The art of Italian appetizers
3 days intensive classes at the headquarters of Academia Barilla in Parma
Tasty and delicious, starters have evolved as a true course meal of the Italian cuisine. Cold or hot, it can open a tasty dinner or a elaborate buffet.
The practical lessons will be accompanied by historical and theoretical ones and possible visits to production sites.
The price for the 3 days is €900 per person, Italian VAT not included in a group of minimum 4 people. The cooking classes will be carried out from 9 am to 5 pm , Monday through Friday (festivities excluded).
• Training aid
• Attendance certificate
• Apron and chef hat
• Lunch based on the preparation during class
For more information contact us