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Bread, focaccia, pizzas

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Olive bread
Mix flour with fresh yeast, warm water and a scant tablespoon of salt…
  • 25 minutes
  • Medium
  • Bread, focaccia, pizzas
  • Puglia
Umbrian Style Walnut Loaf
Dice half the Pecorino, grate the other half, and roughly chop the…
  • 1 hour and 10 minutes
  • Medium
  • Bread, focaccia, pizzas
  • Umbria
Fried bread
Traditionally from the region of Emilia Romagna, this type of fried…
  • 1 hour and 15 minutes
  • Easy
Carnival Calzone
A sweet and savory calzone that is a perfect treat during the…
  • 1 hour and 5 minutes
  • Medium
  • Bread, focaccia, pizzas
  • Puglia
Calzone
Light and flavorful, a calzone is a variation on the typical Italian…
  • 20 minutes
  • Medium
  • Bread, focaccia, pizzas
  • Campania
Three Cheese and Prosciutto Tart
Sift the flour and use it to form a well on a wooden cutting board…
  • 1 hour and 5 minutes
  • Medium
  • Bread, focaccia, pizzas
Focaccia with onions
From Puglia, a region with age-old traditional gastronomy, a simple…
  • 1 hour
  • Medium
  • Bread, focaccia, pizzas
  • Puglia
Pucce (tomato and olive bread rolls)
In a small saucepan put 5 tablespoons of oil and brown spring onions…
  • 35 minutes
  • Medium
  • Bread, focaccia, pizzas
  • Puglia
Spicy Calzoni
Divide the dough into four equal portions. On a floured work surface…
  • 35 minutes
  • Easy
  • Bread, focaccia, pizzas
Salento Style Tart
Prepare the dough by mixing the flour, oil, wine and a pinch of salt…
  • 1 hour and 20 minutes
  • Medium
  • Bread, focaccia, pizzas
  • Puglia
Chioggia Style Focaccia
Trim of the lettuce of any wilted leaves and its core. Then slice…
  • 50 minutes
  • Medium
  • Bread, focaccia, pizzas
Savillum- Roman cheese cake
This is a type of focaccia made with cheese and honey which is…
  • 55 minutes
  • Easy
  • Bread, focaccia, pizzas
  • Sardegna
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