Pratica e scalcaria, d'Antonio Frugoli lucchese, intitolata pianta di delicati frutti […]

Academia Barilla Gastronomic Library

Historical Texts of Italian Gastronomy
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Pratica e scalcaria, d'Antonio Frugoli lucchese, intitolata pianta di delicati frutti […]. Author: FRUGOLI Antonio (XVII cent. )  
Title: Pratica e scalcaria, d'Antonio Frugoli lucchese, intitolata pianta di delicati frutti […].
 (Practica e scalcaria, by Antonio Frugloi from Lucca, entitled plant of delicate fruit […].)
Language: Italian
City of Publication: Rome
Publisher: Francesco Cavalli
Printer: Francesco Cavalli
Date of Publication: 1638
Other Editions: Rome, Cavalli, 1638; facsimile: Bologna, Forni, 2005.
Format: In 4
Pagination: [40], 464, [12], 98, [2], 2 folded tables
Category: Scalco (or Banquet Organizer)
Subjects: Vinegar; Ingredients: properties; Banquets; Home Economics; Herbs; Fish; Scalco (or Banquet Organizer); Table Presentation: service; Trinciante (or Carver); Wine.
Notes: Portrait of the author. Also contains: A discussion of Antonio Frugoli, above the office of the meat carver with an autonomous titlepage.