Italian recipes - Italian food culture - Academia Barilla

Italian recipes - Italian food culture - Academia Barilla

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On a diet

Objectives

Looking to loose weight? Learn to prepare healthy food in keeping with your diet. Flavorful recipes for staying in shape.

Content

  • Function of nutrients
  • How to eliminate fat without losing flavor
  • Nutritional pyramid
  • How and what to eat
  • Food myths debunked
  • Food safety
  • Portion size
  • Prepare recipes that are fun and healty

Tasting encouraged

For more information contact us.

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    • Soups: simple and creative ideas

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    • On a diet

    • Semifreddo

    • Gli antipasti freddi: cold appetizers for everyday

    • Gli antipasti caldi: hot appetizers for everyday

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    • Cold Pasta Dishes

    • Salads: healthy and tasty

    • Cold soups

    • Flambé – the showstopper

    • Timballi and sformati: what to do with rice

    • Shellfish soup: clams, mussels and more

    • Garden Vegetables

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    • Entertaining in Style

    • Traditional Italian Cuisine - Revisited

    • La pizza

    • Compotes, jams and marmalade

    • Fresh, light and full of flavor

    • Creative ideas for dry pasta

    • Recipes from another era

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  • Italian Food Academy

    • Headquarters

    • Our Mission

    • Corporate Services

    • Products Collection

    • Events

    • How to find us

    • Contact us

    • Guest Book

  • Italian Recipes

    • Search Italian recipes

    • Step by Step recipes

    • How to...

    • Historical recipes

    • Video recipes

    • Special Italian Menus

    • Regional Italian Cuisine

    • Traditional Italian Food

    • The Italian Food Valley

    • Sources

  • Italian Cooking Classes

    • Learn@cook

    • List of courses

  • Gastronomic Library

    • Books

    • Digital Gastronomic Library

    • Historic Menus

    • Culinary Prints

    • List of donors

    • Contact the Library

  • Certification Program

  • Food Tours

  • Shop online

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