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Desserts and fruit

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White Copate Wafer Biscuits
Cook sugar and honey over low heat, and after about 30 minutes of…
  • Desserts and Fruit
  • Toscana
Chiacchiere (Mardi Gras Fritters)
A crispy treat eaten throughout Italy during the Carnival season.
  • 31 minutes
  • Easy
  • Desserts and Fruit
Renette Apple Dessert
This soft and sweet apple sauce makes for the perfect dessert.
  • 1 hour and 10 minutes
  • Medium
Ricotta-cheese tart
Prepare the dough, leave to rest, then roll out a 0.4 inch thick…
  • 1 hour
  • Easy
  • Desserts and Fruit
  • Piemonte
Apricot Sauce
Wash and dry the apricots, toss briefly in a pan filled with boiling…
  • 20 minutes
  • Easy
  • Desserts and Fruit
Milk chocolate mousse
Light and intoxicating, this classic mousse if full of flavor.
  • 20 minutes
  • Easy
  • Desserts and Fruit
Coupe de l'Amitié (Coffee with Grappa)
Pour into the Friendship Cup (the traditional “Grolla”) the boiling…
  • 10 minutes
  • Easy
Cherry Strudel
A decadent variation on traditional strudel, enriched with the…
  • 1 hour and 10 minutes
  • Medium
Orange Marmalade
Carefully wash 2,2 lb of oranges with a thin rind, and if possible…
  • 1 hour and 5 minutes
  • Easy
  • Desserts and Fruit
  • Puglia
Villafranca puff pastry small cakes
Gently melt 1/3 cup of butter. Mix it with the flour and salt adding…
  • 2 hours and 15 minutes
  • Difficult
  • Desserts and Fruit
  • Veneto
Seadas (traditional sardinian fritter)
This Sardinian sweet, famous throughout the world, pairs divinely the…
  • 35 minutes
  • Desserts and Fruit
  • Sardegna
Struffoli (small traditional fritters)
Struffoli, small fried dough balls covered with honey, are the…
  • 35 minutes
  • Easy
  • Desserts and Fruit
  • Campania
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