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Italian Recipes

Explore Academia Barilla recipes Archive,
browse more than 2000 recipes and find the perfect dish for you today!

Page 1 of 167
Egg and rice soup
Thoroughly clean the Swiss chard leaves without their ribs and chop…
  • 1 hour
Anchovy Flan
After cleaning and washing the anchovies, lay them tidily in a pot…
  • 55 minutes
  • Medium
  • Second Courses
  • Veneto
Tagliolini with Norcia Black Truffles
Blend the flour with the eggs and salt to obtain a homogeneous dough…
  • 45 minutes
  • Easy
  • First Courses
  • Umbria
Veal with Potatoes and Tomatoes
Flatten the slices of veal amd peel the tomatoes eliminating the…
  • 1 hour and 10 minutes
  • Easy
  • Second Courses
  • Sicilia
Linguine with Swordfish and Tomatoes
Light, yet flavorful, this pasta dish captures the authentic flavor…
  • 30 minutes
  • Easy
  • First Courses
  • Calabria
Barilla Cannelloni with 30 month-old Parmigiano Reggiano, Raw Red Shrimps from Gallipoli, Eggplant and Basil Pesto, Capers and Coffee Powder
Umberto Massimo Gorizia's recipe for Barilla Pasta World Championship…
  • First Courses
Pears in Raisin Sauce
Peel the pears, leaving them whole; then cut them in half lengthwise…
  • 30 minutes
  • Easy
  • Desserts and Fruit
Roast leg of lamb with chestnuts
The combination of spices, chestnuts and Marsala bring out the…
  • 1 hour and 40 minutes
  • Easy
  • Second Courses
  • Piemonte
Veal Cutlet Palermo-style
A quick and easy Italian traditional recipe: discover the taste.
  • 35 minutes
  • Easy
  • Second Courses
  • Sicilia
Panissa (rice and beans)
Boil the beans in lightly salted water with 2 spoonfuls of extra…
  • 1 hour
  • Medium
  • First Courses
  • Piemonte
Spaghetti with Mozzarella
Break the spaghetti and cook in lightly salted water, drain when “al…
  • 23 minutes
  • Easy
  • First Courses
Almond and Anchovy Sauce
Reduce the almonds, after toasting them, to small pieces. Mix with…
  • 20 minutes
  • Easy
Page 1 of 167