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Second Courses

Video recipes

Page 1 of 39
Omelette with capers
Wash the capers and remove the excess salt. In a bowl beat the eggs…
  • 23 minutes
  • Easy
  • Second Courses
Cassoeula (pork and savoy cabbage dish)
Brown the carrots, celery, onion together with lard or pancetta dices…
  • 2 hours and 40 minutes
  • Medium
Tuna steak with caponata
For this recipe, we suggest pairing tuna with caponata, a Sicilian…
  • 45 minutes
  • Medium
  • Second Courses
  • Sicilia
Lucania-style omelette
Remove the tough outer leaves from the artichokes, cut the artichokes…
  • 15 minutes
  • Easy
Meat stew with celery
In a pan, stir fry onion, garlic and ham fat in oil. Once the mixture…
  • 3 hours and 15 minutes
  • Medium
  • Second Courses
  • Lazio
Potato and onion frittata
Onions and potatoes are some of the most commonly used frittata…
  • 23 minutes
  • Easy
  • Second Courses
Salted-cod stew
Clean the dry salt cod fillets of their skin and any bones, and leave…
  • 1 hour
  • Easy
  • Second Courses
  • Lazio
Monkfish with white wine
Arrange the steaks in a well-buttered oven dish, season with salt and…
  • 40 minutes
  • Easy
  • Second Courses
Chicken with Lemon
Cut a chicken into pieces and put into a pan, distributed over the…
  • 1 hour and 25 minutes
  • Easy
  • Second Courses
  • Sicilia
Chicken with herbs
Finely chop all the herbs and mix only a part of them with the butter…
  • 1 hour
  • Easy
  • Second Courses
Grilled Scamorza
Fire up a grill. Place grill rack 5 in from the coals. Place the…
  • 15 minutes
  • Easy
  • Second Courses
Stuffed mussels
Brown garlic in a pan in the oil; as soon as it is golden-brown, add…
  • 50 minutes
  • Easy
  • Second Courses
  • Puglia
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