Salta al contenuto principale Salta alla mappa del sito a fondo pagina

Italian Recipes

Explore Academia Barilla recipes Archive,
browse more than 2000 recipes and find the perfect dish for you today!

Page 1 of 168
Strangolapreti (Trentino Style Spinach Gnocchi)
Cut the stale bread rolls into chunks and soak in the warm milk. Cook…
  • 30 minutes
  • Medium
Flat Beans and Tomatoes
Cut the onion into wedges and the celery into round disks. Place in a…
  • 30 minutes
  • Easy
  • Side dishes and salads
Marò Sauce
Pound the ingredients in a mortar and dissolve them in the oil…
Neapolitan-style Clam Soup
Rinse the clams thoroughly. Sauté the crushed garlic in oil in a…
  • 15 minutes
  • Easy
  • Second Courses
  • Campania
Milk Soup
Make some egg pasta, roll out the sheet not too thin, cut into…
  • 50 minutes
  • Medium
  • First Courses
Mixed vegetable casserole
Gaspaccio
  • 1 hour and 40 minutes
  • Medium
  • Side dishes and salads
  • Toscana
Beans and Onions
Soak the onion in a cup of vinegar for 15 minutes. Then drain and mix…
  • 30 minutes
  • Easy
  • Side dishes and salads
Fettuccine with italian sausage and leeks
Leeks and sausage are two common ingredients in rustic, Italian…
  • 30 minutes
  • Medium
  • First Courses
Egg Pasta Mille-Feuille Tart
With the flour, a pinch of salt and the eggs, prepare the egg pasta…
  • 1 hour and 5 minutes
  • Medium
  • First Courses
Croutons with Eggs and Truffle
Spread the hot toasted croutons with the butter and sprinkle with…
  • 15 minutes
  • Easy
  • Appetizers
Pan of Mixed Tubers with Butter
Peel the mixed tubers and either tourne them or cut into wide sliced…
  • 40 minutes
  • Easy
  • Side dishes and salads
Custard of Broccoli from Torbole
Boil the broccoli florets in salted water. Drain and chop, then mix…
  • 30 minutes
  • Medium
Page 1 of 168