Salta al contenuto principale Salta alla mappa del sito a fondo pagina

First Courses

Video recipes

Page 1 of 57
Crab Fettuccine
Jacky Xue's recipe for Barilla Pasta World Championship 2016
  • First Courses
Gnocchi with Fontina cheese
Boil the potatoes, peel them, pass through a ricer and allow to cool…
  • 50 minutes
  • Easy
  • First Courses
  • Piemonte
Spaghetti with Tuna
In this traditional Sicilian recipe, spaghetti is paired with one of…
  • 30 minutes
  • Easy
  • First Courses
  • Sicilia
Polenta with Fontina cheese, anchovies and tomatoes
Prepare the polenta with the maize flour, the white flour, 3…
  • 1 hour and 25 minutes
  • Easy
  • First Courses
  • Piemonte
Polenta with pork meat sauce
Heat the oil in a pan, then add the pork coated in flour. Brown all…
  • 1 hour and 30 minutes
  • Medium
  • First Courses
  • Lazio
Penne with asparagus sauce
Put the asparagus cut in small pieces (be careful not to break the…
  • 15 minutes
  • Easy
  • First Courses
Ricotta with Chard Tortellata
Chop the Swiss chard finely, amalgamate with the Ricotta, and then…
  • 1 hour and 42 minutes
  • Medium
  • First Courses
  • Toscana
Bucatini with red pepper sauce
In this recipe, the delicate flavor of the pepper sauce pairs…
  • 40 minutes
  • Easy
Zitoncini Campolattaro-style
The anchovies should be desalted, cleaned, boned and very finely…
  • 1 hour
  • Medium
  • First Courses
  • Campania
Roman-style Cappelletti in Broth
Roman “cappelletti” differ from “tortellini” from the Romagna region…
  • 1 hour and 40 minutes
  • First Courses
  • Lazio
Sciusceddu (meatballs and egg soup)
This recipe for ricotta meat balls is delicate, yet very appetizing.
  • 50 minutes
  • Medium
  • First Courses
  • Sicilia
Cogne Style Rice Soup
Slice the bread and fry it in the butter. In a pan, toast the rice in…
  • 1 hour
  • Medium
Page 1 of 57