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Second Courses

Video recipes

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Fresh Ham with Marsala
Put the fresh prosciutto into a bowl, pour over 2 cups of Marsala…
  • 2 hours and 30 minutes
  • Difficult
  • Second Courses
Roast pork shank
Serve the shanks well done and accompanied by mashed potatoes and…
  • 3 hours
  • Difficult
Chicken Fillets with Mushrooms in Paris Sauce
Pour the liquid from cooking the mushrooms into a casserole and use…
  • 30 minutes
  • Medium
  • Second Courses
Cuttlefish in Cartoccio
Prepare a mixture of bread crumbs, oil, parsley, garlic and pepper…
  • Second Courses
  • Puglia
Sweet and Sour Boar
After marinating the boar for at least 24 hours in the red wine, two…
  • Second Courses
  • Toscana
Cotechino Rolls
Remove the skin from the pre-cooked “cotechino”. Spread out the slice…
  • 1 hour and 45 minutes
  • Difficult
Omelette with pancetta
Finely slice the pancetta and quickly brown it. Separately beat the…
  • 15 minutes
  • Easy
  • Second Courses
Tuna with Marinara Sauce
To cook the tuna fish marinara-style, you need a tall casserole…
  • 55 minutes
  • Easy
  • Second Courses
  • Sicilia
Chicken with Lemon
Cut a chicken into pieces and put into a pan, distributed over the…
  • 1 hour and 25 minutes
  • Easy
  • Second Courses
  • Sicilia
Veal Breast Stuffed and Braised with Glazed Carrots
Bone the veal breast very carefully. Wash thoroughly, dry it and open…
  • 3 hours and 30 minutes
  • Difficult
  • Second Courses
Omelette with black olives
Beat the eggs in a bowl and add the parsley, capers, olives, salt…
  • 20 minutes
  • Easy
  • Second Courses
Roast Suckling Pig
After removing the innards and bristles and washing it, the suckling…
  • 3 hours and 45 minutes
  • Difficult
  • Second Courses
  • Sardegna
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