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Second Courses

Video recipes

Page 1 of 39
Pot roast with Brolio Chianti
In saucepan, stir-fry a mixture of finely chopped onion, celery and…
  • 3 hours and 30 minutes
  • Medium
  • Second Courses
  • Toscana
Chicken Cutlets with Mushrooms
Clean and prepare for cooking the kidneys and the chicken livers, and…
  • 1 hour and 10 minutes
  • Medium
  • Second Courses
Pork with vinegar-pickled peppers
Gently fry the meat cut into chunks or slices in a pan; when it has…
  • 50 minutes
  • Easy
Bass with Green Olives and Falerio Wine
Scale, clean and dry the bass and make some deep transverse cuts in…
  • 55 minutes
  • Easy
  • Second Courses
  • Marche
Valigini Meat Rolls
Cut the beef into thin slices. The other ingredients should be…
  • 1 hour and 10 minutes
  • Medium
Hunter-style Guinea-fowl
Prepare the guinea-fowl for cooking, well-cleaned and tied up…
  • Second Courses
Meat and savoy cabbage casserole
In a pan put the butter, chopped lard and 2 spoonfuls of oil. When…
  • 1 hour and 10 minutes
  • Easy
  • Second Courses
  • Piemonte
Chicken Fillets with Mushrooms in Paris Sauce
Pour the liquid from cooking the mushrooms into a casserole and use…
  • 30 minutes
  • Medium
  • Second Courses
Fillets of scorpion fish in "Acqua Pazza"
Sweet cherry tomatoes and fresh fish for a delicate Mediterranean…
  • 45 minutes
  • Easy
  • Second Courses
  • Campania
Stuffed duck
Pass the pork and veal meat through a mincer, add the sausage, the…
  • 2 hours and 45 minutes
  • Difficult
  • Second Courses
  • Piemonte
Vine Leaves Stuffed with Eel
Remove the skin and thoroughly clean the eel inside and out. Cut into…
  • 1 hour and 10 minutes
  • Medium
Lardered lamb leg
Lard the meat using a mixture made chopping together lard, garlic and…
  • 1 hour and 55 minutes
  • Medium
  • Second Courses
  • Calabria
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