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Second Courses

Video recipes

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Orange Duck
Delicate, yet satisfying, this traditional winter recipe is a ideal…
  • 3 hours and 30 minutes
  • Difficult
  • Second Courses
Neapolitan-style Pork Chops
Slightly flatten the chops with a meat pounder, season with salt and…
  • 25 minutes
  • Easy
  • Second Courses
  • Campania
Neapolitan-style Clam Soup
Rinse the clams thoroughly. Sauté the crushed garlic in oil in a…
  • 15 minutes
  • Easy
  • Second Courses
  • Campania
Veal scaloppine with artichokes
In Italy, scaloppine are thinly sliced cuts of meat, often veal, that…
  • 35 minutes
  • Easy
  • Second Courses
Caldano Seafood Stew
In a large crock pot, put the onion chopped with the parsley and…
  • Second Courses
  • Toscana
Veal roast with milk
A classic Italian recipe for roast veal softened with milk and…
  • 1 hour
  • Medium
Italian-style Fillets
Succulent beef fillet with Italian fragrances, to be served with a…
  • 25 minutes
  • Easy
  • Second Courses
Cod in Olive Sauce
Clean and gut the cod and cut them into fairly thick slices. In a pan…
  • 45 minutes
  • Easy
  • Second Courses
  • Calabria
Turkey Hen with Sausage and Chestnut Stuffing
Bone the turkey hen breast. Peel the chestnuts, put them into a…
  • Second Courses
Prawns and porcini flan
An original and enticing main course blending the complimentary…
  • 1 hour and 5 minutes
  • Medium
  • Second Courses
  • Veneto
Roast Pork with Prunes
For a festive occasion try the following recipe using a tender roast…
  • 2 hours
  • Easy
  • Second Courses
Florentine Grilled T-bone steak
Succulent and flavorful when cooked on the grill, the Fiorentina is…
  • 15 minutes
  • Medium
  • Second Courses
  • Toscana
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