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Italian Appetizer

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Croutons with Eggs and Truffle
Spread the hot toasted croutons with the butter and sprinkle with…
  • 15 minutes
  • Easy
  • Appetizers
Panadas
Panadas are hot, cheese-filled appetizers that are traditionally…
  • 35 minutes
  • Medium
Cheese Buns
Ciambella is a typical Italian dessert. This savory version of has a…
  • 40 minutes
  • Medium
  • Appetizers
  • Umbria
Fried Polenta with Truffle
Prepare the polenta with 3,5 oz of corn flour, 21 cups of milk and a…
  • 1 hour and 10 minutes
  • Easy
  • Appetizers
Bruschetta
Topped with only garlic and oil, this is the most simple and rustic…
  • 8 minutes
  • Easy
  • Appetizers
  • Toscana
Octopus with oil and lemon
Clean and boil the baby octopuses in salted water for about fifteen…
  • 25 minutes
  • Medium
  • Appetizers
Eggplant Meat-less Balls
This version of traditional meatballs, made with eggplant rather than…
  • 1 hour and 5 minutes
  • Easy
Warm salad with rabbit and porcini mushrooms
This warm hors-d’oeuvre with white meat requires skill in the…
  • 1 hour
  • Difficult
  • Appetizers
  • Toscana
Stuffed Endive
Cut the endive in half lengthwise. Remove the heart and finely chop…
  • 30 minutes
  • Easy
  • Appetizers
Corn and Zucchini Fritters
Cut off the ends of the zucchini and dice. Sauté in a pan with the…
  • 40 minutes
  • Easy
  • Appetizers
Rustic Pastry Puffs
Place the dough on a well floured work surface. Form a well and break…
  • 50 minutes
  • Medium
  • Appetizers
Salted Common Bleaks or sardines
Use fresh Common Bleaks just caught. Lay the Common Bleaks over a…
  • 40 minutes
  • Easy
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