- A unique gastronomic blend of Italian and Austrian cultures
- World-class skiing
- Foraging with a chef for local, wild ingredients – and cooking them later!
- 4-star hotel and luxury spa treatment
- Regional specialties like apple strudel and speck
Date: from November to March
Duration: 7 days - 6 nights
Food: apple strudel, speck, knoedel dumplings
Wine: Gewurstraminer, Lagrein
Accomodation: 4-star luxury hotel
Dates: February 9 - February 15 / February 23 - February 29
Price: 2.600 € per person (for groups of 6 people minimum)
BOOK YOUR TOUR NOW!
The mountainous Alto Adige region is one of the most beautiful winter-resort areas of Europe. Enjoy the wine in this top viticultural area together with a cuisine that displays a unique cultural mix of flavors and influences.