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Italian Appetizer

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Canapés with Taleggio Cheese and Mushrooms
Put the slices of bread one on top of the other and, using a bread…
  • 15 minutes
  • Easy
  • Appetizers
Campania-style Fried Eggs with Cheese
Shell the hard-boiled eggs, cut them in half lengthwise and remove…
Savory fritters Sicilian-style
In a pot - preferably a tin-plated copper pot - bring to the boil a…
  • 50 minutes
  • Easy
  • Appetizers
  • Sicilia
Goat Cheese and Chive Tartines
Place all the ingredients in a bowl and mix well. Then spread the…
  • 15 minutes
  • Easy
  • Appetizers
Eggplant rolls with prosciutto and pecorino cheese
In this seemingly sophisticated recipe, the lightness of the…
  • 30 minutes
  • Easy
Zucchini and Tomato Molded Tarts
Cut off the ends of the zucchini, then cut into thin round slices…
  • 30 minutes
  • Easy
  • Appetizers
Chickpea-flour quiche
Traditionally, Italian sailors used to eat farinata in Italy’s port…
  • 40 minutes
  • Medium
  • Appetizers
  • Liguria
Mozzarella and Tomato Croutons
Cut from the slices of bread 24 croutons of about 2 inches per side…
  • 20 minutes
  • Easy
  • Appetizers
Aromatic anchovies
Clean, wash and dry the anchovies. Cook them in salted boiling water…
  • 20 minutes
  • Medium
  • Appetizers
Eggplant Meat-less Balls
This version of traditional meatballs, made with eggplant rather than…
  • 1 hour and 5 minutes
  • Easy
Egg with Egg Starter
In a pan, sauté a little chopped onion with some finely chopped sage…
  • 25 minutes
  • Easy
  • Appetizers
  • Toscana
Caponata with vegetables
Caponata is one of the most typical dishes of Sicily and can be…
  • 55 minutes
  • Medium
  • Appetizers
  • Sicilia
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