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Italian Appetizer

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Aromatic anchovies
Clean, wash and dry the anchovies. Cook them in salted boiling water…
  • 20 minutes
  • Medium
  • Appetizers
Zucchini Stuffed with Rice
Stuff zucchini with creamy risotto for a perfect late summer dish.
  • 30 minutes
  • Easy
  • Appetizers
Parma-style White Truffles
Clean the truffles with a brush to eliminate any earth and slice…
  • 45 minutes
  • Easy
Rose carpaccio
This is a cold hors-d’oeuvre with meat, nourishing and very…
  • 25 minutes
  • Easy
  • Appetizers
  • Veneto
Cheese with asparagus tips and quail eggs
The delicate flavor of the asparagus and quail eggs pair perfectly…
  • 40 minutes
  • Medium
Andria Mozzarella Canapés
Put the slices of bread one on top of the other and, using a bread…
  • 15 minutes
  • Easy
  • Appetizers
  • Puglia
Croutons with Anchovy and Tomato
Make some croutons about 0,2 inch thick from a rectangular sandwich…
  • 30 minutes
  • Easy
  • Appetizers
Sauteed wild mushroom bruschetta
A flavorful version of one of the most famous Italian appetizers in…
  • 25 minutes
  • Easy
  • Appetizers
  • Toscana
Porcini Mushrooms in Pastry Dough
Wash the shallots and boil in about 1 1/4 cup hot milk. Then puree…
  • 1 hour
  • Easy
  • Appetizers
Egg with Egg Starter
In a pan, sauté a little chopped onion with some finely chopped sage…
  • 25 minutes
  • Easy
  • Appetizers
  • Toscana
Anchovies in vinegar marinate (Scapece de licette)
Scapece (from the Arabic “iskebegh”) is a way to prepare, and even…
  • 1 hour
  • Medium
  • Appetizers
  • Molise
Hop omelette
Break up the freshly gathered hops and heat them in the already…
  • 20 minutes
  • Easy
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