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Second Courses

Video recipes

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Pepper and Mozzarella Skewers
Roast the peppers on a grill or in the oven. Then peel and remove the…
  • 30 minutes
  • Medium
  • Second Courses
Coiettas (Sardinian Meat Rolls)
These succulent and delicious meat rolls will melt in your mouth.
  • 30 minutes
  • Medium
  • Second Courses
  • Sardegna
Maccheroncelli Timballo with Chicken and Ham
In a pan, put the oil, chopped mixture of pulses and ham fat, the…
  • 55 minutes
  • Medium
  • Second Courses
Omelette with black olives
Beat the eggs in a bowl and add the parsley, capers, olives, salt…
  • 20 minutes
  • Easy
  • Second Courses
Red Mullet with Vernaccia
Put the red mullets in a pan with the oil and add some breadcrumbs…
  • 30 minutes
  • Easy
  • Second Courses
  • Sardegna
Pullet Casserole with Spring Vegetables
Prepare the pullet for cooking, binding the legs with white string…
  • Second Courses
Ciociara-style Seasoned Polenta
Pour the hot polenta onto a work-surface dampened with water. With…
  • 1 hour and 45 minutes
  • Easy
  • Second Courses
  • Lazio
Italian-style Chicken Stew
Heat 2 spoonfuls of oil in a pan and put in the pieces of chicken…
  • 50 minutes
  • Medium
  • Second Courses
Savoyard Omelet
Lightly brown in a pan some small pieces of lean pancetta, in little…
  • 15 minutes
  • Easy
  • Second Courses
  • Piemonte
Roman-style Salt Cod
Clean, wash and dry the salt cod. Cut into regular pieces of about 2…
  • 35 minutes
  • Easy
  • Second Courses
  • Lazio
Asparagus Bismarck style
A healthy and tasty dish that brings out the flavor of fresh…
  • 25 minutes
  • Easy
  • Second Courses
Kid Goat with Dried Mushrooms
Cut the kid goat into pieces, thoroughly wash each piece and dry. In…
  • 2 hours
  • Easy
  • Second Courses
  • Sicilia
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