Fish and Shellfish

Objectives

Learn techniques and methods to prepare fish and shellfish appetizers, pasta, soups and main courses. Experience the flavors of the Italian coast.

Content

• Nutritional value of fish and shellfish
• Fish and shellfish in Italian gastronomic tradition
• How to identify freshness: what to look for
• Scaling and cleaning fish
• Cooking fish and shellfish
• Prep and cook sauces
• Finishing steps
• Main courses and cooking a whole fish
• Paring and side dishes
• Presentation and plating

Tasting encouraged

For more information contact us.