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Salted cod Lucania-style

  • 20 minutes
  • Easy
  • Second Courses

Ingredients: Per 4 servings

  • 1 ¾ lb salt cod
  • lb bell peppers, in vinegar
  • ½ cup extra virgin olive oil
  • salt


Boil the salt cod until it is half-cooked and drain. In a pan, sauté the peppers, after draining them well of vinegar, in abundant olive oil. After some minutes, add the salt cod, salt lightly and finish cooking. Serve hot.