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First Courses

Video recipes

Page 1 of 57
Meat ravioli Brescia-style
Fry the butter until golden, add the minced meat and stir with a…
  • 1 hour and 5 minutes
  • Medium
Spaghetti with Tropea Onions
Peel the onion and cut into thin slices. Sauté in extra virgin olive…
  • 20 minutes
  • Easy
  • First Courses
  • Calabria
Lombardy-style Tortelli
Prepare some dough with 1,1 lb of sieved flour, 2 eggs, a tablespoon…
  • 1 hour and 30 minutes
  • Difficult
Tagliolini with Ham and Peas
Prepare some dough with 1,1 lb of sieved flour, 5 eggs, a tablespoon…
  • 45 minutes
  • Medium
  • First Courses
Zio Vincenzo’s Pasta with Broccoli and Dried Tomatoes
Using a blender, chop the dried tomatoes under oil, garlic, anchovy…
  • 27 minutes
  • Easy
  • First Courses
  • Sicilia
Bordatino Polenta with Vegetables
Preparare a sautéed mixture in oil of carrot, celery, onion, two…
  • 1 hour and 35 minutes
  • Easy
  • First Courses
  • Toscana
Egg and rice soup
Thoroughly clean the Swiss chard leaves without their ribs and chop…
  • 1 hour
Spaghetti with Eggs
Boil the spaghetti until “al dente” in lightly salted water. Drain…
  • 33 minutes
  • Easy
  • First Courses
Mushroom Soup
For this soup, it is preferable to choose those small, hard yellow…
  • 1 hour
  • Medium
  • First Courses
Egg and cumin soup with croutons
Gently fry the butter until brown, then add the four and ground cumin…
  • 50 minutes
  • Medium
Tuscan-style Minestrone
Put into an earthenware pot containing abundant salted water, the…
  • 1 hour and 15 minutes
  • Medium
  • First Courses
  • Toscana
Cod and potato soup
Gut the cod removing the innards and gills and then wash them. Peel…
  • 55 minutes
  • Easy
  • First Courses
  • Molise
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