DAY 1 • SUNDAY
Morning/Afternoon: Arrive in Parma.
Dinner: at a typical “trattoria” style restaurant, where you will be introduced to Parma food specialties.
DAY 2 • MONDAY
Morning: Welcome to Academia Barilla! Presentation, Itinerary review and tour of the headquarters, including the prestigious Gastronomic Library. Hands-on cooking class with Academia Barilla professional chefs, in a custom course on authentic Italian cuisine: focus on Pizza! Lunch in Academia Barilla, featuring your preparations.
Afternoon: guided walking tour of historic Parma city center (with beer tips) and free time
DAY 3 • TUESDAY
Morning: Transfer and visit to producers of Parmigiano Reggiano and Prosciutto di Parma. Lunch at Torrechiara Castle
Afternoon: Visit to local producer of chili peppers! Discovering varieties, uses and tips.
DAY 4 • WEDNESDAY
Morning: Visit and tasting at local brewery. Transfer to Fidenza Village: lunch and shopping time.
Afternoon: Shopping Experience at Fidenza Village, with more than 100 boutiques with reductions of up to 70% and back to Parma.
DAY 5 • THURSDAY
Morning: Welcome back to Academia Barilla! Hands-on cooking class on Italian cuisine with Academia Barilla professional chefs. Farewell lunch featuring your preparations.
DAY 6 • FRIDAY
Arrivederci! Check out. Whether continuing your travels in Italy or returning home, we will help you with any post-tour planning.
[email protected] - +39 0521 264060