La cucina degli stomachi deboli: ossia pochi piatti non comuni, semplici, economici e di facile digestione con alcune norme relative al buon governo delle vie digerenti

Academia Barilla Gastronomic Library

Historical Texts of Italian Gastronomy
Digital Library

Del caffè: racconto storico-medico Author: DUBINI Angelo (1813–1902)  
Title: La cucina degli stomachi deboli: ossia pochi piatti non comuni, semplici, economici e di facile digestione con alcune norme relative al buon governo delle vie digerenti.
 (Cooking for weak stomachs: or the few uncommon, simple, inexpensive and easily digestable dishes made according to some rules governing diet.)
Language: Italian
City of Publication: Milan
Publisher: Giuseppe Bernardoni di Giovanni
Printer: Giuseppe Bernardoni
Date of Publication: 1862
Other Editions: Milan, Bernardoni, 1858, 1862, 1866, 1874, 1882, 1884, 1885, 1886, 1897; Milan, Rebeschini, 1904, 1907; Milan, Sonzogno, 1930; Milan, Insubria, 1981; Como, Pifferi, 1990.
Format: Standard Italian Format 8
Pagination: XL, 160
Category: Cookbook
Subjects: Culinary Arts; Recipes; Table Presentation: service
Notes: The index is on pp. XXXII–XL. Recipes listed by category and numbered. In the end: variation and daily rotation of the dishes.