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First Courses

Video recipes

Page 1 of 57
Porto Recanati-style Fish Soup
To produce this recipe, the most suitable kinds of seafood are…
  • 1 hour and 15 minutes
  • Medium
  • First Courses
Vegetable soup (Ricasoli’s style)
Boil the beans until almost cooked; cut the cabbage into thin strips…
  • 1 hour and 5 minutes
  • Easy
  • First Courses
  • Toscana
Frascarelli (Marches Style Rice Pasta)
Boil the rice, and when it is half-cooked, slowly add the flour until…
  • 50 minutes
  • Easy
  • First Courses
  • Marche
Polenta with meat sauce and cheese
Prepare the polenta in a pot (if possible a cauldron) with a 6.4 cups…
  • 1 hour and 45 minutes
  • Medium
Cinnamon sweet ravioli
Make a dough with the flour and the egg and roll it out very thin…
  • 40 minutes
  • Medium
Borghese Pork and Bean Soup
Put into a large earthenware pot the beans (previously softened and…
  • 1 hour and 15 minutes
  • Easy
  • First Courses
Green Tagliatelle Bolognese
To prepare the pasta, boil a bunch of spinach, taking a quantity…
  • 50 minutes
  • Easy
Spaghetti with Tropea Onions
Peel the onion and cut into thin slices. Sauté in extra virgin olive…
  • 20 minutes
  • Easy
  • First Courses
  • Calabria
Spinach Velouté
Put to boil a little spinach, and when it is cooked, remove the…
  • 50 minutes
  • Easy
  • First Courses
Onion soup with Parmesan cheese
Cut the onions in thin slices and brown them slowly in oil, season…
  • 40 minutes
  • Medium
  • First Courses
Vegetarian Ravioli
Steam or cook in a little hot water, the spinach (previously…
  • 50 minutes
  • Difficult
  • First Courses
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