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Second Courses

Video recipes

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Lamb in White Sauce
This Sardinian recipe for slowly cooked lamb stew is meant to be…
  • 1 hour and 20 minutes
  • Medium
  • Second Courses
  • Sardegna
Veal Ribs with Fontina Cheese
This meat dish has an intense flavor, typical of the Aosta Valley.
  • 25 minutes
  • Easy
Hare loin
Step 1 In a saucepan with oil and butter brown the meat. Continue…
  • 1 hour and 45 minutes
  • Difficult
Stockfish with Onion and Potato
Boil the stockfish, the peeled potatoes and the onion for 10 minutes…
  • Second Courses
  • Liguria
Chicken with Lemon
Cut a chicken into pieces and put into a pan, distributed over the…
  • 1 hour and 25 minutes
  • Easy
  • Second Courses
  • Sicilia
Ragusa-style Tripe
Wash, dry and cut into thin strips the tripe which has already been…
  • 1 hour and 40 minutes
  • Easy
  • Second Courses
  • Sicilia
Meat Rolls with Risotto
Cut the meat into 12 slices of around 3 oz, then flatten these with a…
  • 35 minutes
  • Easy
  • Second Courses
Shrimp in Green Sauce
Pair shrimp with this parsley and mint sauce for an intensely…
  • 25 minutes
  • Easy
  • Second Courses
  • Umbria
Country-style Tuna
Blanch the slices of tuna in boiling water for 8 minutes. Drain, and…
  • 35 minutes
  • Medium
  • Second Courses
Braised Veal Shoulder
Bone a medium-sized veal shoulder, pound well, season with salt…
  • 2 hours and 25 minutes
  • Difficult
  • Second Courses
Trento-style omelette
In a bowl beat the eggs with pepper and salt, then add the Parmesan…
  • 16 minutes
  • Easy
Cuttlefish in Cartoccio
Prepare a mixture of bread crumbs, oil, parsley, garlic and pepper…
  • Second Courses
  • Puglia
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