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Second Courses

Video recipes

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Cattolica-style Fish Soup
Put the oil in a crockpot with the chopped mixture of onion and…
  • 45 minutes
  • Medium
Braised Duck with Peas and Lard
Put the chopped mixture of ham fat, carrot, spring onion, celery…
  • Second Courses
Mixed Boiled Meat
Traditionally served in Northern Italy, this dish pairs well with…
  • 3 hours and 30 minutes
  • Easy
Spring-lamb roman-style with ginger fragrance
From Lazio, a typical and traditional dish reinterpreted for the…
  • 1 hour and 45 minutes
  • Difficult
  • Second Courses
  • Lazio
Swordfish Tart
This savory swordfish tart has all the flavors of Sicily.
  • 1 hour and 25 minutes
  • Medium
  • Second Courses
  • Sicilia
Meat stew with celery
In a pan, stir fry onion, garlic and ham fat in oil. Once the mixture…
  • 3 hours and 15 minutes
  • Medium
  • Second Courses
  • Lazio
Lamb with Artichokes
Check out our Chefs video recipe for this succulent dish.
  • 1 hour and 40 minutes
  • Medium
Omelette with asparagus
Put a tall and narrow pot, three-quarters full of salted water on the…
  • 35 minutes
  • Easy
  • Second Courses
Veal Cutlet Palermo-style
A quick and easy Italian traditional recipe: discover the taste.
  • 35 minutes
  • Easy
  • Second Courses
  • Sicilia
Boar Viterbo-style
Wash the boar meat (preferably shoulder or ribs cuts) in cold running…
  • 2 hours and 15 minutes
  • Medium
  • Second Courses
  • Lazio
Florentine Fried Chicken
The best Italian recipe for crispy, flavorful fried chicken.
  • 35 minutes
  • Medium
  • Second Courses
  • Toscana
Abetone-style Veal Escalopes
Cook the veal, cut into slices not too thin, in a mixture of garlic…
  • Second Courses
  • Toscana
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