Learn@work

Microwave Cooking

Objectives

Learn the best ways to use your microwave to cook everything from appetizers to dessert. Great results in minutes. 

Content

  • Basic use
  • Pluses and minuses
  • Appetizers
  • Pasta, soups and risotto
  • Main courses
  • Dessert
  • Working with the machine
  • Plating
  • Necessary kitchen equipment

Tasting during and after class

For more information contact us.