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Grilled Treviso radicchio

  • 15 minutes
  • Easy
  • Side dishes and salads
Veneto

Ingredients:

Preparation:

Divide each radicchio head in four parts, leaving about an inch of root to keep the leaves together. Dress with olive oil, salt and pepper; then cook on a barbecue, possibly over embers, or on a grill. Cook briefly, allowing their natural liquid to evaporate.