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First Courses

Video recipes

Page 1 of 57
Italian-style Lasagna
Prepare some dough with 1,1 lb of sieved flour, 5 whole eggs, a…
  • 5 hours and 35 minutes
  • Difficult
  • First Courses
Minestrone with Pasta and Broccoli
Chop together a small piece of garlic and the salted lard, or to…
  • 1 hour and 10 minutes
  • Easy
  • First Courses
Cannelloni Stuffed with Ricotta and Sausage
Put onto the kitchen table, the flour, an egg, a pinch of salt and…
  • 1 hour and 5 minutes
  • Easy
  • First Courses
  • Liguria
Artichoke Velouté
A light dish that brings out the delicate flavor of artichokes.
  • 50 minutes
  • Easy
  • First Courses
Cogne Style Rice Soup
Slice the bread and fry it in the butter. In a pan, toast the rice in…
  • 1 hour
  • Medium
Risotto with porcini mushrooms and truffled Pecorino cheese
This classic recipe for risotto with porcini mushrooms is…
  • 1 hour and 16 minutes
  • Medium
  • First Courses
Reginette pasta with prosciutto and leeks
Pasta, leeks and creativity: easy, quick and tasty!
  • 25 minutes
  • Easy
  • First Courses
Parthenopean Cannelloni
Knead the dough, leave to rest, and then roll out some sheets to be…
  • 55 minutes
  • Medium
  • First Courses
  • Campania
Butter Gnocchi
Melt the butter and add the flour. Add cold stock, to avoid it…
Piedmont-style Potato Dumplings
Peel the potatoes, cut into wedges and put onto the heat in a…
  • 35 minutes
  • Easy
  • First Courses
  • Piemonte
Risotto Gratin
Cook the rice in salted water and when it is almost cooked, drain…
  • 50 minutes
  • Medium
  • First Courses
Mescciûa Mussel Soup
The evening before, put the chickpeas, beans and spelt to soak in…
  • First Courses
  • Liguria
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