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Italian Recipes

Explore Academia Barilla recipes Archive,
browse more than 2000 recipes and find the perfect dish for you today!

Page 1 of 168
Onion soup
This recipe is typical of simple, rural Italian cooking.
  • 45 minutes
  • Easy
  • First Courses
  • Piemonte
Lamb Genzano-style
In a bowl crumble the inner part of the bread and season with oil…
  • 2 hours
  • Medium
Rabbit stew Vitebo-style
Wash the rabbit, pre-prepared for mincing, thoroughly and soak it in…
  • 1 hour and 15 minutes
  • Medium
  • Second Courses
  • Lazio
Porcini in Garlic Sauce
For the preparation di this recipe use, if possible, porcini…
  • 50 minutes
  • Medium
Almond Biscuits (Pepatelli)
On a table, mix all the ingredients and continue until a dough is…
  • 50 minutes
  • Easy
  • Desserts and Fruit
  • Abruzzo
Fillets of scorpion fish in "Acqua Pazza"
Sweet cherry tomatoes and fresh fish for a delicate Mediterranean…
  • 45 minutes
  • Easy
  • Second Courses
  • Campania
Pastuccia (Pork Flan)
Put in a receptacle the flour and salt and mix well with the warm…
  • 1 hour and 10 minutes
  • Medium
  • Appetizers
  • Abruzzo
How to thicken sauces with extra virgin olive oil
Step 1 Reduce the stock you need to thinken, skimming the top with a…
Cancelle (Anise-flavored cakes)
The anise gives this dessert from Central Italy its sweet, inviting…
  • 35 minutes
  • Medium
  • Desserts and Fruit
  • Molise
Small pasta with fish sauce
Gently fry a finely chopped onion in oil over a low heat and covered…
  • 1 hour and 10 minutes
  • Difficult
  • First Courses
  • Puglia
Cattolica-style Fish Soup
Put the oil in a crockpot with the chopped mixture of onion and…
  • 45 minutes
  • Medium
Ravioli Monticchio-style
Ravioli are prepared in a similar way all over the Lucania region…
  • 35 minutes
  • Medium
Page 1 of 168