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Desserts and fruit

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Saffron fruit bread
Make a well in the center of the flour on a pastry board, add the…
  • 1 hour and 10 minutes
  • Medium
  • Desserts and Fruit
  • Lazio
Parmigiano Reggiano Mousse with Pears and Red Wine
This video will teach you how to make an elegant dessert, good for…
  • 2 hours and 30 minutes
  • Medium
  • Desserts and Fruit
Colomba – Easter Dove Cake
In Italy, this delicious cake is typically eaten at Easter.
  • 55 minutes
  • Difficult
  • Desserts and Fruit
  • Lombardia
Boiled dried chestnuts
Soak the dried chestnuts overnight. Remove any skin left. Boil in…
  • 55 minutes
  • Easy
  • Desserts and Fruit
  • Lombardia
Milk chocolate mousse
Light and intoxicating, this classic mousse if full of flavor.
  • 20 minutes
  • Easy
  • Desserts and Fruit
Ramassin prunes cake
Soak the prunes in warm water and the macaroons in milk. Squeeze the…
  • 1 hour and 25 minutes
  • Easy
  • Desserts and Fruit
  • Piemonte
Strawberry Sauce
Decadent and smooth, this is the perfect sauce to serve with cold…
  • 25 minutes
  • Easy
  • Desserts and Fruit
Iced Fruit Salad
This fruit salad is served in an ice bowl and is the perfect way to…
  • 4 hours
  • Medium
  • Desserts and Fruit
Walnut Strudel
Mix everything cold and roll out. Stuff with the filling, roll up and…
  • 1 hour and 10 minutes
  • Medium
Pietrasanta-style Marzipan
Chop (or preferably pound) the almonds and put them in a bowl. Add…
  • Desserts and Fruit
  • Toscana
Strawberry Dessert
Mix the butter, cut into pieces, with the sugar, flour, salt and egg…
  • 50 minutes
  • Medium
  • Desserts and Fruit
Tagliolini Tart
A sweet dessert made with Italian pasta.
  • 1 hour and 15 minutes
  • Easy
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