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Creative salads

Objectives

Learn how to transform a basic salad into a main course of restaurant quality, thanks to the addition of new ingredients and presentations.

Contents

  • How to use basic ingredients
  • Recipe construction
  • Correct execution of a recipe
  • Salads as appetizers, unique first courses,and second courses
  • Equipment and kitchenware

Tasting during and after the class

For more information contact us.