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Second Courses

Video recipes

Page 1 of 39
Lamb in White Sauce
This Sardinian recipe for slowly cooked lamb stew is meant to be…
  • 1 hour and 20 minutes
  • Medium
  • Second Courses
  • Sardegna
Rabbit in Spicy Wine Sauce
Cut the rabbit into pieces (27, if well cut!), remove the fat, wash…
  • Second Courses
  • Liguria
Stuffed capon
Succulent and flavorful, stuffed capon is a rich Italian dish…
  • 1 hour and 40 minutes
  • Difficult
  • Second Courses
  • Piemonte
Leghorn-style Red Mullet
The Tuscan tradition teaches you to prepare these delicious fish with…
  • 20 minutes
  • Easy
  • Second Courses
  • Toscana
Lake whitefish in white wine sauce
Filet 2.2 lb of lake whitefish of medium size. Separately, using…
  • 45 minutes
  • Easy
Swordfish chops
This delicious Sicilian recipe plays up to the fullest the tenderness…
  • 40 minutes
  • Medium
  • Second Courses
  • Sicilia
Pasta and Prosciutto Pie
Prepare some dough with two eggs, the flour and the salt, and knead…
  • 1 hour and 30 minutes
  • Easy
Frittata with mint
A quick and simple recipe highlighting the wonderful aroma of mint…
  • 13 minutes
  • Easy
  • Second Courses
Braised Duck with Green Olives
Cut the duck into fairly large pieces, dry these off well with a…
  • Second Courses
BBQ Marinades
Enjoy these tasty Italian marinades for grilling this season! Whether…
  • 1 hour
  • Easy
  • Second Courses
Ciociara-style Seasoned Polenta
Pour the hot polenta onto a work-surface dampened with water. With…
  • 1 hour and 45 minutes
  • Easy
  • Second Courses
  • Lazio
Tuna with Marinara Sauce
To cook the tuna fish marinara-style, you need a tall casserole…
  • 55 minutes
  • Easy
  • Second Courses
  • Sicilia
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