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Side dishes and salads

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Turnips with Anchovies
Peel the turnips and boil in salted water for about 10 minutes…
  • 30 minutes
  • Easy
  • Side dishes and salads
Crudite in Agrodolce (Sweet and Sour Sauce)
Cut the cabbages into thin strips, after having removed the leaves…
  • 20 minutes
  • Easy
  • Side dishes and salads
Stewed Swiss Chard and Artichokes
Cut off the tips of the artichoke leaves and trim with care. Remove…
  • 40 minutes
  • Easy
  • Side dishes and salads
Fagioli all'uccelletto (Bean stew)
Soak the beans for 12 hours, then simmer in salted water. In a large…
  • 1 hour
  • Easy
  • Side dishes and salads
  • Toscana
Country Style Artichokes
Trim the artichokes removing the outer leaves and the pointed tips…
  • 40 minutes
  • Easy
  • Side dishes and salads
  • Sicilia
Braised Potatoes with Pancetta and Celery
Peel and tourney the potatoes. Trim the celery stalks and dice. Cut…
  • 1 hour and 20 minutes
  • Easy
  • Side dishes and salads
Tomatoes and Crudite
Core the tomatoes and remove the seeds. Sprinkle with salt and place…
  • 30 minutes
  • Easy
  • Side dishes and salads
Eggplant Parmigiana
This old, traditional recipes was taken from the book Parma – A…
  • 1 hour and 30 minutes
  • Easy
Lampascione Onion Flan with Celery Sauce
Clean and boil the Lampascioni onions. Peel and boil the potatoes…
  • Side dishes and salads
  • Puglia
Stuffed Tomatoes
Cut the tomatoes in half, horizontally. Remove the seeds, sprinkle…
  • 40 minutes
  • Medium
  • Side dishes and salads
Lettuce with Robiola
A vegetarian quick preparation, fresh and healthy
  • 30 minutes
  • Easy
  • Side dishes and salads
Half-moon Potatoes
Traditionally from the Friuli Venezia Giulia region, these potatoes…
  • 50 minutes
  • Easy
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