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Side dishes and salads

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Pecorino and Chicory Salad
Peel the garlic and rub it on the toasted bread, cut into cubes. Wash…
  • 20 minutes
  • Easy
  • Side dishes and salads
Roman Style Artichokes
Chop garlic, parsley and wild mint, and put into a bowl. Add a…
  • 35 minutes
  • Medium
  • Side dishes and salads
  • Lazio
Spicy stewed Savoy cabbage with egg
Clean and cook the Savoy cabbage in salted water. Drain and finely…
  • 55 minutes
  • Easy
  • Side dishes and salads
  • Lombardia
Broad Beans with Anchovies
Simple ingredients, easy preparation: authentic Italian culinary…
  • 15 minutes
  • Easy
  • Side dishes and salads
  • Marche
Romagna-style Fried Vegetables
Wash and cut into chunks the potatoes, zucchini, eggplant and bell…
  • 1 hour
  • Easy
Deep-fried stuffed eggplants
Wash and peel eggplants, then cut into slices roughly 1/2 inch thick…
  • 1 hour and 4 minutes
  • Medium
  • Side dishes and salads
  • Sicilia
Broad Beans with Bacon
A springtime side dish that is easy to prepare using rustic, genuine…
  • 45 minutes
  • Easy
  • Side dishes and salads
  • Lazio
Fennel with Capers and Anchovies
Peel the fennel of its outer most layer. Wash and cut into thin…
  • 30 minutes
  • Easy
  • Side dishes and salads
Zucchini Sticks al Parmigiano
Wash and cut off the ends of the zucchini. Cut each zucchini into 3…
  • 40 minutes
  • Easy
  • Side dishes and salads
Vegetable Salad with Coconut
Boil the green beans. Roast the peppers over an open flame, then peel…
  • 40 minutes
  • Easy
  • Side dishes and salads
Cauliflower and Zucchini with Anchovy Sauce
Trim the cauliflower and divide into florets. Blanch the cauliflower…
  • 30 minutes
  • Easy
  • Side dishes and salads
Pan-stewed Potatoes and Artichokes
Slice the potatoes and pumpkin very thinly. Then blanch in salted…
  • 30 minutes
  • Easy
  • Side dishes and salads
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