Gli antipasti freddi: cold appetizers for everyday

Objectives

Learn and master the techniques and methods for preparing cold appetizers. Recipes vary and will include fish and shellfish, meat, cheese and vegetables, all prepared with respect for the nutritional value of the ingredients and the natural flavors of the Mediterranean cuisine.

Content

• Recipes for cold appetizers
• Presentation
• Finger foods
• Mixed appetizer platters
• Passed and plated appetizers
• Classic and modern cooking techniques
• Cooking times and temperatures
• Kitchen equipment

Tasting is encouraged

For more information contact us.