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Second Courses

Video recipes

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Veal with Capers
Sauté the chopped onion until golden in a pan containing half oil and…
  • 30 minutes
  • Easy
  • Second Courses
  • Sicilia
Italian-style Duck Sauce
Clean the duck thoroughly and cut it into 10 pieces. Remove the…
  • Second Courses
Beef in Red Wine
Boil the red wine with a chopped mixture of all the ingredients…
  • 45 minutes
  • Easy
Lamb with Artichokes
Check out our Chefs video recipe for this succulent dish.
  • 1 hour and 40 minutes
  • Medium
Vine Leaves Stuffed with Eel
Remove the skin and thoroughly clean the eel inside and out. Cut into…
  • 1 hour and 10 minutes
  • Medium
Sweet and sharp rissoles
Chop the raisins, remove the skin from the sausage and crumble the…
  • 50 minutes
  • Easy
  • Second Courses
  • Piemonte
Fried Ricotta
Cut the Ricotta (which must be quite firm and preferably from ewe’s…
  • 15 minutes
  • Easy
  • Second Courses
  • Molise
Perch Mergozzo-style
Fillet the perch. Meanwhile, in a pan, brown the spring onions sliced…
  • 45 minutes
  • Medium
  • Second Courses
  • Piemonte
Salted cod monks’style
After soaking the salted cod, remove the skin and bones. Cut it into…
  • 1 hour and 50 minutes
  • Easy
Omelette with sage
Clean, wash, dry and chop the small sage leaves. Beat the eggs with…
  • 16 minutes
  • Easy
  • Second Courses
Chicken cacciatora
A traditional, rustic Italian recipe that is quite satisfying.
  • 1 hour and 15 minutes
  • Easy
Tuna roll
To be served year-round, this light main course is paired with a…
  • 40 minutes
  • Easy
  • Second Courses
  • Piemonte
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