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Second Courses

Video recipes

Page 1 of 39
Squilla Mantis Stew
Arrange the Squilla Mantis in layers, sprinkle with the mixture made…
  • 25 minutes
  • Easy
Chicken Fillets with Polenta
Gently fry 2 Tbsp of butter in a pan, put in the slices of lightly…
  • 1 hour
  • Medium
  • Second Courses
Red Mullet with Vernaccia
Put the red mullets in a pan with the oil and add some breadcrumbs…
  • 30 minutes
  • Easy
  • Second Courses
  • Sardegna
Meat and artichokes Pietralcina-style
Gently fry the garlic and the chopped onion in a terracotta vessel…
  • 1 hour and 20 minutes
  • Medium
  • Second Courses
  • Campania
Octopus and potato salad
A simple and light salad with a special dressing that brings out the…
  • 1 hour
  • Easy
  • Second Courses
Stockfish with Mushrooms and Potatoes
In a pan, if possible earthenware, dissolve the washed and boned…
  • Second Courses
  • Liguria
Buridda Stockfish with Vegetables and Mushrooms
Clean, bone and cut up the fish. In a large pan, arrange the chopped…
  • 1 hour
  • Second Courses
  • Liguria
Meat Rolls with Risotto
Cut the meat into 12 slices of around 3 oz, then flatten these with a…
  • 35 minutes
  • Easy
  • Second Courses
Roasted venison haunch
Brown the venison haunch and place it on an oven tin with carrots…
  • 4 hours and 50 minutes
  • Medium
Turkey rolls
Pound the turkey leaves using a meat pounder, and put a small slice…
  • 40 minutes
  • Easy
  • Second Courses
Turkey Breast with Ham and Fontina Cheese
With a meat pounder, make the slices of turkey thinner. Beat the egg…
  • 35 minutes
  • Easy
Boiled Stockfish
Put in very large pot containing cold water, a sprig of herbs tied…
  • Second Courses
  • Liguria
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