Salta al contenuto principale Salta alla mappa del sito a fondo pagina

Side dishes and salads

Page 1 of 13
Eggplant tart
This eggplant tart, typical of Lombardy, is light and delicious.
  • 50 minutes
  • Easy
  • Side dishes and salads
  • Lombardia
Warm Peas and Peppers
A rich and colourful dish to eat healthy seasonal vegetables
  • 40 minutes
  • Easy
  • Side dishes and salads
Broad Beans with Bacon
A springtime side dish that is easy to prepare using rustic, genuine…
  • 45 minutes
  • Easy
  • Side dishes and salads
  • Lazio
Umbrian Style Peperonata
Finely slice the onions and cut the peppers into strips, then put…
  • 40 minutes
  • Easy
  • Side dishes and salads
  • Umbria
Venice Style Swiss Chard Stalks
This recipe useful if you have already used the green leaves and do…
  • 40 minutes
  • Easy
  • Side dishes and salads
  • Veneto
Stewed Artichoke Hearts
You can find pre-cooked artichokes for sale in cans. For this recipe…
  • 25 minutes
  • Easy
  • Side dishes and salads
  • Veneto
Green Beans in Bunches and Potatoes
Separately, boil the potatoes, unpeeled, and the green beans. The…
  • 40 minutes
  • Easy
  • Side dishes and salads
Fontina and Porcini Mushroom Salad
Sauté the shallots in butter until they become transparent. Add the…
  • 25 minutes
  • Easy
  • Side dishes and salads
Roman Style Artichokes
Chop garlic, parsley and wild mint, and put into a bowl. Add a…
  • 35 minutes
  • Medium
  • Side dishes and salads
  • Lazio
Stewed Swiss Chard and Artichokes
Cut off the tips of the artichoke leaves and trim with care. Remove…
  • 40 minutes
  • Easy
  • Side dishes and salads
Stuffed Artichokes
In this recipe, the prosciutto, mushroom and breadcrumb filling give…
  • 1 hour
  • Side dishes and salads
  • Toscana
Christmas Salad
Coming to you directly from Sicily, this fun and festive salad will…
  • 25 minutes
  • Easy
  • Side dishes and salads
  • Sicilia
Page 1 of 13