There isn't just one way of adding a bit of sugar to our days.
There are one hundred and thirty of them. And they are all supplied by the sweet side of great Italian cuisine. From oven delights, such as fruit tarts, cakes and leavened sweets, to fresh cream pastries to the many delights of spoon desserts. From a thousand biscuits to the unbeatable chocolate desserts. From sensual mousses to delicious frozen desserts and ice-creams. From fragrant fruit desserts to mouthwatering fried sweets. The book contains 130 of the most important and famous recipes in the world.