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Italian Recipes

Explore Academia Barilla recipes Archive,
browse more than 2000 recipes and find the perfect dish for you today!

Page 1 of 168
Ticino Style "Tramezzino"
Pears, gorgonzola and nuts are the base of this quick and tasty snack…
  • 15 minutes
  • Easy
  • Appetizers
Lucca-style Veal and Vegetable Soup
In a casserole, brown the finely cut onion in the oil with the…
  • 45 minutes
  • Easy
  • First Courses
  • Toscana
Parisienne sauce
Dilute the egg yolks in the cold [[fond blanc]] and in the cooked…
  • Sauces
Ganeffe Rice Soup
Boil the rice in salted water. Drain when “al dente” and transfer to…
  • 37 minutes
  • Easy
  • First Courses
  • Sicilia
Egg with Egg Starter
In a pan, sauté a little chopped onion with some finely chopped sage…
  • 25 minutes
  • Easy
  • Appetizers
  • Toscana
Fennel Jewish Style
Choose small, tender fennel for this recipe. Wash, dry and cut into…
  • 40 minutes
  • Easy
  • Side dishes and salads
  • Lazio
Artichoke Pie
This recipe can be made in two versions: One is easier, while the…
  • Appetizers
  • Toscana
Vegetable soup (Ricasoli’s style)
Boil the beans until almost cooked; cut the cabbage into thin strips…
  • 1 hour and 5 minutes
  • Easy
  • First Courses
  • Toscana
Taralli
From Southern Italy, the traditional recipe to prepare the crispy…
  • 1 hour
  • Easy
  • Bread, focaccia, pizzas
Pasta with Beans
Prepare a thin sheet of dough with water and flour, kneading for a…
  • 2 hours
  • Medium
  • First Courses
  • Lazio
Tagliatelle Pie
Put the flour on a pastry-board, make a well in the middle and put…
  • 55 minutes
  • Easy
Escarole Soup
Boil the escarole and then wash under cold water. Drain, cut into…
  • 50 minutes
  • Easy
  • First Courses
  • Lazio
Page 1 of 168