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Italian Appetizer

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Caponata with vegetables
Caponata is one of the most typical dishes of Sicily and can be…
  • 55 minutes
  • Medium
  • Appetizers
  • Sicilia
Surf-and-Turf Puff Pastries
Defrost the dough at room temperature. In the meanwhile, trim the…
  • 40 minutes
  • Medium
  • Appetizers
Fried mozzarella – Mozzarella in carrozza
Based on the simplest ingredients, a real triumph of Italian cuisine…
  • 35 minutes
  • Easy
  • Appetizers
  • Lazio
Gram Flour Fritters
Mix the gram flour with water to obtain a dense paste. Blend in the…
  • Appetizers
  • Liguria
Chickpea-flour quiche
Traditionally, Italian sailors used to eat farinata in Italy’s port…
  • 40 minutes
  • Medium
  • Appetizers
  • Liguria
Steamed Vegetables with Toasted Bread
Peel a head of garlic and cook slowly in equal portions water and…
  • 40 minutes
  • Easy
  • Appetizers
Parmesan Cheese with Balsamic Vinegar
Put the pieces of Parmesan on a plate, pour the balsamic vinegar over…
  • 5 minutes
  • Easy
  • Appetizers
Octopus with oil and lemon
Clean and boil the baby octopuses in salted water for about fifteen…
  • 25 minutes
  • Medium
  • Appetizers
Venetian-style Scallops
A hot fish hors d'oeuvre, typically Venetian but popular along the…
  • 25 minutes
  • Easy
  • Appetizers
  • Veneto
Mushrooms and truffle salad
Pair thin slices of fresh mushrooms and truffles in a tempting salad…
  • 15 minutes
  • Easy
Arancini di riso - Rice Balls
In this typically Sicilian recipe, the rice and the meat sauce pair…
  • 35 minutes
  • Medium
  • Appetizers
  • Sicilia
Shrimp salad
An elegant and simple appetizer that brings out the delicate flavor…
  • 17 minutes
  • Easy
  • Appetizers
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