How to make a vinaigrette
Ingredients:
- 1 ¼ cups white wine vinegar
- 2 ½ cups olive oil
- ⅜ oz salt
- pepper to taste
Preparation:
Step 1
Put the vinegar into a bowl and add the salt and pepper.
Step 2
Mix with a whisk until the salt dissolves.
Step 3
Incorporate the oil, a little at a time, while continuing to whisk.
Chef’s tip
Vinaigrette can be stored in the fridge for a couple of days and used to dress salads and other vegetables.
