Title: L'arte della cucina. Manuale completo per i cuochi e per le famiglie. Ottocentoottantacinque ricette.
 (The Art of Cooking. Complete manual for cooks and families. Eight hundred eighty-five recipes.)
Language: Italian
City of Publication: Florence
Publisher: Adriano Salani
Printer: Adriano Salani
Date of Publication: 1905
Other Editions: Florence, Salani, 1905.
Format: Standard Italian Format 8
Pagination: 324
Category: Cookbook
Subjects: Ingredients: Preserves; Recipes; Table Presentation: Service
Notes: Illustrated cover with a cook at the spit and abundant salumi and wild game surrounding him. Litograph of “a family at the table” on p. 7; inscriptions at the beginning of each chapter, pp. 19, 26, 30, 34, 37, 46, 52, 60, 65, 71, 77, 81, 87, 108, 115, 121, 127, 134, 169, 183, 206, 219, 224, 229, 248, 257, 262, 265, 273, 277, 283, 290, 293, 302.