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First Courses

Video recipes

Page 1 of 57
Vegetarian Ravioli
Steam or cook in a little hot water, the spinach (previously…
  • 50 minutes
  • Difficult
  • First Courses
Agnolotti (Traditional Filled Pasta)
This succulent stuffed pasta is typical of Piemontese cuisine.
  • 2 hours and 35 minutes
  • Difficult
  • First Courses
  • Piemonte
Tuscan-style Minestrone
Put into an earthenware pot containing abundant salted water, the…
  • 1 hour and 15 minutes
  • Medium
  • First Courses
  • Toscana
Country-style Stracciatella
Put the oil and the onion, finely chopped, in a casserole and fry…
  • 1 hour and 10 minutes
  • Medium
  • First Courses
Canederli (Tirolese Dumplings)
Cut the stale bread into small cubes, toss in a pan in hot butter and…
  • 35 minutes
  • Medium
Maltagliati in Artichoke Sauce
Prepare the dough with flour, salt and water, roll out a sheet and…
  • First Courses
  • Liguria
Garganelli with broad beans
In this recipes, the garganelli, the shape of fresh egg pasta typical…
  • 33 minutes
  • Medium
Risotto with Scampi and Asparagus
Remove the rind from the asparagus with a potato-peeler. Cut the tips…
  • 1 hour
  • Medium
  • First Courses
  • Veneto
Early Summer Lasagna Revisited
Kathleen Blake's recipe for Barilla Pasta World Championship 2016
  • First Courses
Scafata Broad Bean and Ham Soup
Chop together the cooked prosciutto fat, garlic, chili pepper and…
  • 1 hour and 45 minutes
  • Medium
  • First Courses
  • Lazio
Fish chowder
A hot, comforting soup full of fish meat.
  • 1 hour and 10 minutes
  • Easy
  • First Courses
  • Veneto
Pasta with Fava Beans
A filling and rustic dish made with fresh egg pasta and favas.
  • 1 hour and 40 minutes
  • Easy
  • First Courses
  • Lazio
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