Academia Barilla Gastronomic Library
Historical Texts of Italian Gastronomy
Digital Library
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Author: SAVONAROLA Giovanni Michele (1384-1468) Title: Libreto de lo excellentissimo physico maistro Michele Savonarola: de tutte le cose che se manzano comunamente […]. (Small book by great physician Michele Savonarola: on all things that one eats regularly […].) Language: Italian City of Publication: Venice Publisher: Bernardino Benalio Bergomense Printer: Bernardino Benalio Bergomense Date of Publication: 1515, luglio 16 Other Editions: Venice, De Luere, 1508; Bergamo, 1514; Venice, Benalio, 1515; Venice, eredi Padovano 1554 (con Title modificato); Venice, Guerra, 1576; facsimile: Padua, Programma, 1991. Format: Standard Italian Format 4 Pagination: c. 65 Category: Cookbook Subjects: Culinary Arts; Diet; Recipies; Table Presentation: service Notes: Author’s dedication to Borso d'Este. Table decorated with a crusifiction scene on the back of the titlepate. General index at the end of the book.
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