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Italian Appetizer

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Sardinian Summer Nuraghe
This quick and refreshing dish, perfect for the summer, is made with…
  • 30 minutes
  • Medium
Mozzarella Skewers
Mozzarella and bread skewers flavored with a buttery anchovy sauce.
  • 15 minutes
  • Easy
  • Appetizers
Artichokes Roman Jewish-style
The flavor of the artichokes is exalted by this simple, traditional…
  • 30 minutes
  • Medium
  • Appetizers
  • Lazio
Anchovies in Sage
Take some fairly large leaves of sage, wash them and dip in the white…
  • 33 minutes
  • Easy
  • Appetizers
  • Toscana
Meat omelet Garda-style
Eggs, meat and bacon are the main ingredients in this captivating…
  • 40 minutes
  • Easy
  • Appetizers
  • Veneto
Scallops
Open the scallops and clean carefully: take the mollusk out of the…
  • 25 minutes
  • Easy
  • Appetizers
  • Veneto
Puff Pastry with Artichokes and Provolone
Roll out the pasta until 1/8 inch thick. Cut into 4 inch squares…
  • 50 minutes
  • Medium
  • Appetizers
Strudel with broccoli in anchovy broth
A delicious and aromatic appetizer from Liguria. Learn from our chefs…
  • 1 hour and 15 minutes
  • Difficult
  • Appetizers
  • Liguria
Focaccia with tomato and oil
Make the dough in the usual way. Peel and seed the tomatoes, then…
  • 1 hour
  • Medium
Warm salad with rabbit and porcini mushrooms
This warm hors-d’oeuvre with white meat requires skill in the…
  • 1 hour
  • Difficult
  • Appetizers
  • Toscana
White cheese cake
Creamy and smooth, this savory tart is filled with ricotta and…
  • 35 minutes
  • Medium
  • Appetizers
Tuscan Cibreo
This is a typical Tuscan recipe, very similar to the French…
  • 35 minutes
  • Easy
  • Appetizers
  • Toscana
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