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Desserts and fruit

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Sweet Easter Pizza
Pour the flour into a receptacle and make a well in the center…
  • 1 hour and 30 minutes
  • Medium
  • Desserts and Fruit
  • Umbria
Ring-shaped Easter Cake
This old, yet original Easter recipe calls for eggs wrapped in dough…
  • 3 hours and 40 minutes
  • Medium
  • Desserts and Fruit
  • Calabria
Carrara-style Rice Tart
Boil the rice in abundant salted water for 5 minutes. Meanwhile, mix…
  • Desserts and Fruit
  • Toscana
Colomba – Easter Dove Cake
In Italy, this delicious cake is typically eaten at Easter.
  • 55 minutes
  • Difficult
  • Desserts and Fruit
  • Lombardia
Fresh Fruit Tart
This tasty and colorful recipe is great to serve at parties or to…
  • 30 minutes
  • Easy
  • Desserts and Fruit
Bolognese Jam Ravioli
Mix flour, sugar, egg, butter and a pinch of salt. Roll out the dough…
  • 35 minutes
  • Easy
Iced Fruit Salad
This fruit salad is served in an ice bowl and is the perfect way to…
  • 4 hours
  • Medium
  • Desserts and Fruit
Ciccitielli (Calabrian Christmas fritters with honey)
These delicious honey-covered fritters are traditionally prepared in…
  • 35 minutes
  • Medium
  • Desserts and Fruit
  • Calabria
Gasse (Carnival fritters)
On a pastry board, make a well in the flour, and in the centre of the…
  • 35 minutes
  • Medium
  • Desserts and Fruit
  • Liguria
Valentine’s Day cake
A soft, cold mousse covered with a smooth strawberry sauce makes for…
  • 2 hours and 40 minutes
  • Medium
  • Desserts and Fruit
Villafranca puff pastry small cakes
Gently melt 1/3 cup of butter. Mix it with the flour and salt adding…
  • 2 hours and 15 minutes
  • Difficult
  • Desserts and Fruit
  • Veneto
Coupe de l'Amitié (Coffee with Grappa)
Pour into the Friendship Cup (the traditional “Grolla”) the boiling…
  • 10 minutes
  • Easy
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