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First Courses

Video recipes

Page 1 of 57
Bread soup, arugula and potatoes
Peel and cut the potatoes into slices, then boil in abundant salted…
  • 40 minutes
  • Easy
  • First Courses
  • Puglia
Bigoli with walnuts
Blend walnut kernel with nutmeg, cream and butter, season with salt…
  • 15 minutes
  • Easy
  • First Courses
Egg Pasta Mille-Feuille Tart
With the flour, a pinch of salt and the eggs, prepare the egg pasta…
  • 1 hour and 5 minutes
  • Medium
  • First Courses
Fettuccine with Mushrooms
Trim the stalks of the mushrooms, wash them carefully, dry in a…
  • 45 minutes
  • Easy
  • First Courses
Spicy pasta with fish
A pinch of chili makes this fish dish even more appetizing.
  • 11 minutes
  • Easy
  • First Courses
Maccheroncini with Meatballs
In a pan, put the chopped mixture of ham and onion, douse with the…
  • 1 hour and 5 minutes
  • Difficult
  • First Courses
Spelt Flour Linguine with Chicory
Select and carefully wash the smallest, most tender leaves of the…
  • 30 minutes
  • Easy
  • First Courses
  • Abruzzo
Ciaffagnoni Fritters
Prepare an abundant amount of good meat sauce and some béchamel with…
  • 2 hours and 10 minutes
  • Difficult
  • First Courses
  • Toscana
Cogne Style Rice Soup
Slice the bread and fry it in the butter. In a pan, toast the rice in…
  • 1 hour
  • Medium
Lentil Puree
Cook the lentils in water and salt, drain them and puree them. Add…
  • 30 minutes
  • Easy
  • First Courses
Fennel Soup
Wash the fennel well under running water, cut into small pieces and…
  • 1 hour
  • Easy
  • First Courses
  • Sardegna
Egg and cumin soup with croutons
Gently fry the butter until brown, then add the four and ground cumin…
  • 50 minutes
  • Medium
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