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Italian Recipes

Explore Academia Barilla recipes Archive,
browse more than 2000 recipes and find the perfect dish for you today!

Page 1 of 168
Swiss chard dumplings
Soak the bread in the milk for at least an hour. Blanch the Swiss…
  • 1 hour and 5 minutes
  • Easy
Mescciûa Mussel Soup
The evening before, put the chickpeas, beans and spelt to soak in…
  • First Courses
  • Liguria
Bolognese-style Cutlets
Clean the slices and pound them carefully, dip in the beaten egg and…
  • 40 minutes
  • Easy
Canapés with Mozzarella and Zucchini
Wash the zucchini, dry them, trim both ends, and cut them in half…
  • 15 minutes
  • Easy
  • Appetizers
Fruit Skewers
A fun and original idea for enjoying seasonal fruit during the hot…
  • 16 minutes
  • Easy
  • Desserts and Fruit
Crumiri cookies Casale-style
Make the dough using all the ingredients, kneading well. Leave to…
  • 40 minutes
  • Easy
  • Desserts and Fruit
  • Piemonte
Milanese-style risotto
This is the dish that symbolizes the whole Padana Plain; the local…
  • 46 minutes
  • Medium
Scrambled eggs and ham
Rustic and satisfying, this recipe highlights the simple flavors of…
  • 12 minutes
  • Easy
  • Second Courses
Pecorino, Fava Bean and Prosciutto Salad
Cut the pecorino into pieces and the dice the prosciutto. Arrange…
  • 15 minutes
  • Easy
  • Side dishes and salads
Strawberry Dessert
Mix the butter, cut into pieces, with the sugar, flour, salt and egg…
  • 50 minutes
  • Medium
  • Desserts and Fruit
Duke’s Trifle
Slice the sponge cake (or some “Pasta Pesata”), and sprinkle with…
  • Desserts and Fruit
  • Toscana
Lisogni Potato Starter
Boil the peeled potatoes, and then pass them through a ricer. Make a…
  • Appetizers
  • Liguria
Page 1 of 168