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Side dishes and salads

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Artichoke Caponata
Clean the artichokes and boil until “al dente”. Separately, clean the…
  • 35 minutes
  • Easy
  • Side dishes and salads
  • Sicilia
Stir-Fried Lampascioni
To remove the bitter taste of the “lampascioni”, leave them to soak…
  • 35 minutes
  • Easy
  • Side dishes and salads
  • Basilicata
Arugula and Tomato Salad
A yummy dressing on top of a good fresh salad with seasonal…
  • 30 minutes
  • Easy
  • Side dishes and salads
Fennel Jewish Style
Choose small, tender fennel for this recipe. Wash, dry and cut into…
  • 40 minutes
  • Easy
  • Side dishes and salads
  • Lazio
Wild Pea Polenta
Bring 4 cups of water to a boil. Then pour in the flour made from…
  • 30 minutes
  • Easy
  • Side dishes and salads
  • Marche
Fontina and Porcini Mushroom Salad
Sauté the shallots in butter until they become transparent. Add the…
  • 25 minutes
  • Easy
  • Side dishes and salads
Winter Salad
Remove the outer leaves of the artichokes. Cut off the tips of the…
  • 20 minutes
  • Easy
  • Side dishes and salads
Stewed Arugula, Peppers and Butter Beans
In a large pan, heat 4 tbsp of oil with 3 whole garlic cloves. Add…
  • 30 minutes
  • Easy
  • Side dishes and salads
Mixed Vegetable Stew
Wash and slice the eggplants, put them on a plate with the salt and…
  • 1 hour and 35 minutes
  • Easy
  • Side dishes and salads
  • Basilicata
Broad Beans with Vinegar Sauce
With a very sharp knife, trim the fibrous edge of the pods without…
  • 30 minutes
  • Easy
  • Side dishes and salads
  • Calabria
Broad Beans with Bacon
A springtime side dish that is easy to prepare using rustic, genuine…
  • 45 minutes
  • Easy
  • Side dishes and salads
  • Lazio
Seasonal Salad with Tomatoes
To a large salad bowl, add the lettuce, cut into thin strips, diced…
  • 15 minutes
  • Easy
  • Side dishes and salads
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