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Side dishes and salads

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Lettuce with Robiola
A vegetarian quick preparation, fresh and healthy
  • 30 minutes
  • Easy
  • Side dishes and salads
Stuffed Artichokes
In this recipe, the prosciutto, mushroom and breadcrumb filling give…
  • 1 hour
  • Side dishes and salads
  • Toscana
Pan-fried Vegetables
Cook the vegetables in boiling salted water, drain them without…
  • 40 minutes
  • Easy
Romagna-style Fried Vegetables
Wash and cut into chunks the potatoes, zucchini, eggplant and bell…
  • 1 hour
  • Easy
Parmigiano Reggiano and Pepper Salad
The crunch of the peppers combined with the unique flavor of the…
  • 15 minutes
  • Easy
  • Side dishes and salads
Eggplant tart
This eggplant tart, typical of Lombardy, is light and delicious.
  • 50 minutes
  • Easy
  • Side dishes and salads
  • Lombardia
Mixed Vegetable Stew
Wash and slice the eggplants, put them on a plate with the salt and…
  • 1 hour and 35 minutes
  • Easy
  • Side dishes and salads
  • Basilicata
Radicchio Salad
This is a delicious spring salad. Put the radicchio well cleaned into…
  • 15 minutes
  • Easy
Eggplants with Mint
The freshness of the mint brings this eggplant side dish to life.
  • 30 minutes
  • Easy
  • Side dishes and salads
  • Calabria
Potatoes with Truffles
The potatoes, peeled and sliced into thin disks, are arranged in an…
  • 1 hour
  • Easy
  • Side dishes and salads
  • Marche
Tuscan-style Stuffed Celery
Thoroughly clean the white ribs of large fresh celery heads, removing…
  • Side dishes and salads
  • Toscana
Seasonal Salad in Crispy Edible Baskets
Peel the cucumbers and remove the seeds. Dice and place in a pasta…
  • 30 minutes
  • Easy
  • Side dishes and salads
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