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Italian Recipes

Explore Academia Barilla recipes Archive,
browse more than 2000 recipes and find the perfect dish for you today!

Page 1 of 168
Broiled, Rolled Eggplant
Salt the sliced eggplant, brush with oil and cook on a hot grill…
  • 30 minutes
  • Easy
  • Appetizers
Chestnut Cake
Peel the chestnuts and boil them. Puree and keep about 1/2 lb of the…
  • 1 hour and 40 minutes
  • Medium
Sas panadas (Sardinian Meat Pie)
Cut the meat into rough chunks, mix with some chopped garlic, parsley…
  • 1 hour and 15 minutes
  • Difficult
  • First Courses
  • Sardegna
Ciriole alla Ternana (Terni Style Spaghetti)
Mix the flour with warm water and salt only and leave to rest for…
  • 50 minutes
  • Easy
  • First Courses
  • Umbria
Chicken Marengo
Marengo was one of Napoleon’s most important victories. In fact, the…
  • 50 minutes
  • Medium
  • Second Courses
  • Piemonte
Piedmont-style Fettuccine
Prepare some dough with 1 lb of flour, 4 eggs, a tablespoon of oil, 2…
  • 1 hour
  • First Courses
  • Piemonte
Polenta with cabbage
Boil the pork rinds cut into strips and the haricot beans.In a…
  • 1 hour and 25 minutes
  • Medium
  • First Courses
  • Piemonte
Omelette strips
Chop the parsley and onion, then gently brown the mixture. Add tomato…
  • 40 minutes
  • Easy
Asparagus and Shrimp Quiche
Defrost the dough at room temperature. Boil the asparagus in salted…
  • 45 minutes
  • Medium
  • Appetizers
Genovese-style Stockfish
Boil the stockfish and let it cool a little. Prepare in a soup dish a…
  • Second Courses
  • Liguria
Gnocchi with Fontina cheese
Boil the potatoes, peel them, pass through a ricer and allow to cool…
  • 50 minutes
  • Easy
  • First Courses
  • Piemonte
Vermicelli with mussels and clams
In a pan on the heat put 3 oz of oil, a little crushed garlic and…
  • 40 minutes
  • Easy
  • First Courses
Page 1 of 168