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Mussel Kebabs

  • 45 minutes
  • Easy
  • Second Courses

Ingredients: Per 6 servings

  • 4 ½ lb mussels
  • 6 slices smoked pancetta (or bacon)
  • melted butter
  • 1 ¼ cups tomato sauce


Scrape the mussels thoroughly and wash them to free them from incrustations and impurities. Extract the mollusks raw from the shells, dry them well with a clean cloth and load 12 onto each skewer. Wrap the skewers in a slice of smoked lard and sprinkle with melted butter.

Line up the skewers in an oven-dish, put in the oven for some minutes, remove, and transfer to a serving plate. Serve immediately, passing round the tomato sauce separately.