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Italian Recipes

Explore Academia Barilla recipes Archive,
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Page 1 of 167
Meat omelet Garda-style
Eggs, meat and bacon are the main ingredients in this captivating…
  • 40 minutes
  • Easy
  • Appetizers
  • Veneto
Pheasant with cream
Brown the spring onion in butter; then remove it. Brown the pieces of…
  • 1 hour and 30 minutes
  • Medium
How to make batter for frying
Step 1 Slowly pour the milk into a bowl containging sifted flour…
  • The Basics
Omelette strips
Chop the parsley and onion, then gently brown the mixture. Add tomato…
  • 40 minutes
  • Easy
Green Tagliatelle Bolognese
To prepare the pasta, boil a bunch of spinach, taking a quantity…
  • 50 minutes
  • Easy
Neapolitan Cassata
Using the prongs of a fork, mix the Ricotta with sugar and a little…
  • 45 minutes
  • Difficult
  • Desserts and Fruit
  • Campania
Linguine with Genovese pesto and fried squid
2013 Pasta World Championship finalist recipe
  • 37 minutes
  • Medium
  • First Courses
  • Liguria
Golden Dessert with Melon Sauce
In a bowl, work the yolks with the caster sugar to a cream. Add the…
  • 32 minutes
  • Medium
  • Desserts and Fruit
Snails with tomatoes
After starving the snails for 24 hours in a large basket tightly…
  • 2 hours and 45 minutes
  • Medium
  • Appetizers
  • Sicilia
Deep-fried dumplings soup
In a receptacle, mix the Ricotta with the eggs and the cheese, add…
  • 45 minutes
  • Medium
  • First Courses
  • Molise
Capon with Anolini and Ham Sauce
Boil the capon or chicken in water with the vegetables, salt and some…
  • 1 hour and 20 minutes
  • Medium
Pasta with Chickpeas
Prepare a lard “battuto”(lard hand-chopped with garlic, onion, carrot…
  • 2 hours
  • Medium
  • First Courses
  • Umbria
Page 1 of 167