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First Courses

Video recipes

Page 1 of 57
Seafood pasta
Bring a pot of well-salted water to a boil. Cook the bavette until al…
  • 50 minutes
  • Medium
  • First Courses
Green Lasagna with Truffle
Boil in very little water, or else steam, the carefully washed…
  • 1 hour and 20 minutes
  • Difficult
  • First Courses
  • Marche
Macaroni with Yogurt
First of all, thoroughly clean the aromatic herbs. Wash them and then…
  • 20 minutes
  • Easy
  • First Courses
Vermicelli with Clams
Wash the clams very well, then transfer them to a fairly large pan…
  • 43 minutes
  • Easy
  • First Courses
Pasta with Garlic, Oil and Chili
Cook the maccheroni in abundant, lightly salted water: drain when “al…
  • 22 minutes
  • Easy
  • First Courses
  • Abruzzo
Goulash Soup
Brown in oil or butter the finely chopped onion and add the beef cut…
  • 1 hour
  • Medium
Risotto with Truffles
Chop up the ham until it becomes a pulp, then put this chopped…
  • 40 minutes
  • Medium
  • First Courses
Risotto with Mussels and Pecorino
Open the mussels by placing them in a covered stockpot over high heat…
  • 40 minutes
  • Medium
  • First Courses
Sausage Risotto
In a wide casserole melt a part of the butter and add the chopped…
  • 35 minutes
  • Medium
Fresh Broad Bean Soup
Lightly sauté the chopped mixture in a casserole, add the tomato…
  • 1 hour
  • Medium
  • First Courses
  • Lazio
Ribollita (Tuscan vegetable soup)
In a crock pot (the best would be a large “olla” –a crock jar) brown…
  • 2 hours and 25 minutes
  • Medium
  • First Courses
  • Toscana
Lamb Ragù
Chop the rosemary leaves together with the garlic and put the chopped…
  • 50 minutes
  • Easy
  • First Courses
  • Umbria
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