Learn@work

Quick Pan Cooking

Objectives

Learn how to purchase, cut and cook meat in a pan. Prepare excellent meat-based recipes, saving time and money.

Content

  • Lesson in identifying different cuts
  • How to choose meat
  • Suggested pairings
  • Appropriate cooking methods for each cut
  • Presentation and decoration
  • Kitchen equipment and knives

Tasting during and after class

For more information contact us.