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Italian Appetizer

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Chickpea-flour quiche
Traditionally, Italian sailors used to eat farinata in Italy’s port…
  • 40 minutes
  • Medium
  • Appetizers
  • Liguria
Seafood rice croquettes
Boil the rice and drain when al dente. Add the saffron, dissolved in…
  • 50 minutes
  • Medium
  • Appetizers
  • Sicilia
Asparagus and Shrimp Quiche
Defrost the dough at room temperature. Boil the asparagus in salted…
  • 45 minutes
  • Medium
  • Appetizers
Savoy cabbage rolls
Wash the savoy cabbage leaves and remove the central stalk. Bring…
  • 40 minutes
  • Easy
  • Appetizers
Parmigiano Reggiano Flan
This comforting Italian cheese flan makes a great appetizer or party…
  • 45 minutes
  • Easy
  • Appetizers
Soragna Style "Tramezzino"
Stack the slices of bread one on top of the other and use a knife to…
  • 15 minutes
  • Easy
  • Appetizers
Goat Cheese and Black Olive Tartines
Place all the ingredients in a bowl and mix well. Then spread the…
  • 15 minutes
  • Easy
  • Appetizers
Sausage Puff Pastries
Defrost the dough at room temperature. In the meanwhile, defrost the…
  • 40 minutes
  • Medium
  • Appetizers
Luganega sausage omelette
Buy a sausage (preferably Luganega) of a medium size, skin it and…
  • 25 minutes
  • Easy
Caponata
In a large salad bowl put the anchovies, boiled cauliflower…
  • 20 minutes
  • Easy
Pastuccia (Pork Flan)
Put in a receptacle the flour and salt and mix well with the warm…
  • 1 hour and 10 minutes
  • Medium
  • Appetizers
  • Abruzzo
Sardines beccafico with vegetable tartare and mint sauce
An hors-d’oeuvre particularly appetizing, to serve preferably hot.
  • 40 minutes
  • Medium
  • Appetizers
  • Sicilia
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