Salta al contenuto principale Salta alla mappa del sito a fondo pagina

Bread, focaccia, pizzas

Page 1 of 8
Marjoram Focaccia
Dissolve the yeast in 3 tbsp of warm water. Add 3.5 oz flour and mix…
  • 40 minutes
  • Medium
  • Bread, focaccia, pizzas
Pizza with potatoes
This particularly nourishing dish is typical of the Campania region…
  • 50 minutes
  • Easy
  • Bread, focaccia, pizzas
  • Campania
Erbazzone (Savory greens pie)
A classic recipe from the Italian gastronomic legacy.
  • 1 hour and 5 minutes
  • Easy
Pizza with Onions and Tomatoes
Prepare the bread dough in the traditional way, then cut it into…
  • Bread, focaccia, pizzas
  • Liguria
Pizza Neapolitan-style
Take the pastry (bought ready-to-use), put it onto the pastry board…
  • 30 minutes
  • Medium
  • Bread, focaccia, pizzas
  • Campania
Ciarla Stuffed Pizza
Prepare the dough by mixing flour, water and fresh yeast. Flatten out…
  • 35 minutes
  • Easy
  • Bread, focaccia, pizzas
  • Lazio
Cheese Focaccia
Mix the hard wheat flour of the “Manitoba” variety with the water…
  • Bread, focaccia, pizzas
  • Liguria
Easter Cake (Torta pasqualina)
Light, yet filling, this savory Italian quiche is commonly served…
  • 1 hour and 15 minutes
  • Medium
  • Bread, focaccia, pizzas
  • Liguria
Simple Little Pizzas
Divide the pizza dough into four equal parts. Place them on a lightly…
  • 45 minutes
  • Easy
  • Bread, focaccia, pizzas
Pucce (tomato and olive bread rolls)
In a small saucepan put 5 tablespoons of oil and brown spring onions…
  • 35 minutes
  • Medium
  • Bread, focaccia, pizzas
  • Puglia
Chickpea Tuscan Flatbread
Dissolve the yeast in 3 tbsp of warm water. Add 3.5 oz chickpea flour…
  • 45 minutes
  • Easy
  • Bread, focaccia, pizzas
Focaccia with Tomatoes
A genuine symbol of the Italian art of baking
  • 55 minutes
  • Medium
  • Bread, focaccia, pizzas
  • Liguria
Page 1 of 8