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Italian Recipes

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Page 1 of 167
Farfalle with Ricotta and Basil
Sieve the Ricotta into a bowl, and then work it adding some oil a…
  • 20 minutes
  • Easy
  • First Courses
Aromatic anchovies
Clean, wash and dry the anchovies. Cook them in salted boiling water…
  • 20 minutes
  • Medium
  • Appetizers
Genoese-style Fish Soup
To prepare this dish, it is necessary to use fish for soup, such as…
  • 50 minutes
  • Medium
  • Second Courses
  • Liguria
Chicken and Pepper Stew
Pour the wine and the brandy into a cup; add the crushed cloves of…
  • 1 hour and 15 minutes
Turnip and Bean Soup
The evening before, leave the beans to soak. In the morning, put them…
  • 1 hour and 30 minutes
  • Easy
  • First Courses
  • Lazio
Roast Pork with Prunes
For a festive occasion try the following recipe using a tender roast…
  • 2 hours
  • Easy
  • Second Courses
Sausages with broccoli
Carefully wash a rather large broccoli; remove the leaves and divide…
  • 40 minutes
  • Easy
  • Second Courses
  • Lazio
Velouté of Rice and Tomato
Peel the tomatoes, remove the seeds, divide into wedges and blanch in…
  • 50 minutes
  • Easy
  • First Courses
Pasta Salad with Prosciutto Crudo
A filling and slightly spicy cold pasta salad.
  • 25 minutes
  • Easy
  • First Courses
Broth with Semolina Squares
Boil the milk and pour in the semolina in a steady rain. Season with…
  • 45 minutes
  • Easy
  • First Courses
Almond and Anchovy Sauce
Reduce the almonds, after toasting them, to small pieces. Mix with…
  • 20 minutes
  • Easy
Mushroom Soup
For this soup, it is preferable to choose those small, hard yellow…
  • 1 hour
  • Medium
  • First Courses
Page 1 of 167