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Second Courses

Video recipes

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Rabbit San Remo style
Healthy and tasty.
  • 1 hour
  • Medium
  • Second Courses
  • Liguria
Cacciucco Livorno-style
One of the most famous fish soups, always served with slices of…
  • 2 hours
  • Difficult
  • Second Courses
  • Toscana
Omelette with Pecorino cheese and basil
Wash, squeeze out and thoroughly dry a handful of small and tender…
  • 15 minutes
  • Easy
  • Second Courses
Roulade Roman-style
Pound the meat slices thoroughly and sprinkle over some salt and…
  • 1 hour and 10 minutes
  • Medium
  • Second Courses
  • Lazio
Gilt-head with Brandy
Thoroughly clean the gilt-head and gut it. Remove the skin carefully…
  • 1 hour and 10 minutes
  • Difficult
  • Second Courses
Veal with Capers
Sauté the chopped onion until golden in a pan containing half oil and…
  • 30 minutes
  • Easy
  • Second Courses
  • Sicilia
Stuffed Rabbit
Thoroughly clean the rabbit and cut the giblets into small pieces…
  • 1 hour and 45 minutes
  • Difficult
  • Second Courses
  • Umbria
Roe Deer with Blueberry
Cut the roe deer meat into small pieces, and put it into a receptacle…
  • 2 hours and 40 minutes
  • Difficult
Roast Pork Saddle with Cardoons
Remove the bone from the rack of pork to obtain a whole sirloin. Make…
  • 2 hours and 10 minutes
  • Difficult
  • Second Courses
  • Toscana
Seafood Rolls
Boil the scorpion fish, bone them, sieve them, and add to the pre…
  • Second Courses
  • Liguria
Savory Salt Cod
Blanch the salt cod for 5 minutes in just a little water, dry well…
  • Second Courses
  • Toscana
Amatriciana Omelette
Put in a pan the oil (or clarified pork fat) and the onion chopped…
  • 25 minutes
  • Easy
  • Second Courses
  • Abruzzo
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