Italian recipes - Italian food culture - Academia Barilla

Italian recipes - Italian food culture - Academia Barilla

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Cold Pasta Dishes

Objectives

Learn how to prepare a variety of classic Italian cold pasta dishes. Great recipes to make in the heat of the summer.

Content

  • How to use cold pasta
  • Prepare sauces and garnishes
  • A lesson in presentation
  • Pasta appetizers, finger foods, salads, and more
  • Serving ware and kitchen equipment

Tasting encouraged

For more information contact us.

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    • Soups: simple and creative ideas

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    • Gli antipasti freddi: cold appetizers for everyday

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    • Cold Pasta Dishes

    • Salads: healthy and tasty

    • Cold soups

    • Flambé – the showstopper

    • Timballi and sformati: what to do with rice

    • Shellfish soup: clams, mussels and more

    • Garden Vegetables

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    • Entertaining in Style

    • Traditional Italian Cuisine - Revisited

    • La pizza

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    • Creative ideas for dry pasta

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  • Italian Food Academy

    • Headquarters

    • Our Mission

    • Corporate Services

    • Products Collection

    • Events

    • How to find us

    • Contact us

    • Guest Book

  • Italian Recipes

    • Search Italian recipes

    • Step by Step recipes

    • How to...

    • Historical recipes

    • Video recipes

    • Special Italian Menus

    • Regional Italian Cuisine

    • Traditional Italian Food

    • The Italian Food Valley

    • Sources

  • Italian Cooking Classes

    • Learn@cook

    • List of courses

  • Gastronomic Library

    • Books

    • Digital Gastronomic Library

    • Historic Menus

    • Culinary Prints

    • List of donors

    • Contact the Library

  • Certification Program

  • Food Tours

  • Shop online

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