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Italian Recipes

Explore Academia Barilla recipes Archive,
browse more than 2000 recipes and find the perfect dish for you today!

Page 1 of 168
Summer Salad with Butter Beans
A fresh and filling salad that makes a great main course for a summer…
  • 30 minutes
  • Easy
  • Side dishes and salads
Tench with peas
Prepare the tenches, clean them carefully, cut them in pieces, season…
  • 55 minutes
  • Easy
Country-style Tuna
Blanch the slices of tuna in boiling water for 8 minutes. Drain, and…
  • 35 minutes
  • Medium
  • Second Courses
Tortellini Pie
Once the tortellini and ragù (meat sauce) are prepared, make the…
  • 1 hour and 5 minutes
  • Medium
Italian Fritto Misto
Prepare the sweet semolina: boil 2 cups (1/2 l) of milk with 1/2 cup…
  • 2 hours and 10 minutes
  • Medium
Reginette pasta with prosciutto and leeks
Pasta, leeks and creativity: easy, quick and tasty!
  • 25 minutes
  • Easy
  • First Courses
Porcini Mushrooms in Pastry Dough
Wash the shallots and boil in about 1 1/4 cup hot milk. Then puree…
  • 1 hour
  • Easy
  • Appetizers
Monkfish in leek sauce with italian olives
Remove the head, skin and tail from the monkfish and wash it…
  • 1 hour and 5 minutes
  • Easy
  • Second Courses
Grouper matalotta-style
Put some of the flour in a shallow tray. Dredge the grouper fillets…
  • 40 minutes
  • Easy
  • Second Courses
Acquasale (Rustic tomato soup)
Put a piece of stale bread on each plate. Gently fry the thinly…
  • 25 minutes
  • Easy
Swordfish with peppers
Sauté thinly sliced onion in oil with salt e pepper. Cut peppers into…
  • 55 minutes
  • Easy
  • Second Courses
  • Sicilia
Walnut cake
Grind the walnuts and mix with the flour. In another bowl, mix the…
  • 1 hour
  • Medium
  • Desserts and Fruit
  • Veneto
Page 1 of 168