Salta al contenuto principale Salta alla mappa del sito a fondo pagina

First Courses

Video recipes

Page 1 of 57
Penne with anchovies
While the pasta is cooking, make the sauce heating the oil with some…
  • 20 minutes
  • Easy
  • First Courses
Linguine with Genovese pesto and fried squid
2013 Pasta World Championship finalist recipe
  • 37 minutes
  • Medium
  • First Courses
  • Liguria
Risotto Parmigiana Style with Italian Sausage
Academia Barilla’s Chefs share a traditional dish from Emilia-Romagna…
  • 26 minutes
  • Easy
Zio Vincenzo’s Pasta with Broccoli and Dried Tomatoes
Using a blender, chop the dried tomatoes under oil, garlic, anchovy…
  • 27 minutes
  • Easy
  • First Courses
  • Sicilia
Carrot and pea risotto
This colorful spring risotto is one of life’s little pleasures.
  • 40 minutes
  • Medium
  • First Courses
Spaghetti with Carbonara Sauce
Eggs, guanciale or cured pork jowl and freshly ground pepper give to…
  • 18 minutes
  • Easy
  • First Courses
  • Lazio
Lasagna with Ricotta in Timballo
Make the dough with the flour, eggs, three spoonfuls of water and a…
  • 55 minutes
  • Easy
  • First Courses
Rice-stuffed tomatoes
This flavorful first course can be served either hot or cold.
  • 1 hour and 10 minutes
  • Easy
  • First Courses
  • Lazio
Seafood pasta
Bring a pot of well-salted water to a boil. Cook the bavette until al…
  • 50 minutes
  • Medium
  • First Courses
Zuppa di fagioli (Bean soup)
Soak the beans overnight in salted warm water. In the morning rinse…
  • 2 hours and 30 minutes
  • Easy
  • First Courses
  • Puglia
Pasta with pepper and tomato sauce
Pasta that captures the strong flavors of Calabria.
  • 33 minutes
  • Easy
  • First Courses
  • Calabria
Casentino-style Porcini Soup
Cut the previously cleaned porcini mushrooms into fairly large pieces…
  • 55 minutes
  • Medium
  • First Courses
  • Toscana
Page 1 of 57