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First Courses

Video recipes

Page 1 of 57
Mushroom Soup
For this soup, it is preferable to choose those small, hard yellow…
  • 1 hour
  • Medium
  • First Courses
Boned Fish and Seafood Soup
Thoroughly clean the monkfish, bone it, and cut it into pieces…
  • 1 hour and 15 minutes
  • Medium
  • First Courses
Tagliatelle Pie
Put the flour on a pastry-board, make a well in the middle and put…
  • 55 minutes
  • Easy
Baked Lasagne with stock
Make the stock and the egg pasta the day before. Mince all the boiled…
  • 1 hour and 15 minutes
  • Medium
  • First Courses
  • Puglia
Persata Egg Soup
Put on the heat a pot containing salted water with the marjoram…
  • 50 minutes
  • Easy
  • First Courses
  • Toscana
Vegetal Stock
Pour abundant water into a pot. Add 9 whole potatoes, peeled, and in…
  • 2 hours and 15 minutes
  • Easy
  • First Courses
Pasta with Broccoli
Clean the broccoli and steam them (in a pasta drainer placed over a…
  • 28 minutes
  • Easy
  • First Courses
  • Sicilia
Piedmont-style Lasagna
Mix together the flour, a handful of grated Parmesan, a pinch of salt…
  • 40 minutes
  • Easy
  • First Courses
  • Piemonte
Chestnut Fettuccine with Cabbage and Spare Ribs
Blanch the cabbage. Cook the spare ribs in a casserole on a bed of…
  • 1 hour and 5 minutes
  • Medium
Egg Pasta Mille-Feuille Tart
With the flour, a pinch of salt and the eggs, prepare the egg pasta…
  • 1 hour and 5 minutes
  • Medium
  • First Courses
Ziti Timbale with Baby Octopus
Cook the broken “ziti” (or any short pasta) in abundant, lightly…
  • 40 minutes
  • Medium
  • First Courses
  • Lazio
Aosta-style Risotto
Finely slice the onion and place in a saucepan or stockpot with 1 1/2…
  • 25 minutes
  • Easy
  • First Courses
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