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Second Courses

Video recipes

Page 1 of 39
Beef Chops with Onion
This classic steak recipe is enriched with the addition of onions and…
  • 35 minutes
  • Easy
Lardered lamb leg
Lard the meat using a mixture made chopping together lard, garlic and…
  • 1 hour and 55 minutes
  • Medium
  • Second Courses
  • Calabria
Omelette with onions
Thinly slice the onions and blanch them lightly. Put half the butter…
  • 25 minutes
  • Easy
  • Second Courses
Pheasant with cream
Brown the spring onion in butter; then remove it. Brown the pieces of…
  • 1 hour and 30 minutes
  • Medium
Lamb stew
In a wide, low terracotta vessel containing a little oil, gently fry…
  • 1 hour and 10 minutes
  • Medium
  • Second Courses
  • Molise
Omelette with zucchini flowers
In un pan pour a tablespoon of oil, add the petals of the zucchini…
  • 18 minutes
  • Easy
  • Second Courses
Country-style Cotechino with Beans
Soak for 12 hours the cotechino and the beans, well-cleaned. Prick…
  • 2 hours and 5 minutes
  • Medium
  • Second Courses
Red Mullet with Vernaccia
Put the red mullets in a pan with the oil and add some breadcrumbs…
  • 30 minutes
  • Easy
  • Second Courses
  • Sardegna
Pork meat stew
Finely slice the onions, stew them slowly in half of the butter, or…
  • 1 hour and 15 minutes
  • Easy
Omelette with gorgonzola cheese
Pour the gorgonzola in a small bowl to be put into a pan two-thirds…
  • 18 minutes
  • Easy
  • Second Courses
Codfish Vicenza-style
A delicious fish recipe from Veneto, typical of the the beautiful…
  • 3 hours and 30 minutes
  • Medium
  • Second Courses
  • Veneto
Sole in Wine
Clean the sole thoroughly and skin them. Lightly coat in flour and…
  • 40 minutes
  • Easy
Page 1 of 39