Side dishes and salads

This eggplant tart, typical of Lombardy, is light and delicious.

A rich and colourful dish to eat healthy seasonal vegetables

A springtime side dish that is easy to prepare using rustic, genuine…

Finely slice the onions and cut the peppers into strips, then put…

This recipe useful if you have already used the green leaves and do…

You can find pre-cooked artichokes for sale in cans. For this recipe…

Separately, boil the potatoes, unpeeled, and the green beans. The…

Sauté the shallots in butter until they become transparent. Add the…

Chop garlic, parsley and wild mint, and put into a bowl. Add a…

Cut off the tips of the artichoke leaves and trim with care. Remove…

In this recipe, the prosciutto, mushroom and breadcrumb filling give…

Coming to you directly from Sicily, this fun and festive salad will…