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Italian Recipes

Explore Academia Barilla recipes Archive,
browse more than 2000 recipes and find the perfect dish for you today!

Page 1 of 168
Paccheri with Artichokes
Trim the artichokes and slice. Saute the artichokes in a pan with oil…
  • 25 minutes
  • Easy
  • First Courses
Vermicelli with Clams
Wash the clams very well, then transfer them to a fairly large pan…
  • 43 minutes
  • Easy
  • First Courses
Mixed Meat in White Wine
Slice the onions and soften them in a bowl in a little oil. Add the…
  • 45 minutes
  • Easy
Scamorza and Pancetta Pizza
Dissolve the yeast in a cup with a little water. Sift the flour and…
  • 30 minutes
  • Easy
  • Bread, focaccia, pizzas
Carrot and pea risotto
This colorful spring risotto is one of life’s little pleasures.
  • 40 minutes
  • Medium
  • First Courses
Pasta with Chickpeas
Prepare a lard “battuto”(lard hand-chopped with garlic, onion, carrot…
  • 2 hours
  • Medium
  • First Courses
  • Umbria
Sguazaròt Chestnut Rissoles
With the flour, eggs, lemon zest (without any of the white part) and…
  • 1 hour and 15 minutes
  • Medium
Egg with Egg Starter
In a pan, sauté a little chopped onion with some finely chopped sage…
  • 25 minutes
  • Easy
  • Appetizers
  • Toscana
Blackcurrant Sauce
Pour all of the sugar into a small pan and dilute with water. Put the…
  • 35 minutes
  • Easy
  • Desserts and Fruit
Gram Flour Fritters
Mix the gram flour with water to obtain a dense paste. Blend in the…
  • Appetizers
  • Liguria
Potato and Cauliflower Gallette
Cook the cauliflower in a pan over medium heat with 1 tbsp butter…
  • 30 minutes
  • Easy
  • Appetizers
Bonet
Chocolate and amaretto cookie pudding
  • 3 hours and 5 minutes
  • Desserts and Fruit
  • Piemonte
Page 1 of 168