Side dishes and salads

Wash and peel eggplants, then cut into slices roughly 1/2 inch thick…

Wash lettuce leaves and blanch for a minute or two in salted, boiling…

To a large salad bowl, add the lettuce, cut into thin strips, diced…

A fresh and filling salad that makes a great main course for a summer…

With a very sharp knife, trim the fibrous edge of the pods without…

In a fairly wide-mouthed casseruole, stew a small onion finely…

A traditional recipe to make the most of the health-giving properties…

A flavorful way to conserve eggplants.

Divide each radicchio head in four parts, leaving about an inch of…

Cut off the tips of the artichoke leaves and trim with care. Remove…

Brown the chopped onion in the butter. In another receptacle, beat…

Wash the eggplants, and without peeling them, slice into 1/5 inch…