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Second Courses

Video recipes

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Beef braised in barolo wine
Tie the beef with kitchen twine and put it in a bowl with the spices…
  • 15 hours and 30 minutes
  • Medium
  • Second Courses
Broccoli frittata
If you are hungry and in a hurry, why not make a frittata?
  • 30 minutes
  • Easy
  • Second Courses
Caldano Seafood Stew
In a large crock pot, put the onion chopped with the parsley and…
  • Second Courses
  • Toscana
Roast Pork Saddle with Cardoons
Remove the bone from the rack of pork to obtain a whole sirloin. Make…
  • 2 hours and 10 minutes
  • Difficult
  • Second Courses
  • Toscana
Perch Mergozzo-style
Fillet the perch. Meanwhile, in a pan, brown the spring onions sliced…
  • 45 minutes
  • Medium
  • Second Courses
  • Piemonte
Roman-style Salt Cod
Clean, wash and dry the salt cod. Cut into regular pieces of about 2…
  • 35 minutes
  • Easy
  • Second Courses
  • Lazio
Poached Eggs with Lard Pancetta and Peppers
Scorch the peppers, peel them and remove the white parts and the…
  • 35 minutes
  • Medium
  • Second Courses
Chicken Borgia
In an oven tin, stir fry the garlic in olive oil. Brown the chicken…
  • 1 hour and 5 minutes
  • Easy
  • Second Courses
  • Lazio
Savoyard Omelet
Lightly brown in a pan some small pieces of lean pancetta, in little…
  • 15 minutes
  • Easy
  • Second Courses
  • Piemonte
Milanese veal chop
Rich and full of flavor, we offer the original recipes for the most…
  • 30 minutes
  • Easy
Chicken Fillets with Polenta
Gently fry 2 Tbsp of butter in a pan, put in the slices of lightly…
  • 1 hour
  • Medium
  • Second Courses
Dried cod with potatoes
Cook the previously soaked stockfish in boiling water for 10 minutes…
  • 1 hour
  • Easy
  • Second Courses
  • Piemonte
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