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Second Courses

Video recipes

Page 1 of 39
Trout Piemonte-style
Resting on a bed of vegetables, these delicate trout fillets are…
  • 35 minutes
  • Easy
  • Second Courses
  • Piemonte
Turbot with Cream Au Gratin
Put the well-cleaned Turbot fillets (with their skin) into a…
  • 1 hour and 30 minutes
  • Difficult
  • Second Courses
Pot roast with Brolio Chianti
In saucepan, stir-fry a mixture of finely chopped onion, celery and…
  • 3 hours and 30 minutes
  • Medium
  • Second Courses
  • Toscana
Stuffed Chicken with Mushroom Casserole
Cut the chickens along the back, stuff with the well-mixed filling…
  • 3 hours and 30 minutes
  • Difficult
  • Second Courses
Roe Deer with Blueberry
Cut the roe deer meat into small pieces, and put it into a receptacle…
  • 2 hours and 40 minutes
  • Difficult
Pisa-style Boiled Meat
Put the onion in a pan in the oil and sage, brown, add the meat in…
  • Second Courses
  • Toscana
Chicken stuffed with chestnuts
Remove the chicken’s breastbone and season the inside of the chicken…
  • 2 hours
  • Medium
  • Second Courses
Potato timbale
Boil the potatoes, peel them and mash them, them mix this purée with…
  • 1 hour and 10 minutes
  • Medium
Meat and Potato Pie
Finely slice the onion and leave to brown with the butter and oil in…
  • 1 hour and 10 minutes
  • Easy
Grilled Veal Roulade
Enjoy veal sliced, rolled and stuffed with breadcrumbs and cheese to…
  • 40 minutes
  • Medium
  • Second Courses
Chicken with walnuts
Put the spring onions – previously chopped – in a pan with 1 Tbsp of…
  • 1 hour
  • Easy
  • Second Courses
Valigini Meat Rolls
Cut the beef into thin slices. The other ingredients should be…
  • 1 hour and 10 minutes
  • Medium
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