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From Liguria, a nut cake with all the aroma of Italian fruits. Our Master Chefs will guide you step by step through the preparation of one of the most classical and tasty dishes of Italian cuisine.
A dessert from age-old tradition, traditionally eaten during Yuletide and Carnival, which can be consumed either hot or cold.
Traditionally, these fritters, cooked at the very last minute, round off the meal with a “passito” wine.