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Side dishes and salads

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Wild Pea Polenta
Bring 4 cups of water to a boil. Then pour in the flour made from…
  • 30 minutes
  • Easy
  • Side dishes and salads
  • Marche
Cardoons with Tarragon
Carefully trim the cardoons. (If available, wild cardoons are…
  • 45 minutes
  • Easy
  • Side dishes and salads
Isabella Salad
Wash the potatoes well, then boil with the skins on. Let cool, then…
  • 25 minutes
  • Easy
  • Side dishes and salads
Broccoli Sauce
Clean the broccoli, wash them and choose only the most tender…
  • 50 minutes
  • Easy
  • Side dishes and salads
  • Calabria
Stuffed Tomatoes
Cut the tomatoes in half, remove the seeds and put them upside down…
  • 30 minutes
  • Easy
  • Side dishes and salads
  • Calabria
Stuffed Tomatoes
Cut the tomatoes in half, horizontally. Remove the seeds, sprinkle…
  • 40 minutes
  • Medium
  • Side dishes and salads
Broad Beans with Bacon
A springtime side dish that is easy to prepare using rustic, genuine…
  • 45 minutes
  • Easy
  • Side dishes and salads
  • Lazio
Parma-style Egg plants
Clean the egg plants without eliminating the skin, cut them into…
  • 1 hour and 30 minutes
  • Medium
  • Side dishes and salads
  • Sicilia
Roman Style Artichokes
Chop garlic, parsley and wild mint, and put into a bowl. Add a…
  • 35 minutes
  • Medium
  • Side dishes and salads
  • Lazio
Fontina, Arugula and Artichoke Salad
Wash and dry the arugula. Prepare the dressing by whisking together…
  • 25 minutes
  • Easy
  • Side dishes and salads
Eggplant tart
This eggplant tart, typical of Lombardy, is light and delicious.
  • 50 minutes
  • Easy
  • Side dishes and salads
  • Lombardia
Christmas Salad
Coming to you directly from Sicily, this fun and festive salad will…
  • 25 minutes
  • Easy
  • Side dishes and salads
  • Sicilia
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