Salta al contenuto principale Salta alla mappa del sito a fondo pagina

Italian Appetizer

Page 1 of 19
Seasonal Crudite
Trim the artichokes and remove the outer leaves and fibrous part of…
  • 30 minutes
  • Easy
  • Appetizers
Panzanella (Bread salad)
This dish, traditionally prepared in homes throughout Tuscany, has a…
  • 30 minutes
  • Easy
  • Appetizers
  • Toscana
Orange, grapefruit and lemon salad
Peel the fruit, removing not only the peels but also the white outer…
  • 20 minutes
  • Easy
  • Appetizers
Bunches of Green Beans Broiled with Mozzarella
Remove the ends of the green beans. Wash and cook in pot of boiling…
  • 40 minutes
  • Easy
  • Appetizers
Pastry Pockets of Speck
Spread out the dough on a floured work surface. Cut squares of dough…
  • 35 minutes
  • Easy
  • Appetizers
Celery and Mushrooms
Trim the celery, making pieces of more or less the same size. Remove…
  • 40 minutes
  • Medium
  • Appetizers
Novara Style Rice Salad
The simplicity of this flavorful and lively recipe will surprise you
  • 30 minutes
  • Easy
Cheese Balls
Simple ingredients, easy preparation
  • 25 minutes
  • Easy
  • Appetizers
  • Abruzzo
Eggs with garlic sauce
Boil as many garlic cloves as eggs in little water for ten minutes…
  • 38 minutes
  • Easy
  • Appetizers
  • Toscana
Eggplant Fritters
Wash the eggplant and cut into slices. Blanch for a few minutes in…
  • 50 minutes
  • Medium
  • Appetizers
  • Sicilia
Marinated anchovies with wild fennel
This hors-d’oeuvre is served cold and the main ingredient is oily…
  • 40 minutes
  • Medium
  • Appetizers
  • Lazio
Chickpea-flour quiche
Traditionally, Italian sailors used to eat farinata in Italy’s port…
  • 40 minutes
  • Medium
  • Appetizers
  • Liguria
Page 1 of 19