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Italian Recipes

Explore Academia Barilla recipes Archive,
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Page 1 of 168
Beef braised in barolo wine
Tie the beef with kitchen twine and put it in a bowl with the spices…
  • 15 hours and 30 minutes
  • Medium
  • Second Courses
Ticino Style "Tramezzino"
Pears, gorgonzola and nuts are the base of this quick and tasty snack…
  • 15 minutes
  • Easy
  • Appetizers
Lasagna with chickpeas
This is a first course from the Calabria region, with its…
  • 1 hour and 30 minutes
  • Medium
  • First Courses
  • Calabria
Spinach and rice soup
Put into a casserole 2 spoonfuls of extra virgin olive oil, butter…
  • 1 hour and 20 minutes
  • Medium
  • First Courses
  • Piemonte
Capponata
Before using the “tonnina” (i.e. the lean part of tuna fish packed in…
  • Side dishes and salads
  • Toscana
Ciaffagnoni Fritters
Prepare an abundant amount of good meat sauce and some béchamel with…
  • 2 hours and 10 minutes
  • Difficult
  • First Courses
  • Toscana
Peaches Castelbottaccio-style
Filled with cream, this simple dessert will impress your dinner…
  • 1 hour and 25 minutes
  • Difficult
  • Desserts and Fruit
  • Molise
Spring-lamb roman-style with ginger fragrance
From Lazio, a typical and traditional dish reinterpreted for the…
  • 1 hour and 45 minutes
  • Difficult
  • Second Courses
  • Lazio
Braised Beef with Dumplings
Marinate the lard for half an hour with a little salt and pepper, the…
  • 4 hours
  • Difficult
  • Second Courses
Sicilian Pizza
Mix the flour with the salt, baking soda and cream of tartar a little…
  • 45 minutes
  • Easy
  • Bread, focaccia, pizzas
  • Sicilia
Mussels with Cream
Scrape and wash the mussels in abundant running water. Put them into…
  • 40 minutes
  • Easy
  • Second Courses
Page 1 of 168