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Second Courses

Video recipes

Page 1 of 39
Marche-style omelette
The savory flavor of the pancetta and the fresh sweetness of the…
  • 18 minutes
  • Easy
  • Second Courses
  • Marche
Lamb stew
In a wide, low terracotta vessel containing a little oil, gently fry…
  • 1 hour and 10 minutes
  • Medium
  • Second Courses
  • Molise
Roman-style Stew with Cardoons
Cut the meat into slices. Put into a crockpot the chopped mixture of…
  • 2 hours and 15 minutes
  • Medium
  • Second Courses
Stuffed sardines
This typical Sicilian recipe makes the perfect appetizer or main…
  • 55 minutes
  • Medium
  • Second Courses
  • Sicilia
Grilled Veal Roulade
Enjoy veal sliced, rolled and stuffed with breadcrumbs and cheese to…
  • 40 minutes
  • Medium
  • Second Courses
Stewed umbrine
Coat the umbrine steaks in flour and brown them over a medium heat in…
  • 30 minutes
  • Easy
  • Second Courses
Skate Pockets with Tomato Sauce
Cut the skate flesh into fillets, lengthwise. Leave these to marinate…
  • 1 hour
  • Medium
  • Second Courses
Fresh Ham Slices in Wine
Slightly flatten the chops with a meat pounder, season them with salt…
  • 15 minutes
  • Easy
  • Second Courses
Stockfish with Mushrooms and Potatoes
In a pan, if possible earthenware, dissolve the washed and boned…
  • Second Courses
  • Liguria
Boiled meats and Vegetables casserole
In a pan put the onion, sage and oil: brown, then add the boiled meat…
  • 35 minutes
  • Second Courses
  • Toscana
Ciociaria-style omelette
In una bowl put the pancetta, mozzarella, spring onion. Mix…
  • 15 minutes
  • Easy
  • Second Courses
  • Lazio
Monkfish in leek sauce with italian olives
Remove the head, skin and tail from the monkfish and wash it…
  • 1 hour and 5 minutes
  • Easy
  • Second Courses
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