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Second Courses

Video recipes

Page 1 of 39
Vento-style omelette
Put half of a garlic clove in the pan, with a little oil. As soon as…
  • 14 minutes
  • Easy
  • Second Courses
  • Veneto
Stuffed cuttlefish with Pecorino cheese
In this recipe, the cuttlefish are mixed with traditional…
  • 50 minutes
  • Easy
  • Second Courses
  • Puglia
Fresh Ham with Marsala
Put the fresh prosciutto into a bowl, pour over 2 cups of Marsala…
  • 2 hours and 30 minutes
  • Difficult
  • Second Courses
Genoese-style Fish Soup
To prepare this dish, it is necessary to use fish for soup, such as…
  • 50 minutes
  • Medium
  • Second Courses
  • Liguria
Mussels with Cream
Scrape and wash the mussels in abundant running water. Put them into…
  • 40 minutes
  • Easy
  • Second Courses
Pullet Casserole with Spring Vegetables
Prepare the pullet for cooking, binding the legs with white string…
  • Second Courses
Country Style Lamb
Tender lamb meat pairs perfectly with the simple ingredients in this…
  • 1 hour and 20 minutes
  • Medium
  • Second Courses
  • Abruzzo
Lucania-style omelette
Remove the tough outer leaves from the artichokes, cut the artichokes…
  • 15 minutes
  • Easy
Chicory and Annoglia Sausage
Wash the chicory (preferably wild chicory) well, removing any dirt…
  • 50 minutes
  • Easy
  • Second Courses
  • Campania
Cappon magro (Seafood and vegetable salad)
A much-loved Italian fish appetizer typically found in the city of…
  • 2 hours
  • Second Courses
  • Liguria
Fish soup with soft ascolane olives
A traditional dish from Marche, a region on the Adriatic coast. The…
  • 2 hours
  • Second Courses
  • Marche
Stuffed sardines
This typical Sicilian recipe makes the perfect appetizer or main…
  • 55 minutes
  • Medium
  • Second Courses
  • Sicilia
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