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Second Courses

Video recipes

Page 1 of 39
Braised Veal Tail
Put the clarified pork fat (or butter) into a pan and melt it, then…
  • 4 hours and 40 minutes
  • Difficult
  • Second Courses
  • Lazio
Omelette with zucchini flowers
In un pan pour a tablespoon of oil, add the petals of the zucchini…
  • 18 minutes
  • Easy
  • Second Courses
Omelette with onions
Thinly slice the onions and blanch them lightly. Put half the butter…
  • 25 minutes
  • Easy
  • Second Courses
Piacenza-style Bourguignon
Prepare the Piacenza-style “crushed lard” by chopping the lard…
  • 5 hours and 35 minutes
  • Difficult
Meat in pizzaiola sauce
A quick and easy meat course that is sure to please both kids and…
  • 55 minutes
  • Easy
  • Second Courses
  • Campania
Salted cod Lucania-style
Boil the salt cod until it is half-cooked and drain. In a pan, sauté…
  • 20 minutes
  • Easy
Florentine Fried Chicken
The best Italian recipe for crispy, flavorful fried chicken.
  • 35 minutes
  • Medium
  • Second Courses
  • Toscana
Omelette with peas
Boil in little salted water the peas; it is even better to use the so…
  • 16 minutes
  • Easy
  • Second Courses
Frittata with Red Garlic from Sulmona
Clean the garlic stalks and blanch quickly. In a bowl, beat together…
  • 30 minutes
  • Easy
  • Second Courses
  • Abruzzo
Valigini Meat Rolls
Cut the beef into thin slices. The other ingredients should be…
  • 1 hour and 10 minutes
  • Medium
Sea bass with white wine
After scaling, guttering and washing the fish, make 4 or 5 vertical…
  • 40 minutes
  • Easy
  • Second Courses
Veal roast with milk
A classic Italian recipe for roast veal softened with milk and…
  • 1 hour
  • Medium
Page 1 of 39