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Desserts and fruit

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Apricot Dumplings
This recipe is for a decadently sweet version of one of the most…
  • 35 minutes
  • Medium
Apple strudel
This is a typical dessert from the Alto Adige region. Ideally…
  • 1 hour and 20 minutes
  • Medium
Sant'Antonio Style Fritters
Trim the cauliflower and divide into florets. Rinse under running…
  • 40 minutes
  • Easy
  • Desserts and Fruit
Apricot Compote
Wash the apricots, dry them and split them in two to stone them…
  • 32 minutes
  • Easy
  • Desserts and Fruit
Millet bread
Mix and sieve the three types of flour, add the flowers, salt, sugar…
  • 50 minutes
  • Easy
  • Desserts and Fruit
  • Lombardia
Milk pudding
Dissolve the starch in a pan by pouring in the milk a little at a…
  • 30 minutes
  • Easy
  • Desserts and Fruit
  • Campania
Grape fruit salad
A triumph of the sweetness of black grapes, white grapes, and raisins…
  • 15 minutes
  • Easy
  • Desserts and Fruit
Torta Colonne (sour-black cherry jam tart)
Almonds and sour black cherries give this special dessert its unique…
  • 1 hour and 20 minutes
  • Easy
  • Desserts and Fruit
  • Puglia
Cold Blueberry Tart
Fresh and smooth, this delicious recipe is for a ricotta cream tart…
  • 52 minutes
  • Medium
  • Desserts and Fruit
Pinza Goriziana (Traditional Easter Cake from Gorizia)
A soft and light dessert from Italy’s Friuli region.
  • 1 hour and 10 minutes
  • Difficult
Corn flour buns
Make a corn bread dough mixing two fifiths of corn flour, two fifiths…
  • 1 hour
  • Easy
  • Desserts and Fruit
  • Lombardia
Zabaglione
In a casserole with a round base whisk the egg yolks with the sugar…
  • 20 minutes
  • Medium
  • Desserts and Fruit
  • Piemonte
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