How to clarify consomme
Ingredients:
- 5 oz egg white
- 1 lb ground beef
- 3 oz celery
- 3 oz carrot
- 3 oz onion
- 7 oz ice
- 16 cups white stock
Preparation:
Step 1
Put all the finely chopped vegetables into the egg white.
Step 2
Mix the ice and minced meat with the vegetables.
Step 3
Then pour everything into the fond blanc (white stock).
Step 4
Simmer for about 15 minutes.
Step 5
Strain the consommé and check that it is clear.
Step 6
The consommé obtained in this way may be served with classic garnishing or filled pasta.
