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First Courses

Video recipes

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Bucatini with mussels and clams
This appetizing pasta dish has the aroma of the sea.
  • 23 minutes
  • Easy
  • First Courses
Prosciutto and Vegetable Pie
Add to the flour the butter, oil, salt and egg, and knead well. Add…
  • 1 hour and 25 minutes
  • Easy
  • First Courses
  • Veneto
Minestrone with Beans and Rice
Boil the beans and then mash them with the aid of a vegetable mill…
  • 1 hour
  • Easy
  • First Courses
Cavatelli with Broccoli Velvet Sauce and Oregano flowers
The winner recipe of Pasta World Championship 2013 by Giorgio Nava
  • 35 minutes
  • Easy
  • First Courses
  • Puglia
Red wine risotto
Chop the lard with onion and rosemary and then fry it gently in the…
  • 45 minutes
  • Medium
  • First Courses
  • Piemonte
Risotto Giuseppe Verdi’s style
This dish was created by the French chef Henry-Paul Pellaprat (1869…
  • 41 minutes
  • Medium
Spaghetti alla carbonara di mare
PASTA WORLD CHAMPIONSHIP 2017
Accursio Lotà - WINNER
  • Difficult
  • First Courses
Ciaffagnoni Fritters
Prepare an abundant amount of good meat sauce and some béchamel with…
  • 2 hours and 10 minutes
  • Difficult
  • First Courses
  • Toscana
Pasta alla Norma
Pasta alla Norma is one of the most famous Sicilian recipes in the…
  • 45 minutes
  • Medium
  • First Courses
  • Sicilia
Tagliatelle with Prosciutto
This is a simple and flavorful pasta dish that bears the best of the…
  • 15 minutes
  • Medium
  • First Courses
Crepes with Treviso radicchio
This recipe comes from the Veneto region of Italy. The delicate…
  • 40 minutes
  • Medium
  • First Courses
  • Veneto
Polenta with Sausage
Heat the oil in a casserole and sauté the onion, celery and chopped…
  • 1 hour and 25 minutes
  • Easy
  • First Courses
  • Toscana
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