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Italian Recipes

Explore Academia Barilla recipes Archive,
browse more than 2000 recipes and find the perfect dish for you today!

Page 1 of 168
Panadas
Panadas are hot, cheese-filled appetizers that are traditionally…
  • 35 minutes
  • Medium
Bordatino Polenta with Vegetables
Preparare a sautéed mixture in oil of carrot, celery, onion, two…
  • 1 hour and 35 minutes
  • Easy
  • First Courses
  • Toscana
Tegamaccio (Mixed Fish Dish)
In a crock pot fry gently in the olive oil the cloves of garlic and…
  • 1 hour and 25 minutes
  • Medium
  • Second Courses
  • Umbria
Strawberry Mousse with Traditional Balsamic Vinegar of Modena
A sweet treat, delicious with few drops of Traditional Balsamic…
  • 40 minutes
  • Medium
  • Desserts and Fruit
Stir-Fried Lampascioni
To remove the bitter taste of the “lampascioni”, leave them to soak…
  • 35 minutes
  • Easy
  • Side dishes and salads
  • Basilicata
Lamb cheese and eggs
In a large casserole, brown the thinly-sliced onion over a low heat…
  • 1 hour and 30 minutes
  • Medium
  • Second Courses
  • Campania
Artichoke Caponata
Clean the artichokes and boil until “al dente”. Separately, clean the…
  • 35 minutes
  • Easy
  • Side dishes and salads
  • Sicilia
Grouper Casserole
In the cooking pan containing the whole Grouper, put: oil, onion…
  • 1 hour and 10 minutes
  • Easy
  • Second Courses
  • Sicilia
Carthusian-style Risotto
Make a fumet with the leftovers from the king prawns and prawns (the…
  • 40 minutes
  • Easy
  • First Courses
Ricciarelli (almonds cookies Siena-style)
For homemade “ricciarelli” you can use a marble mortar and a wooden…
  • 1 hour and 20 minutes
  • Difficult
  • Desserts and Fruit
  • Toscana
Chine of Pork with Cardoons
Bone the chine of pork, pound it lightly, let it absorb a helping of…
  • 1 hour and 15 minutes
  • Medium
  • Second Courses
Cavatelli with Broccoli Velvet Sauce and Oregano flowers
The winner recipe of Pasta World Championship 2013 by Giorgio Nava
  • 35 minutes
  • Easy
  • First Courses
  • Puglia
Page 1 of 168