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Second Courses

Video recipes

Page 1 of 39
Octopus Luciana-style
From Italian gastronomic tradition, the symbol of Campania regional…
  • 2 hours and 10 minutes
  • Easy
  • Second Courses
  • Campania
Trentino Style Hare
Carefully clean the hare and marinate all the giblets for 4 hours in…
  • 2 hours and 40 minutes
  • Medium
Honey mushrooms with pork loin and sausage
Use fresh honey mushrooms, not too big, wash them repeatedly to…
  • 1 hour and 45 minutes
  • Medium
Sardinian Cabbage Rolls
A flavorful dish of bite-sized pieces of succulent meat wrapped in…
  • 40 minutes
  • Easy
  • Second Courses
  • Sardegna
Veal with tuna sauce
This is a light, fresh recipe of Piedmont. The delicate flavor of the…
  • 1 hour and 20 minutes
  • Medium
  • Second Courses
  • Piemonte
Red Mullet in foil with anchovy Butter
Clean the red mullets and prepare them for cooking, cutting into them…
  • 50 minutes
  • Medium
  • Second Courses
Piedmont-style Veal Medallions Parthenopean-style Veal Medallions with Ham
Lightly pound the medallions, to give them a nice shape and leave for…
  • 33 minutes
  • Medium
  • Second Courses
  • Piemonte
Trento-style omelette
In a bowl beat the eggs with pepper and salt, then add the Parmesan…
  • 16 minutes
  • Easy
Ham and chive omelette
In a pan, put due spoonfuls of oil, then add the garlic and spring…
  • 15 minutes
  • Easy
  • Second Courses
Florentine-style Salt Cod
In a crock pot, put the finely chopped leeks to brown gently in a…
  • Second Courses
  • Toscana
Stuffed Chicken with French Fries
Put into a shallow dish 1/4 cup of softened butter and mix in the…
  • 1 hour
  • Medium
  • Second Courses
Gilt-head with Brandy
Thoroughly clean the gilt-head and gut it. Remove the skin carefully…
  • 1 hour and 10 minutes
  • Difficult
  • Second Courses
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