De partibus aedium [Le parti della casa]

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Historical Texts of Italian Gastronomy
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De partibus aedium [Le parti della casa] Author: GRAPALDO Francesco Maria (1465-1515)  
Title: De partibus aedium [Le parti della casa].
 (The parts of the house.)
Language: Latin
City of Publication: Parma
Publisher: Antonio Quinziano
Printer: Ottaviano Salado e Francesco Ugoleto
Date of Publication: May 7, 1516
Other Editions: Parma, A. Ugoleto, [1494], 1501; Parma, F. Ugoleto, 1506; Argentinae, Prüss, 1508; Paris, Biermanti, 1511; Parma, Salado e Ugoleto, 1516; Venice, Bindoni, 1516, 1517; Torino, Angelo–De Sylva, 1516-1517; Paris, Petit, 1517; Basilea, Valdori, 1533; Lione, Eredi Vincenti, 1535; Basilea, Valzer, 1541.
Format: Standard Italian Format 8
Pagination: c. [20], 265
Category: Treatise
Subjects: Architecture; the Wine Cellar; Culinary Arts; the Larder; Wine.
Notes: Portrait of the author on the titlepage. Dedication by the author to Orlando Pallavicino. Life of Francesco Maria Grapaldo by I.A. Albio.