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Second Courses

Video recipes

Page 1 of 39
Skate Pockets with Tomato Sauce
Cut the skate flesh into fillets, lengthwise. Leave these to marinate…
  • 1 hour
  • Medium
  • Second Courses
Stuffed mussels
Brown garlic in a pan in the oil; as soon as it is golden-brown, add…
  • 50 minutes
  • Easy
  • Second Courses
  • Puglia
Veal slices in tomato and zucchini sauce
Slice the onion and brown it in oil and half of the butter, add the…
  • 20 minutes
  • Easy
  • Second Courses
Liguria-style omelette with borage and sausage
Boil the borage, drain and chop it finely. Separately, using a fork…
  • 35 minutes
  • Easy
  • Second Courses
  • Liguria
Frittata with Red Garlic from Sulmona
Clean the garlic stalks and blanch quickly. In a bowl, beat together…
  • 30 minutes
  • Easy
  • Second Courses
  • Abruzzo
Stuffed Breast of Veal
In a casserole, lightly brown the parsley chopped finely in the…
  • 2 hours and 10 minutes
  • Medium
Broccoli frittata
If you are hungry and in a hurry, why not make a frittata?
  • 30 minutes
  • Easy
  • Second Courses
Ciociara-style Seasoned Polenta
Pour the hot polenta onto a work-surface dampened with water. With…
  • 1 hour and 45 minutes
  • Easy
  • Second Courses
  • Lazio
Stuffed sardines
This typical Sicilian recipe makes the perfect appetizer or main…
  • 55 minutes
  • Medium
  • Second Courses
  • Sicilia
Potato timbale
Boil the potatoes, peel them and mash them, them mix this purée with…
  • 1 hour and 10 minutes
  • Medium
Breaded gilt-head fillets
Dry the fillets thoroughly, dip them in the egg, previously beaten…
  • 20 minutes
  • Easy
  • Second Courses
Swordfish steak with lemon and capers
Heat the oven to 350°F (180°C) and grease a baking dish with extra…
  • 30 minutes
  • Easy
  • Second Courses
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