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Mozzarella and Tomato Croutons

  • 20 minutes
  • Easy
  • Appetizers

Ingredients: Per 4 servings

  • 6 slices white bread
  • lb mozzarella cheese
  • 8 tablespoons cherry tomatoes, cubed
  • 4 tablespoons extra virgin olive oil
  • 1 pinch salt
  • oregano
  • pepper


Cut from the slices of bread 24 croutons of about 2 inches per side and toast these in the oven. Cut the Mozzarella into tiny cubes, put these into a bowl with the other ingredients, mix well, and spread the mixture on the croutons. Arrange these on a tray after covering it with a napkin.