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First Courses

Video recipes

Page 1 of 57
Risotto with Truffles
Chop up the ham until it becomes a pulp, then put this chopped…
  • 40 minutes
  • Medium
  • First Courses
Potato Soup with Mushrooms and Chervil
Sauté in olive oil the shallots with the garlic and diced mushrooms…
  • 55 minutes
  • Easy
Fettuccine with Butter and Parmesan
On a pastry-board, make a well in the hard wheat flour mixed with a…
  • 45 minutes
  • Easy
  • First Courses
  • Lazio
Broccoli Soup
Clean the broccoli, which must be of the freshest, divide them into…
  • 25 minutes
  • Easy
  • First Courses
Dried Broad Bean Soup
Put the dried broad beans to soak in water for at least 2 days. Drain…
  • 1 hour and 25 minutes
  • Easy
  • First Courses
Zio Vincenzo’s Pasta with Broccoli and Dried Tomatoes
Using a blender, chop the dried tomatoes under oil, garlic, anchovy…
  • 27 minutes
  • Easy
  • First Courses
  • Sicilia
Macarron-stuffed ravioli
Mix the flour with warm water. Roll out a sheet and use it to produce…
  • 45 minutes
  • Medium
Farricello Soup
Scrape the pork rinds well, blanch them for about ten minutes, drain…
  • 1 hour and 40 minutes
  • Difficult
  • First Courses
  • Lazio
Spinach Ravioli
Clean, wash well and boil the spinach, then toss in a pan with some…
  • 35 minutes
  • Medium
Neapolitan Ragù (Meat Sauce)
Lard the beef with the lard cut into strips; if necessary tie the…
  • 6 hours and 30 minutes
  • Medium
  • First Courses
  • Campania
Bucatini Caruso-style
This recipe was created by the great tenor, who loved more than…
  • 37 minutes
  • Easy
  • First Courses
  • Campania
Comacchio-style Eel Risotto
In a pan with half of the butter and a drizzle of olive oil, lightly…
  • 1 hour and 5 minutes
  • Medium
Page 1 of 57