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Side dishes and salads

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Grilled Mixed Vegetables
This recipe from our chefs is designed to allow you to savor seasonal…
  • 30 minutes
  • Easy
  • Side dishes and salads
Ratatouille
Boil the broccoli or cauliflower and when half-cooked add the…
  • 55 minutes
  • Easy
  • Side dishes and salads
  • Piemonte
Country Style Artichokes
Trim the artichokes removing the outer leaves and the pointed tips…
  • 40 minutes
  • Easy
  • Side dishes and salads
  • Sicilia
Artichoke salad
Wash, clean (removing the outer layer) and cut the artichokes in half…
  • Easy
  • Side dishes and salads
Trevisio Radicchio with Red Wine and Pears
Separate the radicchio leaves. Wash, drain and cook over high heat in…
  • 30 minutes
  • Easy
  • Side dishes and salads
Eggplant tart
This eggplant tart, typical of Lombardy, is light and delicious.
  • 50 minutes
  • Easy
  • Side dishes and salads
  • Lombardia
Agretti and Spring Potato Salad
Trim and wash the agretti in boiling salted water for 2 minutes, then…
  • 20 minutes
  • Easy
  • Side dishes and salads
Zucchini Marinated with Raspberries
Cut the zucchini into slices and chop using a vegetable chopper (or a…
  • 15 minutes
  • Easy
  • Side dishes and salads
Lampascioni salad
Clean the “lampascioni” (bulbs of a wild plant called tassel hyacinth…
  • 15 minutes
  • Easy
  • Side dishes and salads
  • Basilicata
Parma-style Egg plants
Clean the egg plants without eliminating the skin, cut them into…
  • 1 hour and 30 minutes
  • Medium
  • Side dishes and salads
  • Sicilia
Romagna-style Fried Vegetables
Wash and cut into chunks the potatoes, zucchini, eggplant and bell…
  • 1 hour
  • Easy
Grilled Treviso radicchio
Divide each radicchio head in four parts, leaving about an inch of…
  • 15 minutes
  • Easy
  • Side dishes and salads
  • Veneto
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