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First Courses

Video recipes

Page 1 of 57
Rigatoni with Ham
Cook the “rigatoni” until “al dente”, drain, and arrange in a wide…
  • 35 minutes
  • Easy
  • First Courses
Cappelletti with Meat Sauce
Mix together in a bowl a chopped mixture of turkey, ham and…
  • 5 hours and 35 minutes
  • First Courses
  • Lazio
Minestrone with Rice and Zucchini
Carefully wash the zucchini, dry them, cut off the ends, and after…
  • 1 hour and 5 minutes
  • Easy
  • First Courses
Roman-style Soup with Onion and Ham Fat
Pass the ham fat, onion and garlic through a mincer. Fry gently in a…
  • 55 minutes
  • Medium
  • First Courses
  • Lazio
Fusilli and Orecchiette with Meatballs
Cook the “orecchiette” and “fusilli” separately in salted water, and…
  • First Courses
  • Campania
Early Summer Lasagna Revisited
Kathleen Blake's recipe for Barilla Pasta World Championship 2016
  • First Courses
Broth with Spinach Balls
Wash the spinach thoroughly, boil it, then wring out vigorously to…
  • 1 hour and 3 minutes
  • Easy
  • First Courses
Roman-style Hearty Fettuccine
Cook the “fettuccine” and drain when “al dente”, dress with butter…
  • 40 minutes
  • Easy
  • First Courses
  • Lazio
Maccheroncini with baby arugula
Mix the different types of flour together and pour the mixture onto a…
  • 1 hour and 12 minutes
  • Medium
  • First Courses
  • Puglia
Ditalini with Anchovies and Dried Tomatoes
Cook the “ditalini” in water and salt until firmly “al dente”. Chop…
  • 35 minutes
  • Easy
  • First Courses
  • Sicilia
Swiss chard and ricotta tortelli
A fantastic dish of fresh egg pasta dough with a flavorful filling…
  • 45 minutes
  • Medium
Roman-style Fettuccine
Fettucine is a particularly popular shape of pasta in Rome and is…
  • 1 hour and 5 minutes
  • Medium
  • First Courses
  • Lazio
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