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First Courses

Video recipes

Page 1 of 57
Broth with Grated Pasta
Mix the flour and semolina with the eggs, a pinch of salt and the…
  • 30 minutes
  • Easy
  • First Courses
Cardoon and topinambur soup
Carefully clean the cardoons, removing the harder outer ribs and the…
  • 1 hour
  • Medium
  • First Courses
  • Piemonte
Tagliatelle with Squid
This simple squid sauce pairs perfectly with a good plate of…
  • 25 minutes
  • Easy
  • First Courses
  • Marche
Pizzoccheri
This Italian pasta dish is simply irresistible.
  • 45 minutes
  • Medium
Potato Gnocchi
Famous throughout the world, potato gnocchi are easy to make and can…
  • 50 minutes
  • Easy
Zimino di ceci (chickpeas and vegetable soup)
Soak chickpeas for at least 24 hours. Then cook in boiling salted…
  • 3 hours and 40 minutes
  • Easy
  • First Courses
  • Liguria
Panada Bread Soup
Put the beef stock in a pot, add the stale bread cut into fairly…
  • 1 hour
  • Easy
Chestnut and Chickpea Soup
Leave the chickpeas soaking for 24 hours, put them in a pot, cover…
  • 4 hours
  • Medium
  • First Courses
  • Umbria
Piedmont-style Potato Dumplings
Peel the potatoes, cut into wedges and put onto the heat in a…
  • 35 minutes
  • Easy
  • First Courses
  • Piemonte
Bacialli Dumplings
Prepare the dough using many potatoes and very little flour, the…
  • First Courses
  • Liguria
Porto Recanati-style Fish Soup
To produce this recipe, the most suitable kinds of seafood are…
  • 1 hour and 15 minutes
  • Medium
  • First Courses
Orecchiette with scampi, broccoli, saffron and roasted datterini tomatoes
Giorgio Giorgianni's recipe for Barilla Pasta World Championship 2016…
  • First Courses
Page 1 of 57