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How to cook fish

Objectives

Learn how to cook seafood and freshwater fish and bring out their natural flavors.

Content

  • Traditional Italian fish recipes
  • Nutritional value of fish, crustaceans and mollusks 
  • Types of fish
  • Preparation and how to keep fish from spoiling
  • Cooking
  • Marinades and cooking fatty fish
  • How to cook frozen fish
  • Herbs and vegetable side dishes
  • Presentation and plating

Tasting encouraged

For more information contact us.