Learn@work

Cooking with Herbs

Objectives

Learn exciting ways to use herbs in the kitchen.  Freshen up your favorite dish.

Content

  • A lesson in fresh herbs. Learn the specific characteristics of each variety
  • Correct cooking temperatures
  • Special herb-studded appetizers, pastas, fish, meat and dessert recipes
  • Herbaceous cocktails
  • Kitchen equipment and how to use it properly

Tasting encouraged throughout the course

For more information contact us.