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Italian Appetizer

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Corn and Zucchini Fritters
Cut off the ends of the zucchini and dice. Sauté in a pan with the…
  • 40 minutes
  • Easy
  • Appetizers
Oranges and anchovy appetizer
Oranges, anchovies, ground pepper and a drizzle of olive oil is all…
  • 10 minutes
  • Easy
  • Appetizers
  • Molise
Meat omelet Garda-style
Eggs, meat and bacon are the main ingredients in this captivating…
  • 40 minutes
  • Easy
  • Appetizers
  • Veneto
Focaccia with Melted Mozzarella
A focaccia that contains the typical colors and flavors of Italy…
  • 15 minutes
  • Easy
  • Appetizers
Spring Onions, Fava Beans and Bacon
Sauté the unpeeled garlic cloves in a pan with a little extra virgin…
  • 40 minutes
  • Easy
  • Appetizers
Croutons with Anchovy and Tomato
Make some croutons about 0,2 inch thick from a rectangular sandwich…
  • 30 minutes
  • Easy
  • Appetizers
Ascoli Style Stuffed Olives
Ascoli olives are traditionally served in Italy as both a pre-meal…
  • 1 hour and 5 minutes
  • Difficult
  • Appetizers
  • Marche
New Potatoes Broiled with Asparagus and Stracchino
Wash the potatoes in cold, running water. Rub well to clean the skin…
  • 40 minutes
  • Easy
  • Appetizers
Fontina Puff Pastries
Defrost the pastry dough to room temperature. Roll out dough on a…
  • 40 minutes
  • Medium
  • Appetizers
Fall Crudités with Grapes
Grapes, spinach and radicchio make for an unique and flavorful salad…
  • 30 minutes
  • Easy
  • Appetizers
Meat and Olive Savory Strudel
Defrost the dough at room temperature. Meanwhile, place the ground…
  • 50 minutes
  • Medium
  • Appetizers
Octopus with oil and lemon
Clean and boil the baby octopuses in salted water for about fifteen…
  • 25 minutes
  • Medium
  • Appetizers
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