Learn@cook

Pane, Focaccia and Pizza

3 days of intensive lessons, didactical visits to producer and special location and short term working experience in a local Bakery.

Pane, focaccia and pizza

 

  • The history of baking
  • General Knowledge
  • Sanitary Standards
  • Equipment and machinery
  • The different kinds of flour used in the making of 
  • Yeasts
  • Ingredients
  • Dough
  • Leavening
  • Cooking
  • How to use and what to serve

Pane, focacia and pizza