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First Courses

Video recipes

Page 1 of 57
Barley and vegetable soup
Wash the barley and put it into a pot, with the carrots, cut into…
  • 1 hour and 15 minutes
  • Easy
Borghese Pork and Bean Soup
Put into a large earthenware pot the beans (previously softened and…
  • 1 hour and 15 minutes
  • Easy
  • First Courses
Macarron-stuffed ravioli
Mix the flour with warm water. Roll out a sheet and use it to produce…
  • 45 minutes
  • Medium
Roman-style Potato Gnocchi
Boil some fairly large, fine quality yellow potatoes. As soon as they…
  • 50 minutes
  • Medium
  • First Courses
  • Lazio
Chickpea puree with prawns and carpet clams
Boil chickpeas after soaking them in salted water at least overnight…
  • 50 minutes
  • Easy
  • First Courses
  • Puglia
Tagliatelle Bolognese
Prepare some dough with 1,1 lb of sieved flour, 5 eggs, a tablespoon…
  • 2 hours and 30 minutes
  • Medium
Fusilli with garden vegetables
Dice the eggplant (or cut it into matchsticks), then put it in a…
  • 53 minutes
  • Easy
  • First Courses
Tagliatelle with tuna fish in oil
Fry gently the chopped onion and garlic in the oil, remove the garlic…
  • 23 minutes
  • Easy
  • First Courses
Chestnut Fettuccine with Cabbage and Spare Ribs
Blanch the cabbage. Cook the spare ribs in a casserole on a bed of…
  • 1 hour and 5 minutes
  • Medium
Neapolitan-style lasagne
A particularly rich and tasty first course for the Carnival season…
  • 1 hour and 40 minutes
  • Medium
  • First Courses
  • Campania
Oven-baked rice with mussels
A complete dish, famous in the Bari region, traditionally served in a…
  • 1 hour and 10 minutes
  • Medium
  • First Courses
  • Puglia
Minestrone with Pasta and Broccoli
Chop together a small piece of garlic and the salted lard, or to…
  • 1 hour and 10 minutes
  • Easy
  • First Courses
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