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Second Courses

Video recipes

Page 1 of 39
Tench with peas
Prepare the tenches, clean them carefully, cut them in pieces, season…
  • 55 minutes
  • Easy
Beef cheek with cumin
Cut the meat in small pieces and coat with flour. Thinly slice the…
  • 1 hour and 20 minutes
  • Medium
Seafood Rolls
Boil the scorpion fish, bone them, sieve them, and add to the pre…
  • Second Courses
  • Liguria
Fried Sardines
Wash the sardines thoroughly under running water and remove the heads…
  • 35 minutes
  • Easy
Shrimp chowder
In an earthenware pan brown garlic, chili pepper and desalted anchovy…
  • 45 minutes
  • Easy
  • Second Courses
  • Lazio
Trentino Style Hare
Carefully clean the hare and marinate all the giblets for 4 hours in…
  • 2 hours and 40 minutes
  • Medium
Veal stew
This succulent meat dish paired with a velvety sauce will appeal to…
  • 1 hour and 10 minutes
  • Medium
Stuffed Cuttlefish
For this recipe it is recommended to use black cuttlefish no heavier…
  • 50 minutes
  • Medium
Omelette with carrots
Wash the carrots, boil them in little salted water over moderate heat…
  • 18 minutes
  • Easy
  • Second Courses
Vegetable Flan
Peel the potatoes, wash them and cut into round, fairly thick slices…
  • 1 hour and 35 minutes
  • Easy
  • Second Courses
  • Calabria
Soused Fried Tench
Clean, scale, and gut the tenches. Wash thoroughly in abundant…
  • 35 minutes
  • Medium
  • Second Courses
Venetian suckling veal liver
This recipe comes from the L’Apicio moderno, a recipe book written by…
  • 35 minutes
  • Easy
  • Second Courses
  • Veneto
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