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Desserts and fruit

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Panforte Margherita (Siena Cake)
The procedure is like that for “Panpepato”. Cover with powdered sugar…
  • Desserts and Fruit
  • Toscana
Walnut cake
Grind the walnuts and mix with the flour. In another bowl, mix the…
  • 1 hour
  • Medium
  • Desserts and Fruit
  • Veneto
Strawberry Dessert
Mix the butter, cut into pieces, with the sugar, flour, salt and egg…
  • 50 minutes
  • Medium
  • Desserts and Fruit
Apricot Compote
Wash the apricots, dry them and split them in two to stone them…
  • 32 minutes
  • Easy
  • Desserts and Fruit
Ossi di morti (Boiled-baked cookies)
Knead energetically the flour, egg, anise, sugar, oil and lard, until…
  • 50 minutes
  • Medium
Spicy Rice Cake
Make a dough with the ingredients. Knead well and leave to rest for…
  • Desserts and Fruit
  • Toscana
Chestnut Cake
Peel the chestnuts and boil them. Puree and keep about 1/2 lb of the…
  • 1 hour and 40 minutes
  • Medium
Melon Sorbet
In this video-recipe, our chef demonstrates how to prepare a quick…
  • 20 minutes
  • Medium
  • Desserts and Fruit
Apricot Dumplings
This recipe is for a decadently sweet version of one of the most…
  • 35 minutes
  • Medium
Mixed Fruit Tart
Swiftly mix half of the flour with 2/3 cup of butter left to soften…
  • 1 hour and 35 minutes
  • Difficult
  • Desserts and Fruit
Chocolate Truffles
Sweet and soft chocolate treats: easy, quick to prepare and sure…
  • 20 minutes
  • Easy
  • Desserts and Fruit
Apple strudel
This is a typical dessert from the Alto Adige region. Ideally…
  • 1 hour and 20 minutes
  • Medium
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