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First Courses

Video recipes

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Genoa-style pesto lasagna
This lasagna made with pesto sauce is full of flavor and aroma.
  • 1 hour
  • Easy
  • First Courses
  • Liguria
Abruzzo Style Lasagne
Make a well in the flour. Work the dough, adding 4 whole eggs, until…
  • 1 hour and 30 minutes
  • Medium
  • First Courses
  • Abruzzo
Tagliolini with Tench
After cleaning and gutting the tench, cook it in a pot containing…
  • 1 hour and 15 minutes
  • Medium
  • First Courses
  • Lazio
Spaghetti with Tomatoes and Basil
This quick and fresh pasta dish is made using simple, yet flavorful…
  • 20 minutes
  • Easy
  • First Courses
Sas panadas (Sardinian Meat Pie)
Cut the meat into rough chunks, mix with some chopped garlic, parsley…
  • 1 hour and 15 minutes
  • Difficult
  • First Courses
  • Sardegna
Etruscan-style Cannelloni
Prepare some egg pasta with a whole egg, one yolk and about 1 1/4…
  • 1 hour and 20 minutes
  • Medium
  • First Courses
Spinach Soup
After washing well, boil the spinach in salted water, wring out and…
  • 45 minutes
  • Easy
Ligurian minestrone
Rich in vegetables and Genovese pesto, this soup is full of vitamins…
  • 2 hours
  • Easy
  • First Courses
Spinach and ricotta roll
Boil the potatoes, mash them using a ricer, then add the egg, butter…
  • 50 minutes
  • Medium
Steamed Vegetable Soup
Thoroughly clean the cabbage leaves, Swiss chard, endive and chicory…
  • 1 hour and 40 minutes
  • Easy
  • First Courses
Excelsior Cannelloni
Use the batter to prepare the crêpes in appropriate buttered pans…
  • 5 hours and 10 minutes
  • Difficult
  • First Courses
  • Campania
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