Biscotti: Italian “twice-baked” cookies
Learn how to make traditional Italian cookies or biscotti. Enjoy these crunchy, twice-baked morsels.
- Prepare various cookie doughs
- Learn how to shape the dough
- Flavor combinations
- Cooking times and temperatures
- The necessary kitchen equipment
- How to keep dry cookies fresh
Tasting during and after the class
For more information contact us.