Salta al contenuto principale Salta alla mappa del sito a fondo pagina

First Courses

Video recipes

Page 1 of 57
Minestrone with Rice and Zucchini
Carefully wash the zucchini, dry them, cut off the ends, and after…
  • 1 hour and 5 minutes
  • Easy
  • First Courses
Rustic risotto
Slice an onion and brown it in the butter over low heat. Flavor the…
  • 40 minutes
  • Medium
Ribollita (Tuscan vegetable soup)
In a crock pot (the best would be a large “olla” –a crock jar) brown…
  • 2 hours and 25 minutes
  • Medium
  • First Courses
  • Toscana
Risotto with Egg
Cook the rice in the milk, adding a pinch of salt. When the rice is…
  • 35 minutes
  • Easy
  • First Courses
Vermicelli with Eggplant
Put onto the heat a pan with the oil and the garlic and as soon as…
  • 43 minutes
  • Easy
  • First Courses
Spaghetti with fresh anchovies
This recipes pairs the spaghetti with the anchovies in a typical…
  • 28 minutes
  • Easy
  • First Courses
  • Molise
Lamb Ragù
Chop the rosemary leaves together with the garlic and put the chopped…
  • 50 minutes
  • Easy
  • First Courses
  • Umbria
Ganeffe Rice Soup
Boil the rice in salted water. Drain when “al dente” and transfer to…
  • 37 minutes
  • Easy
  • First Courses
  • Sicilia
Clam Soup with Anchovy Sauce
Wash the clams several times under running water and then drain. Put…
  • 30 minutes
  • Easy
  • First Courses
Polenta with pork meat scraps and turnips tops
In a pot, stir fry the vegetables in oil flavoured with garlic…
  • 1 hour and 30 minutes
  • Medium
  • First Courses
  • Lazio
Tomato and vegetable soup
Brown the spring onion in the butter, add the tomato in pieces and…
  • 2 hours and 30 minutes
  • Easy
Escarole Soup
Boil the escarole and then wash under cold water. Drain, cut into…
  • 50 minutes
  • Easy
  • First Courses
  • Lazio
Page 1 of 57