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Second Courses

Video recipes

Page 1 of 39
Eel Stew
Remove the skin from the eels and cut them into pieces of 2 inches…
  • 55 minutes
  • Easy
  • Second Courses
  • Toscana
Fresh Ham with Marsala
Put the fresh prosciutto into a bowl, pour over 2 cups of Marsala…
  • 2 hours and 30 minutes
  • Difficult
  • Second Courses
Monkfish with white wine
Arrange the steaks in a well-buttered oven dish, season with salt and…
  • 40 minutes
  • Easy
  • Second Courses
Pot roast with Brolio Chianti
In saucepan, stir-fry a mixture of finely chopped onion, celery and…
  • 3 hours and 30 minutes
  • Medium
  • Second Courses
  • Toscana
Omelette with capers
Wash the capers and remove the excess salt. In a bowl beat the eggs…
  • 23 minutes
  • Easy
  • Second Courses
Clam Sauté
After cleaning the clams in water containing salt or sea water, rinse…
  • 40 minutes
  • Easy
  • Second Courses
  • Campania
Oristano Style Bass
Clean, scale and wash the bass. Then prepare in a small pan a sauté…
  • 50 minutes
  • Easy
  • Second Courses
  • Sardegna
Caldano Seafood Stew
In a large crock pot, put the onion chopped with the parsley and…
  • Second Courses
  • Toscana
Lamb in White Sauce
This Sardinian recipe for slowly cooked lamb stew is meant to be…
  • 1 hour and 20 minutes
  • Medium
  • Second Courses
  • Sardegna
Sword Fish with Olives and Capers
Peel the onions, slice them and brown lightly in the oil. Add the…
  • 30 minutes
  • Easy
  • Second Courses
  • Calabria
Sicilian-style Stockfish
Remove all the bones and skin and from the stockfish and cut into…
  • 1 hour and 45 minutes
  • Medium
  • Second Courses
  • Sicilia
Steamed Swordfish
Arrange the large slices of sword fish in a heat-resistant crock pot…
  • 2 hours and 15 minutes
  • Easy
  • Second Courses
  • Sicilia
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