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Second Courses

Video recipes

Page 1 of 39
Mixed Meat in White Wine
Slice the onions and soften them in a bowl in a little oil. Add the…
  • 45 minutes
  • Easy
Trastevere-style Chicken Stew
Heat half of the oil in a pan, line up the pieces of chicken in it…
  • Second Courses
  • Lazio
Sea bass with white wine
After scaling, guttering and washing the fish, make 4 or 5 vertical…
  • 40 minutes
  • Easy
  • Second Courses
Lamb cheese and eggs
In a large casserole, brown the thinly-sliced onion over a low heat…
  • 1 hour and 30 minutes
  • Medium
  • Second Courses
  • Campania
Stockfish with Onion and Potato
Boil the stockfish, the peeled potatoes and the onion for 10 minutes…
  • Second Courses
  • Liguria
Roe deer loin with wine sauce
Clean the saddle well. Brown the scraps with the vegetables cut in…
  • 1 hour and 5 minutes
  • Medium
Cuttlefish in Cartoccio
Prepare a mixture of bread crumbs, oil, parsley, garlic and pepper…
  • Second Courses
  • Puglia
Veal Cutlet Palermo-style
A quick and easy Italian traditional recipe: discover the taste.
  • 35 minutes
  • Easy
  • Second Courses
  • Sicilia
Veal with Capers
Sauté the chopped onion until golden in a pan containing half oil and…
  • 30 minutes
  • Easy
  • Second Courses
  • Sicilia
Chicken Cutlets with Mushrooms
Clean and prepare for cooking the kidneys and the chicken livers, and…
  • 1 hour and 10 minutes
  • Medium
  • Second Courses
Rabbit with bell pepper sauce
Chop half an onion very finely, brown it in butter, add the rabbit…
  • 55 minutes
  • Medium
  • Second Courses
  • Piemonte
Buridda Stockfish with Vegetables and Mushrooms
Clean, bone and cut up the fish. In a large pan, arrange the chopped…
  • 1 hour
  • Second Courses
  • Liguria
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