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Italian Recipes

Explore Academia Barilla recipes Archive,
browse more than 2000 recipes and find the perfect dish for you today!

Page 1 of 168
Marinated Vegetables
Wash the eggplants, and without peeling them, slice into 1/5 inch…
  • 30 minutes
  • Easy
  • Side dishes and salads
Trastevere-style risotto
Step 1 Cut the pancetta into strips, put it into a casserole with 30…
  • 36 minutes
  • Easy
  • First Courses
  • Lazio
Salt cod with raisins and prunes
The sweetness of the dried fruit balances the savory flavor of the…
  • 1 hour
  • Medium
  • Second Courses
  • Umbria
Turnip, Potato and Pancetta Gratin
Peel the turnips and potatoes. Cut them into thin slices and cook for…
  • 40 minutes
  • Easy
  • Appetizers
Roman-style Pasta and Broccoli
In a casserole containing the oil, lightly sauté the onion and…
  • 1 hour and 50 minutes
  • Difficult
  • First Courses
  • Lazio
Walnut sauce
Peel the walnuts and garlic cloves: crush them with pestle and mortar…
  • 15 minutes
  • Easy
Vegetarian Ravioli
Steam or cook in a little hot water, the spinach (previously…
  • 50 minutes
  • Difficult
  • First Courses
Spaghetti al Cartoccio (Baked in Foil)
A delicious first course, authentic Italian culinary tradition.
  • 30 minutes
  • Medium
  • First Courses
  • Abruzzo
Sbrisolona (traditional crunchy tart)
Great served with a cup of coffee or a glass of sweet dessert wine…
  • 35 minutes
  • Easy
  • Desserts and Fruit
  • Lombardia
Tortiglioni Monza style with ricotta flakes and borage flowers
Chef Daniel Evangelista's recipe winner of the 2015 Pasta World…
  • 20 minutes
  • Easy
Spaghettini with Totanetti
Sauté the “totanetti” in oil with the crushed garlic and chopped…
  • First Courses
  • Liguria
Roman-style Meatballs
Pass through a mincer the boiled meat cut into small pieces, the soft…
  • 40 minutes
  • Easy
  • Second Courses
Page 1 of 168