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Second Courses

Video recipes

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Meat rolls
This dish can be prepared with either veal or pork, wrapped in…
  • 50 minutes
  • Medium
Lamb Genzano-style
In a bowl crumble the inner part of the bread and season with oil…
  • 2 hours
  • Medium
Cod in Olive Sauce
Clean and gut the cod and cut them into fairly thick slices. In a pan…
  • 45 minutes
  • Easy
  • Second Courses
  • Calabria
Boar Viterbo-style
Wash the boar meat (preferably shoulder or ribs cuts) in cold running…
  • 2 hours and 15 minutes
  • Medium
  • Second Courses
  • Lazio
Anchovy Omelette
The intense flavor of the anchovies, paired with a pinch of chili…
  • 20 minutes
  • Easy
  • Second Courses
  • Abruzzo
Stuffed sardines Puglia-style
Wash the sardines, remove the heads and open along the belly to…
  • 55 minutes
  • Easy
  • Second Courses
  • Puglia
Lamb with olives
Coat the meat in flour. Put the oil and the lamb in chunks into a pan…
  • 1 hour and 30 minutes
  • Medium
  • Second Courses
  • Molise
Omelette with Swiss chard and ham
Clean the Swiss chard and cook them in a saucepan with little water…
  • 35 minutes
  • Easy
  • Second Courses
Lake whitefish in white wine sauce
Filet 2.2 lb of lake whitefish of medium size. Separately, using…
  • 45 minutes
  • Easy
Cappon magro (Seafood and vegetable salad)
A much-loved Italian fish appetizer typically found in the city of…
  • 2 hours
  • Second Courses
  • Liguria
Salami with polenta and cream
Cut a salami matured for one month into slices 0.4 inches thick…
  • 25 minutes
  • Easy
Bolognese-style Cutlets
Clean the slices and pound them carefully, dip in the beaten egg and…
  • 40 minutes
  • Easy
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