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Second Courses

Video recipes

Page 1 of 39
Rosa di Parma Meatloaf
This meat dish is a symbol of the city of Parma, home of Lambrusco…
  • 45 minutes
  • Medium
Roasted Pork Shin
This classic Italian recipe is perfect for meat-lovers because it…
  • 3 hours and 30 minutes
  • Medium
Roast saddle of pork tuscan-style with dried mushrooms and beans with fresh olive oil
This is a typical Tuscan dish most often served as a second source…
  • 1 hour and 30 minutes
  • Medium
  • Second Courses
  • Toscana
Turkey Hen with Sausage and Chestnut Stuffing
Bone the turkey hen breast. Peel the chestnuts, put them into a…
  • Second Courses
Salted cod Lucania-style
Boil the salt cod until it is half-cooked and drain. In a pan, sauté…
  • 20 minutes
  • Easy
Baked Fresh Tuna
Lay out a sheet of aluminum foil and put in it a dribble of oil, the…
  • 40 minutes
  • Easy
  • Second Courses
  • Sicilia
Omelette with mozzarella and mortadella
Beat the eggs with a little salt and mix in the mozzarella and…
  • 18 minutes
  • Easy
  • Second Courses
Clam Sauté
After cleaning the clams in water containing salt or sea water, rinse…
  • 40 minutes
  • Easy
  • Second Courses
  • Campania
Omelette with black olives
Beat the eggs in a bowl and add the parsley, capers, olives, salt…
  • 20 minutes
  • Easy
  • Second Courses
Vento-style omelette
Put half of a garlic clove in the pan, with a little oil. As soon as…
  • 14 minutes
  • Easy
  • Second Courses
  • Veneto
Lamb with olives
Coat the meat in flour. Put the oil and the lamb in chunks into a pan…
  • 1 hour and 30 minutes
  • Medium
  • Second Courses
  • Molise
Italian-style Gilt-head
Fillet the gilt-head being careful not to remove the skin and then…
  • 1 hour and 20 minutes
  • Medium
  • Second Courses
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