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First Courses

Video recipes

Page 1 of 57
Ganeffe Rice Soup
Boil the rice in salted water. Drain when “al dente” and transfer to…
  • 37 minutes
  • Easy
  • First Courses
  • Sicilia
Orecchiette with broccoli rabe
A traditional pasta dish from Puglia with simple, yet strong flavors…
  • 35 minutes
  • Easy
  • First Courses
  • Puglia
Macaroni with Yogurt
First of all, thoroughly clean the aromatic herbs. Wash them and then…
  • 20 minutes
  • Easy
  • First Courses
Spaghetti with Broccoli
Boil the broccoli, cleaned and washed, in boiling salted water, drain…
  • 23 minutes
  • Easy
  • First Courses
  • Calabria
Spaghetti with artichokes
Bring to the boil about 16 cups of water in a pot. Meanwhile clean…
  • 15 minutes
  • Easy
  • First Courses
Spaghetti with Puttanesca Sauce
Olives, fresh tomato, anchovies and capers give this quick and simple…
  • 28 minutes
  • Easy
  • First Courses
  • Lazio
Spaghetti alla Chitarra (Abruzzo Style Spaghetti)
Put the flour onto a wooden pastry board, make a well in it, and in…
  • 52 minutes
  • Medium
  • First Courses
  • Abruzzo
Etruscan-style Cannelloni
Prepare some egg pasta with a whole egg, one yolk and about 1 1/4…
  • 1 hour and 20 minutes
  • Medium
  • First Courses
Penne with prosciutto and olives
Enjoy this simple pasta dish made with olives, prosciutto crudo and…
  • 25 minutes
  • Easy
  • First Courses
Broth with Semolina Squares
Boil the milk and pour in the semolina in a steady rain. Season with…
  • 45 minutes
  • Easy
  • First Courses
Cannelloni with meat sauce
Mince the meat in a mincer, add the butter, grated Parmesan, dried…
  • 1 hour and 15 minutes
  • Easy
  • First Courses
Sausage Risotto
Bring to the boil the same quantity of water as the rice, preferably…
  • 42 minutes
  • Medium
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