Italian Food Academy
How to find us
Search Italian recipes
Step by Step recipes
Special Italian Menus
Regional Italian Cuisine
Traditional Italian Food
The Italian Food Valley
Italian Cooking Classes
List of courses
Contact the Library
Digital Gastronomic Library
List of donors
* required fields.
Search the Library
At the table with…
25 centuries of dining
Academia Barilla Menu Collection
A menu a month
Historic Menus from the House of Savoy
The Menus of the Italian Government
The Menus of the Italian Nobility
Parties and Holidays
Special Occasion and Public Ceremonies
Personalize your historic menu
100 years in two menus
Chaîne des Rôtisseurs among Academia Barilla's collection
Domenico Musci, Academic and Collector of Historical Menus
Forgot Sign-In Information?
From Liguria, a nut cake with all the aroma of Italian fruits. Our Master Chefs will guide you step by step through the preparation of one of the most classical and tasty dishes of Italian cuisine.
A dessert from age-old tradition, traditionally eaten during Yuletide and Carnival, which can be consumed either hot or cold.
Traditionally, these fritters, cooked at the very last minute, round off the meal with a “passito” wine.
This is a soft cake, preferably eaten in the winter so that the chocolate does not run.