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Frittata with Red Garlic from Sulmona

  • 30 minutes
  • Easy
  • Second Courses
Abruzzo

Ingredients: Per 4 servings

  • lb garlic scapes
  • 4 eggs
  • Extra Virgin Olive Oil
  • salt

Preparation:

Clean the garlic stalks and blanch quickly. In a bowl, beat together the egg with a pinch of salt and the garlic. Stir everything together and cook in a non stick pan, pre-heated with a little oil. Flip the frittata as soon as the bottom part has cooked. Serve hot, warm or cold.