Traditional Italian Cuisine - Revisited

Objectives

Learn the foundations of traditional Italian cuisine, then learn new, creative takes on the classics. Modern, practical solutions that preserve the essence of each dish.

Content

• Traditional recipes made modern
• Antipasto - appetizers
• Primo piatto – pasta, soup and risotto
• Piatto di mezzo – mid-courses
• Secondo piatto – second course
• Description of useful kitchen equipment

Tasting encouraged

For more information contact us.