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First Courses

Video recipes

Page 1 of 57
Turnip and Bean Soup
The evening before, leave the beans to soak. In the morning, put them…
  • 1 hour and 30 minutes
  • Easy
  • First Courses
  • Lazio
Veneto-style Rice and Sausages
Blanch the sausages for about 10 minutes in boiling water, and in the…
  • 1 hour and 15 minutes
  • Medium
  • First Courses
  • Veneto
Potato gnocchi with fava beans and Pecorino Toscano
In this recipe, the gnocchi are paired with fresh, typically Italian…
  • 1 hour and 35 minutes
  • Difficult
  • First Courses
Risotto with savoy cabbage
Cut the cabbage into thin strips, wash it and drain. In a pan, sauté…
  • 1 hour and 15 minutes
  • Easy
Tortellini (Traditional Filled Pasta)
Tortellini are small culinary masterpieces with a welcoming and…
  • 1 hour and 10 minutes
  • Medium
Green Lasagna with Truffle
Boil in very little water, or else steam, the carefully washed…
  • 1 hour and 20 minutes
  • Difficult
  • First Courses
  • Marche
Semolina dumplings with pecorino romano
A typical first course from Rome, of longstanding tradition, and…
  • 50 minutes
  • Medium
  • First Courses
  • Lazio
Minestrone (vegetable soup)
Put into a cold pot the vegetables suitably cut: the potatoes, beans…
  • 3 hours and 45 minutes
  • Medium
  • First Courses
  • Piemonte
Refined Cacciucco (Fish Soup)
In the preparation of this recipe are normally used: eel, squid…
  • 1 hour and 25 minutes
  • Medium
  • First Courses
Polenta with pork meat scraps and turnips tops
In a pot, stir fry the vegetables in oil flavoured with garlic…
  • 1 hour and 30 minutes
  • Medium
  • First Courses
  • Lazio
Dumplings soup
Put the bread in a tureen, cover with the milk, and leave to rest for…
  • 1 hour and 5 minutes
  • Medium
Bread and Cheese Dumplings
First of all, prepare the condiment: cold, put into a casserole the…
  • 35 minutes
  • Medium
  • First Courses
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