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Bread, focaccia, pizzas

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Easter Cheese Pudding
Make a well in the flour, add the brewer's yeast (half a dose…
  • 1 hour and 10 minutes
  • Medium
  • Bread, focaccia, pizzas
  • Umbria
Artichoke Calzoni
Turn out the bread dough on a floured work surface. Stretch it out…
  • 40 minutes
  • Medium
  • Bread, focaccia, pizzas
Pizza Margherita
It was created in honour of the queen and it bears witness of the…
  • 45 minutes
  • Easy
  • Bread, focaccia, pizzas
  • Campania
Piadina
Piadina is a sort of flat bread, originally from Romagna, where it is…
  • 1 hour and 24 minutes
  • Easy
Chioggia Style Focaccia
Trim of the lettuce of any wilted leaves and its core. Then slice…
  • 50 minutes
  • Medium
  • Bread, focaccia, pizzas
Umbrian Style Walnut Loaf
Dice half the Pecorino, grate the other half, and roughly chop the…
  • 1 hour and 10 minutes
  • Medium
  • Bread, focaccia, pizzas
  • Umbria
Rustic Pizza
This typical flatbread of Puglia captures the simplicity and flavor…
  • 1 hour and 10 minutes
  • Medium
  • Bread, focaccia, pizzas
  • Puglia
Vegetable Pizza
Carefully clean the vegetables, wash them and boil them in abundant…
  • 2 hours and 20 minutes
  • Difficult
  • Bread, focaccia, pizzas
  • Molise
Focaccia di Recco
Focaccia from the town of Recco is very thin and made with fresh…
  • 1 hour and 16 minutes
  • Easy
  • Bread, focaccia, pizzas
  • Liguria
Cheese Focaccia
Dissolve the yeast in 3 tbsp of warm water. Add 3.5 oz flour and mix…
  • 45 minutes
  • Medium
  • Bread, focaccia, pizzas
Calzone Bari style
From Puglia, a region with age-old traditional gastronomy, the…
  • 50 minutes
  • Medium
  • Bread, focaccia, pizzas
  • Puglia
Escarole Pizza
From the great culinary tradition of the Campania region, a rustic…
  • 1 hour and 10 minutes
  • Easy
  • Bread, focaccia, pizzas
  • Campania
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