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First Courses

Video recipes

Page 1 of 57
Fisherman’s-style Fish Soup
In a pan, put abundant water, a little oil, some whole cloves of…
  • 30 minutes
  • Easy
  • First Courses
Spaghetti with baby cuttlefish
Clean the baby cuttlefish, opening them and removing the ink bladders…
  • 25 minutes
  • Easy
  • First Courses
Tagliatelle Bolognese
Prepare some dough with 1,1 lb of sieved flour, 5 eggs, a tablespoon…
  • 2 hours and 30 minutes
  • Medium
Pasta with Sardines
This traditional Sicilian dish is full of contrasting, intense…
  • 1 hour
  • Medium
  • First Courses
  • Sicilia
Polenta with meat sauce and cheese
Prepare the polenta in a pot (if possible a cauldron) with a 6.4 cups…
  • 1 hour and 45 minutes
  • Medium
Risotto with Cuttlefish
After removing the skin from the cuttlefish, the sacs and the central…
  • 1 hour and 20 minutes
  • Medium
  • First Courses
Spaghetti with truffle
All the flavor of the black truffle from Norcia and Spoleto.
  • 22 minutes
  • Easy
  • First Courses
  • Umbria
Cream of Chicken and Rice Soup
This recipe is perfect for using up leftover chicken or turkey…
  • 50 minutes
  • Easy
  • First Courses
Rice with tuna fish and caper sauce
Brown the chopped garlic, onion and parsley in a pan with oil and…
  • 30 minutes
  • Easy
  • First Courses
Giant Flour Dumplings
Put onto the heat a casserole containing 2 cups of water and a pinch…
  • 1 hour and 15 minutes
  • Easy
  • First Courses
Pici Pasta
Mix together the ingredients to obtain a smooth compact dough. Leave…
  • 50 minutes
  • Easy
  • First Courses
  • Toscana
Velouté with Pasta
In a pan, heat the stock, well aromatized and degreased, until it…
  • 30 minutes
  • Easy
  • First Courses
Page 1 of 57