Lo scalco prattico

Academia Barilla Gastronomic Library

Historical Texts of Italian Gastronomy
Digital Library

Lo scalco prattico. Author: LANCELLOTTI Vittorio (XVII cent.)  
Title: Lo scalco prattico.
 (The pratical banquet organizer.)
Language: Italian
City of Publication: Rome
Publisher: Francesco Corbelletti
Printer: Francesco Corbelletti
Date of Publication: 1627
Other Editions: Rome, Corbelletti, 1627.
Format: Standard Italian Format 4
Pagination: [8], 300
Category: Scalco (or Banquet Organizing). 
Subjects: Banquets; Recipes; Scalco (or Banquet Organzing); Table Presentation: service; Trinciante (or Carving).
Notes: Author’s dedication to cardinal Ippolito Aldobrandini.