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Side dishes and salads

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“Scapece” Pumpkin
Cut the pumpkin into rectangles from 1.2 to 2 inches, and about 0.2…
  • 35 minutes
  • Easy
  • Side dishes and salads
  • Campania
Eggplants with Mint
The freshness of the mint brings this eggplant side dish to life.
  • 30 minutes
  • Easy
  • Side dishes and salads
  • Calabria
“Funghetto” eggplants
Wash the eggplants, dry with a dish cloth and peel them, then cut…
  • 1 hour and 20 minutes
  • Easy
  • Side dishes and salads
  • Campania
Radicchio Salad
This is a delicious spring salad. Put the radicchio well cleaned into…
  • 15 minutes
  • Easy
Wild Asparagus Stew
In a crock pot scald some large pieces of garlic in boiling oil, and…
  • 20 minutes
  • Easy
  • Side dishes and salads
  • Sicilia
Umbrian Style Peperonata
Finely slice the onions and cut the peppers into strips, then put…
  • 40 minutes
  • Easy
  • Side dishes and salads
  • Umbria
Fried Porcini Mushrooms
A delicious and simple way to enjoy the goodness of fresh porcini…
  • 48 minutes
  • Easy
  • Side dishes and salads
Fennel Jewish Style
Choose small, tender fennel for this recipe. Wash, dry and cut into…
  • 40 minutes
  • Easy
  • Side dishes and salads
  • Lazio
Trevisio Radicchio with Red Wine and Pears
Separate the radicchio leaves. Wash, drain and cook over high heat in…
  • 30 minutes
  • Easy
  • Side dishes and salads
Calabria-style Peppers
Roast the peppers on a grill, peel them, seed them, and cut into…
  • 35 minutes
  • Easy
  • Side dishes and salads
  • Calabria
Cabbage Flan
This recipe for cabbage sformato, a flan-like custard, is enriched…
  • 1 hour and 20 minutes
  • Medium
Zucchini carpione (cooked with vinegar)
Finely slice some onions and cook them over low heat in a casserole…
  • 45 minutes
  • Easy
  • Side dishes and salads
  • Piemonte
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