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Side dishes and salads

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Romagna-style Fried Vegetables
Wash and cut into chunks the potatoes, zucchini, eggplant and bell…
  • 1 hour
  • Easy
Parmigiano Reggiano and Pepper Salad
The crunch of the peppers combined with the unique flavor of the…
  • 15 minutes
  • Easy
  • Side dishes and salads
Mixed Vegetable Stew
Wash and slice the eggplants, put them on a plate with the salt and…
  • 1 hour and 35 minutes
  • Easy
  • Side dishes and salads
  • Basilicata
Venice Style Swiss Chard Stalks
This recipe useful if you have already used the green leaves and do…
  • 40 minutes
  • Easy
  • Side dishes and salads
  • Veneto
Stuffed escarole
Wash the escarole carefully without taking the leaves off the head…
  • 25 minutes
  • Easy
  • Side dishes and salads
  • Lazio
Parmigiano Reggiano and Pear Salad
A fresh and healthy Italian salad that also tastes good.
  • 20 minutes
  • Easy
  • Side dishes and salads
Broad Beans with Anchovies
Simple ingredients, easy preparation: authentic Italian culinary…
  • 15 minutes
  • Easy
  • Side dishes and salads
  • Marche
Baked Eggplants
Wash the eggplants, cut them in half and hollow out the fleshy core…
  • 1 hour and 25 minutes
  • Easy
  • Side dishes and salads
  • Basilicata
Bread with Eggplant Stuffing
Cut the eggplants into wedges and sprinkle with salt to remove any…
  • 55 minutes
  • Easy
  • Side dishes and salads
  • Calabria
Warm Peas and Peppers
A rich and colourful dish to eat healthy seasonal vegetables
  • 40 minutes
  • Easy
  • Side dishes and salads
Salad with pink grapefruit, young spinach and walnuts
A innovative mix of fruits and vegetables substitute the usual salad…
  • 10 minutes
  • Easy
Eggplant Parmigiana
This old, traditional recipes was taken from the book Parma – A…
  • 1 hour and 30 minutes
  • Easy
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