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Italian Recipes

Explore Academia Barilla recipes Archive,
browse more than 2000 recipes and find the perfect dish for you today!

Page 1 of 167
Almond Ring Cookies
Prepare some pastry out of the ingredients and roll it out with a…
  • 45 minutes
  • Easy
Cold Summer Tagliolini
Prepare some dough with 1,1 lb of sieved flour, 5 eggs, a tablespoon…
  • 45 minutes
  • Medium
  • First Courses
Chicken Cutlets with Mushrooms
Clean and prepare for cooking the kidneys and the chicken livers, and…
  • 1 hour and 10 minutes
  • Medium
  • Second Courses
Pineapple and Melon Salad
A bold pairing of ingredients makes for a fresh and lively salad.
  • 30 minutes
  • Easy
  • Side dishes and salads
Pasta with Broccoli and Sausage
A rustic and flavorful pasta dish.
  • 25 minutes
  • Easy
  • First Courses
Bucatini with Pecorino and Tomatoes
This authentic pasta recipes includes two Italian staples: tomatoes…
  • 45 minutes
  • Easy
  • First Courses
Hard-boiled Eggs with Anchovy
Prepare some anchovy fillets desalinated and rolled into rings…
  • 12 minutes
  • Easy
  • Second Courses
Spinach and ricotta roll
Boil the potatoes, mash them using a ricer, then add the egg, butter…
  • 50 minutes
  • Medium
Valdostana Style Fondue
Our Chef’s recipe to serve the regenerating melted cheese, according…
  • 50 minutes
  • Difficult
Umbrian Style Peperonata
Finely slice the onions and cut the peppers into strips, then put…
  • 40 minutes
  • Easy
  • Side dishes and salads
  • Umbria
Arrosticini (Abruzzo Style Kebabs)
Cut the meat into small pieces to be threaded into wooden skewers…
  • 40 minutes
  • Easy
  • Second Courses
  • Abruzzo
Artichokes Roman Jewish-style
The flavor of the artichokes is exalted by this simple, traditional…
  • 30 minutes
  • Medium
  • Appetizers
  • Lazio
Page 1 of 167