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Side dishes and salads

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Fagioli all'uccelletto (Bean stew)
Soak the beans for 12 hours, then simmer in salted water. In a large…
  • 1 hour
  • Easy
  • Side dishes and salads
  • Toscana
Asparagus with Basil Sauce
Clean the asparagus, peeling the ends of the stalks. Rinse well and…
  • 30 minutes
  • Easy
  • Side dishes and salads
“Scapece” Pumpkin
Cut the pumpkin into rectangles from 1.2 to 2 inches, and about 0.2…
  • 35 minutes
  • Easy
  • Side dishes and salads
  • Campania
Stewed Sant'Erasmo Artichokes
Trim the castraùre (or small artichokes from the island of Sant…
  • 40 minutes
  • Easy
  • Side dishes and salads
  • Veneto
Sweet-and-Sour Peppers
Place the raisins to soak in warm water. Remove the stem, seeds and…
  • 40 minutes
  • Easy
  • Side dishes and salads
  • Sicilia
Stuffed Sicilian Style Peppers
This is a typical Italian recipe. The flavors of Sicily are present…
  • 55 minutes
  • Easy
  • Side dishes and salads
  • Sicilia
Fontina, Arugula and Artichoke Salad
Wash and dry the arugula. Prepare the dressing by whisking together…
  • 25 minutes
  • Easy
  • Side dishes and salads
Stuffed Artichokes
In this recipe, the prosciutto, mushroom and breadcrumb filling give…
  • 1 hour
  • Side dishes and salads
  • Toscana
Gratinated cabbage
Make a rather thin béchamel using the butter, flour, boiling milk…
  • 30 minutes
  • Easy
  • Side dishes and salads
Green Bean Salad
A salad of peppers and green beans paired with a slightly tangy sauce…
  • 20 minutes
  • Easy
  • Side dishes and salads
Artichokes fricassee
Panfry artichokes for five minutes, add scrambled eggs with cheese…
  • 23 minutes
  • Easy
  • Side dishes and salads
  • Liguria
Wild Pea Polenta
Bring 4 cups of water to a boil. Then pour in the flour made from…
  • 30 minutes
  • Easy
  • Side dishes and salads
  • Marche
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