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Desserts and fruit

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Chiacchiere (Mardi Gras Fritters)
A crispy treat eaten throughout Italy during the Carnival season.
  • 31 minutes
  • Easy
  • Desserts and Fruit
Rice cake
Rice, milk, sugar and candied fruit go into this delicious gluten…
  • 1 hour
  • Easy
Ferratelle Biscuits (with Saffron)
This biscuit takes its name from the wafer iron used for the cooking…
  • 40 minutes
  • Easy
  • Desserts and Fruit
  • Abruzzo
Chestnut cake
A traditional Tuscan cake made with chestnut flour, allowing you to…
  • 55 minutes
  • Easy
  • Desserts and Fruit
  • Toscana
Blood Orange Jelly
Put the isinglass and sugar on the heat to melt, but do not let it…
  • 15 minutes
  • Easy
  • Desserts and Fruit
  • Sicilia
Valentine’s Day cake
A soft, cold mousse covered with a smooth strawberry sauce makes for…
  • 2 hours and 40 minutes
  • Medium
  • Desserts and Fruit
Almond Tart
Peel the almonds and finely chop them, then toast in the oven with…
  • 1 hour and 25 minutes
  • Easy
Almond cookies
Heat the oven to 350°F (180°C) Line a baking sheet with parchment…
  • 40 minutes
  • Easy
  • Desserts and Fruit
Schiumini Meringues
Whisk the egg whites, which must be as fresh as possible, together…
  • 1 hour and 25 minutes
  • Easy
Pumpkin Cookies
Wash the pumpkin, peel and cut it into pieces, removing seeds and…
  • 1 hour and 45 minutes
  • Easy
  • Desserts and Fruit
Kiwi Cake
Peel the kiwis and cut them in half lengthwise. Then thinly slice…
  • 42 minutes
  • Medium
  • Desserts and Fruit
Panforte Margherita (Siena Cake)
The procedure is like that for “Panpepato”. Cover with powdered sugar…
  • Desserts and Fruit
  • Toscana
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