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Side dishes and salads

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Marinated Vegetables
Wash the eggplants, and without peeling them, slice into 1/5 inch…
  • 30 minutes
  • Easy
  • Side dishes and salads
March Salad
Separately, boil the artichoke hearts, carrots and celery root cut…
  • 40 minutes
  • Easy
  • Side dishes and salads
Deep-fried stuffed eggplants
Wash and peel eggplants, then cut into slices roughly 1/2 inch thick…
  • 1 hour and 4 minutes
  • Medium
  • Side dishes and salads
  • Sicilia
Vegetable and herb casserole
In a pan, stir-fry the chopped onion in a little oil, then gradually…
  • 40 minutes
  • Easy
  • Side dishes and salads
  • Calabria
Vegetable Salad with Coconut
Boil the green beans. Roast the peppers over an open flame, then peel…
  • 40 minutes
  • Easy
  • Side dishes and salads
Sauteed Sprouts
Wash the zucchini and slice thinly using a mandolin. Wash the sprouts…
  • 30 minutes
  • Easy
  • Side dishes and salads
Crudite in Agrodolce (Sweet and Sour Sauce)
Cut the cabbages into thin strips, after having removed the leaves…
  • 20 minutes
  • Easy
  • Side dishes and salads
Siena-style Mushrooms
All mushrooms are suitable for this kind of cooking method. Porcini…
  • Side dishes and salads
  • Toscana
Stewed Arugula, Peppers and Butter Beans
In a large pan, heat 4 tbsp of oil with 3 whole garlic cloves. Add…
  • 30 minutes
  • Easy
  • Side dishes and salads
Pan of Mixed Tubers with Butter
Peel the mixed tubers and either tourne them or cut into wide sliced…
  • 40 minutes
  • Easy
  • Side dishes and salads
Country Style Artichoke Flan
A traditional recipe to make the most of the health-giving properties…
  • 1 hour and 25 minutes
  • Easy
  • Side dishes and salads
  • Abruzzo
Turnips with Anchovies
Peel the turnips and boil in salted water for about 10 minutes…
  • 30 minutes
  • Easy
  • Side dishes and salads
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