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Side dishes and salads

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Deep-fried stuffed eggplants
Wash and peel eggplants, then cut into slices roughly 1/2 inch thick…
  • 1 hour and 4 minutes
  • Medium
  • Side dishes and salads
  • Sicilia
Lettuce Braised in Butter and Cheese
Wash lettuce leaves and blanch for a minute or two in salted, boiling…
  • 25 minutes
  • Easy
  • Side dishes and salads
Seasonal Salad with Tomatoes
To a large salad bowl, add the lettuce, cut into thin strips, diced…
  • 15 minutes
  • Easy
  • Side dishes and salads
Summer Salad with Butter Beans
A fresh and filling salad that makes a great main course for a summer…
  • 30 minutes
  • Easy
  • Side dishes and salads
Broad Beans with Vinegar Sauce
With a very sharp knife, trim the fibrous edge of the pods without…
  • 30 minutes
  • Easy
  • Side dishes and salads
  • Calabria
Spring Vegetable Stew
In a fairly wide-mouthed casseruole, stew a small onion finely…
  • 1 hour
  • Easy
  • Side dishes and salads
  • Sicilia
Artichokes Cavour
A traditional recipe to make the most of the health-giving properties…
  • 30 minutes
  • Easy
  • Side dishes and salads
  • Piemonte
Eggplants Marinated in Vinegar
A flavorful way to conserve eggplants.
  • 30 minutes
  • Medium
  • Side dishes and salads
  • Calabria
Grilled Treviso radicchio
Divide each radicchio head in four parts, leaving about an inch of…
  • 15 minutes
  • Easy
  • Side dishes and salads
  • Veneto
Stewed Swiss Chard and Artichokes
Cut off the tips of the artichoke leaves and trim with care. Remove…
  • 40 minutes
  • Easy
  • Side dishes and salads
Herb flan
Brown the chopped onion in the butter. In another receptacle, beat…
  • 55 minutes
  • Easy
  • Side dishes and salads
  • Piemonte
Marinated Vegetables
Wash the eggplants, and without peeling them, slice into 1/5 inch…
  • 30 minutes
  • Easy
  • Side dishes and salads
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