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Second Courses

Video recipes

Page 1 of 39
Croutons with Goose Sauce
Cut the goose into pieces ready for cooking and season these with…
  • Second Courses
Frittata with mint
A quick and simple recipe highlighting the wonderful aroma of mint…
  • 13 minutes
  • Easy
  • Second Courses
Florentine-style Fillet of Sole
Cook the well-cleaned spinach in very little lightly salted boiling…
  • 45 minutes
  • Medium
  • Second Courses
  • Toscana
Codfish Vicenza-style
A delicious fish recipe from Veneto, typical of the the beautiful…
  • 3 hours and 30 minutes
  • Medium
  • Second Courses
  • Veneto
Fish chowder Civitavecchia-style
In a pan pour a generous amount of oil, the chopped garlic cloves…
  • 1 hour and 20 minutes
  • Medium
  • Second Courses
  • Lazio
Lamb in vinegar marinate
Cut the lamb into pieces, boil it in water and vinegar (the two…
  • 1 hour
  • Difficult
Buridda Stockfish with Vegetables and Mushrooms
Clean, bone and cut up the fish. In a large pan, arrange the chopped…
  • 1 hour
  • Second Courses
  • Liguria
Roe Deer with Blueberry
Cut the roe deer meat into small pieces, and put it into a receptacle…
  • 2 hours and 40 minutes
  • Difficult
Lake whitefish in white wine sauce
Filet 2.2 lb of lake whitefish of medium size. Separately, using…
  • 45 minutes
  • Easy
Skate Pockets with Tomato Sauce
Cut the skate flesh into fillets, lengthwise. Leave these to marinate…
  • 1 hour
  • Medium
  • Second Courses
Rabbit with peppers and olives
Cut the rabbit into pieces; in large pan brown the chopped onion in…
  • 1 hour
  • Medium
  • Second Courses
  • Puglia
Romagna-style Chicken Stew
Leave the chicken in a marinade of wine, garlic, marjoram, thyme and…
  • 1 hour and 15 minutes
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