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Second Courses

Video recipes

Page 1 of 39
Roman-style Meatballs
Pass through a mincer the boiled meat cut into small pieces, the soft…
  • 40 minutes
  • Easy
  • Second Courses
Sardine and Lettuce Soup
Clean the sardines and bone them. Slice the lettuce into strips about…
  • 55 minutes
  • Easy
  • Second Courses
  • Sicilia
Omelette with mushrooms
Clean and cut the mushrooms in small pieces or slices. If you prefer…
  • 20 minutes
  • Easy
  • Second Courses
Veal ribs
Brown the pancetta in butter and rosemary, add the veal ribs, lightly…
  • 1 hour and 30 minutes
  • Easy
Piacenza-style Bourguignon
Prepare the Piacenza-style “crushed lard” by chopping the lard…
  • 5 hours and 35 minutes
  • Difficult
Parthenopean-style Veal Medallions with Ham
Lightly pound the veal medallions to give them a nice shape, and…
  • 22 minutes
  • Easy
  • Second Courses
  • Campania
Roast Stuffed Suckling Pig
Clean the suckling pig thoroughly. Finely chop the liver and mix it…
  • 3 hours and 40 minutes
  • Difficult
  • Second Courses
Veal and Ham Pâté
Cut from the pope's eye 6 escalopes of about 3 oz each, and from the…
  • Second Courses
Baked Fresh Tuna
Lay out a sheet of aluminum foil and put in it a dribble of oil, the…
  • 40 minutes
  • Easy
  • Second Courses
  • Sicilia
Club Steak with Pizzaiola Sauce
Heat a tablespoon of oil in a pan, line up the slices of club steak…
  • 18 minutes
  • Easy
  • Second Courses
Cuttlefish in black ink sauce with polenta
An elegant dish that blends the flavors of the land and the sea.
  • 1 hour and 5 minutes
  • Easy
  • Second Courses
  • Veneto
Fish soup with soft ascolane olives
A traditional dish from Marche, a region on the Adriatic coast. The…
  • 2 hours
  • Second Courses
  • Marche
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