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First Courses

Video recipes

Page 1 of 57
Paccheri with Artichokes
Trim the artichokes and slice. Saute the artichokes in a pan with oil…
  • 25 minutes
  • Easy
  • First Courses
Bean soup
Cook the beans e leave to rest for a couple of hours allowing them to…
  • 1 hour
  • Easy
  • First Courses
  • Toscana
Risotto with Gorgonzola and Fresh Pear Sauce
A sweet interpretation of a classic risotto dish, which pairs the…
  • 40 minutes
  • Medium
White Polenta with leek sauce
In a pot, put water, a bit of milk, salt and peeled potatoes that…
  • 1 hour
  • Medium
  • First Courses
  • Liguria
Refined Cacciucco (Fish Soup)
In the preparation of this recipe are normally used: eel, squid…
  • 1 hour and 25 minutes
  • Medium
  • First Courses
Meat ravioli Brescia-style
Fry the butter until golden, add the minced meat and stir with a…
  • 1 hour and 5 minutes
  • Medium
Bordatino Polenta with Vegetables
Preparare a sautéed mixture in oil of carrot, celery, onion, two…
  • 1 hour and 35 minutes
  • Easy
  • First Courses
  • Toscana
Pappardelle with hare sauce
A dish of Tuscan tradition to best appreciate the porosity of the egg…
  • 2 hours and 30 minutes
  • Medium
  • First Courses
  • Toscana
Ravioli with Ricotta
Prepare some dough with 1,1 lb of sieved flour, 3 eggs, a tablespoon…
  • 45 minutes
  • Medium
  • First Courses
Dried Broad Bean Soup
Put the dried broad beans to soak in water for at least 2 days. Drain…
  • 1 hour and 25 minutes
  • Easy
  • First Courses
Macaroni and Ricotta in Timballo
Tie up the beef or pork and put in a casserole on the heat along with…
  • 1 hour and 10 minutes
  • Medium
  • First Courses
Barilla Whole Grain Spaghetti with Sicilian red prawns and Mojito
The recipe of Luca Torricelli, 2014 Pasta World Championship winner…
  • Difficult
  • First Courses
  • Sicilia
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