Risotto
Objectives
Learn how to identify different types of rice and how to prepare them. Learn many interesting uses for this traditional, versatile ingredient.
Content
- Identify and prepare various rice varieties
- Prepare risotto using traditional recipes
- Rice as the basis for appetizers and first courses
- Single course rice dishes
- Desserts with rice
- Necessary kitchen equipment
Tasting during and after class
For more information contact us.
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