Salta al contenuto principale Salta alla mappa del sito a fondo pagina

Italian Recipes

Explore Academia Barilla recipes Archive,
browse more than 2000 recipes and find the perfect dish for you today!

Page 1 of 168
Piemontese Stuffed Peppers
A flavorful version of a traditional Italian classic.
  • 40 minutes
  • Easy
  • Side dishes and salads
  • Piemonte
Ceppelliate (Jam-filled croissants)
Make a well in the flour on the pastry board and beat into it the…
  • 30 minutes
  • Difficult
  • Desserts and Fruit
  • Molise
Cardoons with Tarragon
Carefully trim the cardoons. (If available, wild cardoons are…
  • 45 minutes
  • Easy
  • Side dishes and salads
Tortellini Bolognese
Prepare some dough with 1,1 lb of sieved flour, 5 whole eggs, a…
  • 2 hours and 30 minutes
Bonet
Chocolate and amaretto cookie pudding
  • 3 hours and 5 minutes
  • Desserts and Fruit
  • Piemonte
Slow cooked Ligurian Trofie with peas, zucchini and flowers
Chef Oscar Ivan Sanchez's recipe finalist of the 2015 Pasta World…
  • 30 minutes
  • Easy
  • First Courses
Fusilli salmon and asparagus
Fusilli pasta with diced salmon, crunchy asparagus enriched with…
  • 40 minutes
  • Easy
  • First Courses
Linguine with lobster
Lobster, cream and brandy come together to form an intoxicating, yet…
  • 30 minutes
  • Medium
  • First Courses
  • Campania
Piadina
Piadina is a sort of flat bread, originally from Romagna, where it is…
  • 1 hour and 24 minutes
  • Easy
How to debone a lamb thigh
Step 1 With a knife cut into the leg of lamb around the joint. Step…
Club Steak with Pizzaiola Sauce
Heat a tablespoon of oil in a pan, line up the slices of club steak…
  • 18 minutes
  • Easy
  • Second Courses
Zucchini Focaccia
Nutritious buns stuffed with Grana cheese, pecorino, and zucchini…
  • 20 minutes
  • Easy
  • Bread, focaccia, pizzas
Page 1 of 168