List of courses

Everyday Italian Pastry

Objectives

Learn how to correctly prepare traditional Italian cakes, tarts, and other sweets for all occasions.

Content

  • Yeast-based dough
  • Flaky pastry dough
  • Fruit desserts
  • Cream desserts
  • Preparation of many recipes
  • Cooking temperature and time
  • What to pair with your dessert
  • Necessary cooking equipment

Tasting encouraged throughout the course

For more information contact us.