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Video recipes

Page 1 of 57
Maltagliati with leek sauce
How to rediscover all the noble flavour of the simplest ingredients.
  • 34 minutes
  • Easy
  • First Courses
  • Piemonte
Puglia-style orecchiette with cherry tomatoes, olives, and eggplant
Put the eggplant in a colander, salt it lightly and allow it to drain…
  • 32 minutes
  • Easy
  • First Courses
Lasagna with Ricotta and Fried Cauliflower
Boil the cauliflower and drain it. When it is cold, sauté in a pan in…
  • 35 minutes
  • Easy
  • First Courses
  • Sicilia
Sorrento-style Gnocchi
Cook the gnocchi in boiling salted water and drain as soon as they…
  • 40 minutes
  • Easy
  • First Courses
  • Campania
Spaghetti with clams
Classic Italian recipe
  • 28 minutes
  • First Courses
Bersagliere-style Vermicelli
Chop the onion finely and brown lightly in the oil in a pan. Cut the…
  • 33 minutes
  • Easy
  • First Courses
  • Campania
Pasta with Garlic, Oil and Chili
Cook the maccheroni in abundant, lightly salted water: drain when “al…
  • 22 minutes
  • Easy
  • First Courses
  • Abruzzo
Rice chestnut and milk soup
Soak the chestnuts overnight, boil them in their water for half an…
  • 1 hour and 30 minutes
  • Medium
  • First Courses
  • Piemonte
Artichoke Tortelli with Crayfish Tails
Clean and cut the artichokes by setting the stems aside and keeping…
  • 45 minutes
  • Difficult
  • First Courses
Fettuccine with Meat Sauce
Prepare some dough with 1,1 lb of sieved flour, 5 eggs, a tablespoon…
  • 4 hours and 50 minutes
  • Difficult
  • First Courses
  • Lazio
Pallotte (sausage and cheese balls)
In a bowl, reduce the inner part of the bread to fine crumbs, add the…
  • 1 hour
  • Medium
  • First Courses
  • Molise
Ciaffagnoni Fritters
Prepare an abundant amount of good meat sauce and some béchamel with…
  • 2 hours and 10 minutes
  • Difficult
  • First Courses
  • Toscana
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