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Bread, focaccia, pizzas

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Herb Focaccia
Dissolve the yeast in 3 tbsp of warm water. Add 3.5 oz flour and mix…
  • 45 minutes
  • Medium
  • Bread, focaccia, pizzas
Spicy Calzoni
Divide the dough into four equal portions. On a floured work surface…
  • 35 minutes
  • Easy
  • Bread, focaccia, pizzas
Rustic Pizza with Broccoli Raab
Cook the turnip tops slowly in a pan with the salt, garlic, extra…
  • 50 minutes
  • Easy
  • Bread, focaccia, pizzas
  • Lazio
Gorgonzola Pizza
Dissolve the yeast in a cup with a little water. Sift the flour and…
  • 30 minutes
  • Easy
  • Bread, focaccia, pizzas
Tart of Parmigiano Reggiano, Artichoke and Swiss Chard
Knead together the flour with the oil, 1/2 a ladleful of warm water…
  • 1 hour and 10 minutes
  • Medium
  • Bread, focaccia, pizzas
Sicilian-style Pizza
This is a specialty of the city of Palermo, but is popular throughout…
  • 50 minutes
  • Easy
  • Bread, focaccia, pizzas
  • Sicilia
Country-style Pizza
Line a cake pan with 2/3 of the short crust or puff pastry (to taste…
  • Bread, focaccia, pizzas
  • Campania
Breadsticks (grissini)
Light and crispy, grissini are an ideal appetizer or can be served…
  • 45 minutes
  • Medium
  • Bread, focaccia, pizzas
  • Piemonte
Taralli
From Southern Italy, the traditional recipe to prepare the crispy…
  • 1 hour
  • Easy
  • Bread, focaccia, pizzas
Mozzarella and Prosciutto Pizza
Dissolve the yeast in a cup with a little water. Sift the flour and…
  • 30 minutes
  • Easy
  • Bread, focaccia, pizzas
Olive bread
Mix flour with fresh yeast, warm water and a scant tablespoon of salt…
  • 25 minutes
  • Medium
  • Bread, focaccia, pizzas
  • Puglia
Rustic Pizza
This typical flatbread of Puglia captures the simplicity and flavor…
  • 1 hour and 10 minutes
  • Medium
  • Bread, focaccia, pizzas
  • Puglia
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