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Italian Recipes

Explore Academia Barilla recipes Archive,
browse more than 2000 recipes and find the perfect dish for you today!

Page 1 of 168
Spicy stewed Savoy cabbage with egg
Clean and cook the Savoy cabbage in salted water. Drain and finely…
  • 55 minutes
  • Easy
  • Side dishes and salads
  • Lombardia
Fennel “alla parmigiana”
A side dish that brings out the natural flavor of the fennel and…
  • 30 minutes
  • Easy
  • Side dishes and salads
Barberina Sauce
Blend the dry white wine, stock and lemon juice, the bread crumbs…
Potatoes with truffles
A simple, but show-stopping side dish that brings out the aroma of…
  • 45 minutes
  • Easy
  • Side dishes and salads
  • Piemonte
Fusilli with garden vegetables
Dice the eggplant (or cut it into matchsticks), then put it in a…
  • 53 minutes
  • Easy
  • First Courses
Mozzarella and Vegetable Salad
Wash the vegetables. Steam the zucchini and carrots, cut into little…
  • 20 minutes
  • Easy
  • Side dishes and salads
Tuna steak with caponata
For this recipe, we suggest pairing tuna with caponata, a Sicilian…
  • 45 minutes
  • Medium
  • Second Courses
  • Sicilia
How to clarify consomme
Step 1 Put all the finely chopped vegetables into the egg white…
Savoy Cabbage Salad
Trim, wash and dry the cabbage with a cotton dish towel. Cut into…
  • 15 minutes
  • Easy
  • Side dishes and salads
Spicy pasta with fish
A pinch of chili makes this fish dish even more appetizing.
  • 11 minutes
  • Easy
  • First Courses
Scamorza and Pancetta Pizza
Dissolve the yeast in a cup with a little water. Sift the flour and…
  • 30 minutes
  • Easy
  • Bread, focaccia, pizzas
Parthenopean-style Veal Medallions with Ham
Lightly pound the veal medallions to give them a nice shape, and…
  • 22 minutes
  • Easy
  • Second Courses
  • Campania
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