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Second Courses

Video recipes

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Italian-style Braised Ham
Choose some good quality ham ready-prepared for cooking, put it into…
  • 3 hours and 20 minutes
  • Difficult
  • Second Courses
Cuttlefish in Cartoccio
Prepare a mixture of bread crumbs, oil, parsley, garlic and pepper…
  • Second Courses
  • Puglia
Sweet and Sour Meatballs
Mix in a bowl the minced meat with the Amaretti biscuits, softened in…
  • 30 minutes
  • Easy
  • Second Courses
  • Sicilia
Monkfish in leek sauce with italian olives
Remove the head, skin and tail from the monkfish and wash it…
  • 1 hour and 5 minutes
  • Easy
  • Second Courses
Bite-sized morsels of venison with orange fragrance
Step 1 Cut the venison into pieces and place them in a bowl. Step 2…
  • 1 hour and 45 minutes
  • Medium
  • Second Courses
  • Calabria
Seafood Rolls
Boil the scorpion fish, bone them, sieve them, and add to the pre…
  • Second Courses
  • Liguria
Potato and onion frittata
Onions and potatoes are some of the most commonly used frittata…
  • 23 minutes
  • Easy
  • Second Courses
Mussel Kebabs
Scrape the mussels thoroughly and wash them to free them from…
  • 45 minutes
  • Easy
  • Second Courses
Agglassato Glazed Meat
In a large casseruole, put the rump or chicken and cover with water…
  • 1 hour and 30 minutes
  • Medium
  • Second Courses
  • Sicilia
Gilt-head with Brandy
Thoroughly clean the gilt-head and gut it. Remove the skin carefully…
  • 1 hour and 10 minutes
  • Difficult
  • Second Courses
Stuffed Sardines with Tomato
Rinse the sardines, open them, bone them, and eliminate the head. Put…
  • 50 minutes
  • Medium
  • Second Courses
Capon in Savory Oil
Boil the capon in the pot for 2 hours. Pound together garlic, juniper…
  • 3 hours and 15 minutes
  • Medium
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