List of courses

Gli antipasti caldi: hot appetizers for everyday

Objectives

Learn how to serve appetizers that will stir your appetite, but not ruin your dinner. The course will discuss the basics of eating well and in style.

Content

  • Basic culinary knowledge
  • Food safety
  • The ingredients
  • Mise en place
  • Plating and serving
  • Recipes for Italian appetizers based on vegetables, cheese, meat and fish
  • Discussion of culinary traditions
  • Preparation and presentation

Tasting is encouraged

For more information contact us.