Chicken: not just roasted
Objectives
Learn how to select good meat, cut it with ease and prepare chicken in a variety of ways
Contents
- Knife skills and how to correctly cut chicken
- How to choose cuts based on the recipes
- Different cooking methods
- Presentation and food styling
- How to choose the right equipment and knives
- The right temperatures for successful results
Tasting during and after the class
For more information contact us.
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