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Side dishes and salads

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Ricotta and Swiss chard dumplings
Boil the Swiss chard, squeeze out and puree. Blend in the chopped…
  • 31 minutes
  • Easy
  • Side dishes and salads
  • Piemonte
Tomatoes with cheese
Wash the tomatoes thoroughly, cut the caps off and remove the seeds…
  • 40 minutes
  • Easy
  • Side dishes and salads
Isabella Salad
Wash the potatoes well, then boil with the skins on. Let cool, then…
  • 25 minutes
  • Easy
  • Side dishes and salads
Potatoes with Truffles
The potatoes, peeled and sliced into thin disks, are arranged in an…
  • 1 hour
  • Easy
  • Side dishes and salads
  • Marche
Sautéed Vegetables (Baggianata)
Trim the sugar peas, removing the tips and strings. Wash and drain…
  • 40 minutes
  • Easy
  • Side dishes and salads
Cardoons Stewed or Fried
Clean the cardoons and boil them in salted water. Drain and allow to…
  • 50 minutes
  • Easy
  • Side dishes and salads
  • Sicilia
March Salad
Separately, boil the artichoke hearts, carrots and celery root cut…
  • 40 minutes
  • Easy
  • Side dishes and salads
Onions Stuffed with Vegetables and Beans
Cut the onions in half, horizontally. Boil in salted water…
  • 30 minutes
  • Easy
  • Side dishes and salads
Stuffed Sicilian Style Peppers
This is a typical Italian recipe. The flavors of Sicily are present…
  • 55 minutes
  • Easy
  • Side dishes and salads
  • Sicilia
Vegetable and herb casserole
In a pan, stir-fry the chopped onion in a little oil, then gradually…
  • 40 minutes
  • Easy
  • Side dishes and salads
  • Calabria
Parma-style Cardoons
Clean the cardoons, peel them and cut them in not-too-long pieces…
  • 50 minutes
  • Easy
Asparagus with Bolzano Style Sauce
Peel the asparagus using a pairing knife, starting from the top down…
  • 30 minutes
  • Easy
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