Il credenziere di buon gusto

Academia Barilla Gastronomic Library

Historical Texts of Italian Gastronomy
Digital Library

:* Author: CORRADO Vincenzo (1734-1836)  
Title: Il credenziere di buon gusto.
 (The confectioner of good taste.)
Language: Italian
City of Publication: Naples
Publisher: Raimondi
Printer: Stamperia Raimondiana
Date of Publication: 1778
Other Editions: Naples, Raimondiana, 1778; Naples, Migliaccio, 1779, 1789; Naples, Cimmarata, 1801; Naples, s.t., s.d. (IV ed.); Naples, s.t., s.d. (V ed.); Naples, Giordano, 1820; Milan, Silvestri, [1820 post]; Milan, s.t., 1830?; facsimile: Bologna, Forni,1991.
Format: Standard Italian Format 4
Pagination: [22], 62, 1 folded table
Category: Cookbook
Subjects: Vinegar; Eau de Vie; Coffee; Chocolate; Culinary Arts: Naples; Spirits; Marmalades; Recipes; Rosolio; Sorbets; Sugar
Notes: The antiporta is decorated with the portrait of the author. The work is divided into eight treatises