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Side dishes and salads

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Parma-style Cardoons
Clean the cardoons, peel them and cut them in not-too-long pieces…
  • 50 minutes
  • Easy
Ratatouille
Boil the broccoli or cauliflower and when half-cooked add the…
  • 55 minutes
  • Easy
  • Side dishes and salads
  • Piemonte
Stuffed Tomatoes
Cut the tomatoes in half, remove the seeds and put them upside down…
  • 30 minutes
  • Easy
  • Side dishes and salads
  • Calabria
Boiled vegetables with fried butter
In a pot, cook the potatoes, peeled, in boiling water. Meanwhile cook…
  • 50 minutes
  • Easy
  • Side dishes and salads
  • Lombardia
Green Bean Salad
A salad of peppers and green beans paired with a slightly tangy sauce…
  • 20 minutes
  • Easy
  • Side dishes and salads
Zucchini carpione (cooked with vinegar)
Finely slice some onions and cook them over low heat in a casserole…
  • 45 minutes
  • Easy
  • Side dishes and salads
  • Piemonte
Pan-fried Vegetables
Cook the vegetables in boiling salted water, drain them without…
  • 40 minutes
  • Easy
Lampascioni salad
From Basilicata, a surprising salad made with wild onion
  • 15 minutes
  • Easy
  • Side dishes and salads
  • Basilicata
Isabella Salad
Wash the potatoes well, then boil with the skins on. Let cool, then…
  • 25 minutes
  • Easy
  • Side dishes and salads
Sautéed Vegetables (Baggianata)
Trim the sugar peas, removing the tips and strings. Wash and drain…
  • 40 minutes
  • Easy
  • Side dishes and salads
Calabria-style Mashed Potato
Boil the potatoes in salted water, peel them and mash them. Cook in a…
  • 30 minutes
  • Easy
  • Side dishes and salads
  • Calabria
Green Beans in Bunches and Potatoes
Separately, boil the potatoes, unpeeled, and the green beans. The…
  • 40 minutes
  • Easy
  • Side dishes and salads
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