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Second Courses

Video recipes

Page 1 of 39
Omelette with mozzarella and mortadella
Beat the eggs with a little salt and mix in the mozzarella and…
  • 18 minutes
  • Easy
  • Second Courses
Omelette with mushrooms
Clean and cut the mushrooms in small pieces or slices. If you prefer…
  • 20 minutes
  • Easy
  • Second Courses
Roast Salt Cod
Pound the salt cod until it becomes tender, then put to soak in cold…
  • 1 hour and 25 minutes
  • Medium
  • Second Courses
  • Veneto
Meat and savoy cabbage casserole
In a pan put the butter, chopped lard and 2 spoonfuls of oil. When…
  • 1 hour and 10 minutes
  • Easy
  • Second Courses
  • Piemonte
Monkfish in leek sauce with italian olives
Remove the head, skin and tail from the monkfish and wash it…
  • 1 hour and 5 minutes
  • Easy
  • Second Courses
Rabbit Asti-style
Cut the meat into portions and brown over high heat, if possible in a…
  • 1 hour and 40 minutes
  • Medium
  • Second Courses
  • Piemonte
Stuffed sardines Puglia-style
Wash the sardines, remove the heads and open along the belly to…
  • 55 minutes
  • Easy
  • Second Courses
  • Puglia
Pork Chops in Wine Sauce
A traditional Tuscan main dish, enhanced by the flavors of Chianti…
  • 15 minutes
  • Easy
  • Second Courses
  • Toscana
Omelette with cardoons and eggplants
Boil the eggplants and the cardoon in salted water. Drain and cut…
  • 30 minutes
  • Easy
  • Second Courses
Hake with Fines Herbes
Pour almost all the stock into the roux, mix thoroughly until a…
  • 50 minutes
  • Medium
  • Second Courses
Honey mushrooms with pork loin and sausage
Use fresh honey mushrooms, not too big, wash them repeatedly to…
  • 1 hour and 45 minutes
  • Medium
Turkey rolls
Pound the turkey leaves using a meat pounder, and put a small slice…
  • 40 minutes
  • Easy
  • Second Courses
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