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The Fundamentals of Italian Cooking

Objectives

The course is based on cooking terminology, knife skills, the names of various cuts and their uses.  You will also learn how to debone meat and correctly prepare sauces.

Content

  • Basic sauces
  • Classic cuts
  • Knife skills
  • Menu creation
  • Ingredients: how to use them
  • Discussion of kitchen equipment

Tasting during and after the class

For more information contact us.