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Pumpkins. 50 easy recipes

It's as sweet as a fruit, yet doesn't threaten the waistline. It has very few calories but it's filling. It is over nine thousand years old but it is ecological, as it can be grown with products allowed by organic agriculture.

After sketching a quick portrait of this wonderful vegetable and revealing the secrets for choosing it and storing it, the book suggests the fifty most interesting ways to enjoy it: appetizers and finger foods with an orange heart, first courses with a mellow and very pleasant flavour, main courses with a delicate sweet note, side dishes with a smooth flavour and sweetly inspired.