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Second Courses

Video recipes

Page 1 of 39
Beef cheek with cumin
Cut the meat in small pieces and coat with flour. Thinly slice the…
  • 1 hour and 20 minutes
  • Medium
Tuna with Herbs
Put 3 spoonfuls of oil and the well-chopped onion into a pan. As soon…
  • 50 minutes
  • Easy
  • Second Courses
Grilled Veal Roulade
Enjoy veal sliced, rolled and stuffed with breadcrumbs and cheese to…
  • 40 minutes
  • Medium
  • Second Courses
Italian-style Gilt-head
Fillet the gilt-head being careful not to remove the skin and then…
  • 1 hour and 20 minutes
  • Medium
  • Second Courses
Octopus salad
This octopus salad is simple to prepare and perfect for warm summer…
  • 1 hour and 15 minutes
  • Medium
  • Second Courses
Kid Goat with Dried Mushrooms
Cut the kid goat into pieces, thoroughly wash each piece and dry. In…
  • 2 hours
  • Easy
  • Second Courses
  • Sicilia
Stuffed Peppers
Toast the peppers over an open flame or embers, immerse them in cold…
  • 1 hour and 40 minutes
  • Easy
  • Second Courses
  • Molise
Meat Loaf
From the piece of veal rump, cut some thin slices, enough to cover…
  • 1 hour and 15 minutes
  • Medium
Beef fillet with Balsamic vinegar
In this recipe, a fillet of beef is paired with one of the most…
  • 30 minutes
  • Medium
Mussels with Cream
Scrape and wash the mussels in abundant running water. Put them into…
  • 40 minutes
  • Easy
  • Second Courses
Veal stew
This succulent meat dish paired with a velvety sauce will appeal to…
  • 1 hour and 10 minutes
  • Medium
Hunter-style Guinea-fowl
Prepare the guinea-fowl for cooking, well-cleaned and tied up…
  • Second Courses
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