Side dishes and salads

Peel the garlic and rub it on the toasted bread, cut into cubes. Wash…

Chop garlic, parsley and wild mint, and put into a bowl. Add a…

Clean and cook the Savoy cabbage in salted water. Drain and finely…

Simple ingredients, easy preparation: authentic Italian culinary…

Wash and cut into chunks the potatoes, zucchini, eggplant and bell…

Wash and peel eggplants, then cut into slices roughly 1/2 inch thick…

A springtime side dish that is easy to prepare using rustic, genuine…

Peel the fennel of its outer most layer. Wash and cut into thin…

Wash and cut off the ends of the zucchini. Cut each zucchini into 3…

Boil the green beans. Roast the peppers over an open flame, then peel…

Trim the cauliflower and divide into florets. Blanch the cauliflower…

Slice the potatoes and pumpkin very thinly. Then blanch in salted…