Braises and Boils
Objectives
Learn how to recognize the best cuts of meat for these preparations, what to serve them with and a number of traditional recipes.
Content
- Which cuts of meat to choose for the best results
- How to cut meat
- How to prepare these dishes in a healthy way
- Presentation
- What equipment you will need for a successful braise
Tasting during and after the class
For more information contact us.
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