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Side dishes and salads

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Deep-fried stuffed eggplants
Wash and peel eggplants, then cut into slices roughly 1/2 inch thick…
  • 1 hour and 4 minutes
  • Medium
  • Side dishes and salads
  • Sicilia
Fennel “alla parmigiana”
A side dish that brings out the natural flavor of the fennel and…
  • 30 minutes
  • Easy
  • Side dishes and salads
Cabbage Flan
This recipe for cabbage sformato, a flan-like custard, is enriched…
  • 1 hour and 20 minutes
  • Medium
Artichokes with Parmesan cheese
Remove the outer leaves from the artichokes and put the cleaned…
  • 25 minutes
  • Easy
  • Side dishes and salads
Mozzarella and Vegetable Salad
Wash the vegetables. Steam the zucchini and carrots, cut into little…
  • 20 minutes
  • Easy
  • Side dishes and salads
Sautéed Vegetables (Baggianata)
Trim the sugar peas, removing the tips and strings. Wash and drain…
  • 40 minutes
  • Easy
  • Side dishes and salads
Crudite in Agrodolce (Sweet and Sour Sauce)
Cut the cabbages into thin strips, after having removed the leaves…
  • 20 minutes
  • Easy
  • Side dishes and salads
Artichokes fricassee
Panfry artichokes for five minutes, add scrambled eggs with cheese…
  • 23 minutes
  • Easy
  • Side dishes and salads
  • Liguria
Lampascioni salad
From Basilicata, a surprising salad made with wild onion
  • 15 minutes
  • Easy
  • Side dishes and salads
  • Basilicata
Artichoke salad
Wash, clean (removing the outer layer) and cut the artichokes in half…
  • Easy
  • Side dishes and salads
Onions Stuffed with Vegetables and Beans
Cut the onions in half, horizontally. Boil in salted water…
  • 30 minutes
  • Easy
  • Side dishes and salads
Stewed Artichoke Hearts
You can find pre-cooked artichokes for sale in cans. For this recipe…
  • 25 minutes
  • Easy
  • Side dishes and salads
  • Veneto
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