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Second Courses

Video recipes

Page 1 of 39
Gilthead bream cooked in foil
Baking fish in foil is a classic preparation that allows you to…
  • 45 minutes
  • Medium
  • Second Courses
Pork Chops in Wine Sauce
A traditional Tuscan main dish, enhanced by the flavors of Chianti…
  • 15 minutes
  • Easy
  • Second Courses
  • Toscana
Dried cod with potatoes
Cook the previously soaked stockfish in boiling water for 10 minutes…
  • 1 hour
  • Easy
  • Second Courses
  • Piemonte
Veal Stew with Potatoes
Meat and potatoes are the base of this traditional Italian recipe…
  • 1 hour and 5 minutes
  • Easy
Veal escalopes alla pizzaiola
Cut the crusts off the slices of sandwich bread and toast them in the…
  • 40 minutes
  • Easy
  • Second Courses
Stuffed Rabbit
Thoroughly clean the rabbit and cut the giblets into small pieces…
  • 1 hour and 45 minutes
  • Difficult
  • Second Courses
  • Umbria
Rabbit Asti-style
Cut the meat into portions and brown over high heat, if possible in a…
  • 1 hour and 40 minutes
  • Medium
  • Second Courses
  • Piemonte
Neapolitan-style Clam Soup
Rinse the clams thoroughly. Sauté the crushed garlic in oil in a…
  • 15 minutes
  • Easy
  • Second Courses
  • Campania
Sicilian Pizza
Mix 1,1 lb of white flour with a tablespoon of salt and a spoonful of…
  • 2 hours
  • Difficult
  • Second Courses
  • Sicilia
Omelette with cardoons and eggplants
Boil the eggplants and the cardoon in salted water. Drain and cut…
  • 30 minutes
  • Easy
  • Second Courses
Omelette with turnip tops
Clean and boil the turnip tops. Stir-fry the tops in a pan with a…
  • 25 minutes
  • Easy
  • Second Courses
Squilla Mantis Stew
Arrange the Squilla Mantis in layers, sprinkle with the mixture made…
  • 25 minutes
  • Easy
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