Italian recipes - Italian food culture - Academia Barilla

Italian recipes - Italian food culture - Academia Barilla

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Biscotti: Italian “twice-baked” cookies

Objectives

Learn how to make traditional Italian cookies or biscotti. Enjoy these crunchy, twice-baked morsels.

Content

  • Prepare various cookie doughs
  • Learn how to shape the dough
  • Flavor combinations
  • Cooking times and temperatures
  • The necessary kitchen equipment
  • How to keep dry cookies fresh

Tasting during and after the class

For more information contact us.

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    • Soups: simple and creative ideas

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  • Italian Food Academy

    • Headquarters

    • Our Mission

    • Corporate Services

    • Products Collection

    • Events

    • How to find us

    • Contact us

    • Guest Book

  • Italian Recipes

    • Search Italian recipes

    • Step by Step recipes

    • How to...

    • Historical recipes

    • Video recipes

    • Special Italian Menus

    • Regional Italian Cuisine

    • Traditional Italian Food

    • The Italian Food Valley

    • Sources

  • Italian Cooking Classes

    • Learn@cook

    • List of courses

  • Gastronomic Library

    • Books

    • Digital Gastronomic Library

    • Historic Menus

    • Culinary Prints

    • List of donors

    • Contact the Library

  • Certification Program

  • Food Tours

  • Shop online

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