La cuciniera universale: ossia l'arte di spendere poco e mangiar bene.

Academia Barilla Gastronomic Library

Historical Texts of Italian Gastronomy
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Cuciniera universale Author:  
Title: La cuciniera universale: ossia l'arte di spendere poco e mangiar bene.
 (The universal cookbook: or the art of spending less and eating well.)
Language: Italian
City of Publication: Venice
Publisher: Colombo Coen
Printer: Colombo Coen
Date of Publication: 1870
Other Editions: Venice, Coen, 1870, 1878; Milan, Guigoni, 1893; facsimile: Cosenza, Brenner, 1991.
Format: Standard Italian Format 8
Pagination: 284
Category: Cookbook
Subjects: Culinary Arts; Recipes; Table Presentation: service
Notes: