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Second Courses

Video recipes

Page 1 of 39
Omelette with asparagus
Put a tall and narrow pot, three-quarters full of salted water on the…
  • 35 minutes
  • Easy
  • Second Courses
Fried Sardines
The flavor of the filling brings out that of the sardines in this…
  • 35 minutes
  • Medium
  • Second Courses
  • Liguria
Sweet and sharp rissoles
Chop the raisins, remove the skin from the sausage and crumble the…
  • 50 minutes
  • Easy
  • Second Courses
  • Piemonte
Turkey Hen with Sausage and Chestnut Stuffing
Bone the turkey hen breast. Peel the chestnuts, put them into a…
  • Second Courses
Ham and chive omelette
In a pan, put due spoonfuls of oil, then add the garlic and spring…
  • 15 minutes
  • Easy
  • Second Courses
Chine of Pork with Cardoons
Bone the chine of pork, pound it lightly, let it absorb a helping of…
  • 1 hour and 15 minutes
  • Medium
  • Second Courses
Meat Rolls with Risotto
Cut the meat into 12 slices of around 3 oz, then flatten these with a…
  • 35 minutes
  • Easy
  • Second Courses
Stuffed sardines
This typical Sicilian recipe makes the perfect appetizer or main…
  • 55 minutes
  • Medium
  • Second Courses
  • Sicilia
Fish Dressing
Brown the onion and the chopped cloves of garlic, in a little olive…
  • 40 minutes
  • Easy
  • Second Courses
  • Sicilia
Omelette with gorgonzola cheese
Pour the gorgonzola in a small bowl to be put into a pan two-thirds…
  • 18 minutes
  • Easy
  • Second Courses
Cuttlefish with peas
A traditional Italian fish main course, in perfect combination with…
  • 1 hour
  • Easy
  • Second Courses
Braised Veal Shoulder
Bone a medium-sized veal shoulder, pound well, season with salt…
  • 2 hours and 25 minutes
  • Difficult
  • Second Courses
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