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Side dishes and salads

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Broad Beans with Bacon
A springtime side dish that is easy to prepare using rustic, genuine…
  • 45 minutes
  • Easy
  • Side dishes and salads
  • Lazio
Mozzarella and Celery Salad
A simple and aromatic side dish made with rich buffalo’s milk…
  • 20 minutes
  • Easy
  • Side dishes and salads
“Scapece” Pumpkin
Cut the pumpkin into rectangles from 1.2 to 2 inches, and about 0.2…
  • 35 minutes
  • Easy
  • Side dishes and salads
  • Campania
Capponata
Before using the “tonnina” (i.e. the lean part of tuna fish packed in…
  • Side dishes and salads
  • Toscana
Fontina Salad
Roast the peppers in the oven. Then, peel, remove the seeds and cut…
  • 20 minutes
  • Easy
  • Side dishes and salads
Salad with pink grapefruit, young spinach and walnuts
A innovative mix of fruits and vegetables substitute the usual salad…
  • 10 minutes
  • Easy
Stuffed Tomatoes
Cut the tomatoes in half, remove the seeds and put them upside down…
  • 30 minutes
  • Easy
  • Side dishes and salads
  • Calabria
Pinzimonio
Pinzimonio is classic Italian way to enjoy all the wonderful…
  • 15 minutes
  • Easy
  • Side dishes and salads
Eggplants Marinated in Vinegar
A flavorful way to conserve eggplants.
  • 30 minutes
  • Medium
  • Side dishes and salads
  • Calabria
Deep-fried stuffed eggplants
Wash and peel eggplants, then cut into slices roughly 1/2 inch thick…
  • 1 hour and 4 minutes
  • Medium
  • Side dishes and salads
  • Sicilia
Pan-fried Vegetables
Cook the vegetables in boiling salted water, drain them without…
  • 40 minutes
  • Easy
Sicilian Caponata
Put into a saucepan vegetables cut into rather large cubes, capers…
  • 35 minutes
  • Easy
  • Side dishes and salads
  • Sicilia
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