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Video recipes

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Chamomile Spaghetti
Tomislav Primorac's recipe for Pasta World Championship 2016
  • First Courses
Polenta with cabbage
Boil the pork rinds cut into strips and the haricot beans.In a…
  • 1 hour and 25 minutes
  • Medium
  • First Courses
  • Piemonte
Ditalini with Anchovies and Dried Tomatoes
Cook the “ditalini” in water and salt until firmly “al dente”. Chop…
  • 35 minutes
  • Easy
  • First Courses
  • Sicilia
Spaghetti with Vegetable Sauce
This is an appetizing vegetarian pasta dish, with bright colors and…
  • 40 minutes
  • Easy
  • First Courses
Gnocchi with Cheese
With the ingredients prepare a dough mixing well, and then use it to…
  • 25 minutes
  • Easy
Tagliolini Soup
Thin tagliatelle are particularly delicious when served in beef broth…
  • 43 minutes
  • Easy
  • First Courses
Roman-style Hearty Fettuccine
Cook the “fettuccine” and drain when “al dente”, dress with butter…
  • 40 minutes
  • Easy
  • First Courses
  • Lazio
Cream of White Asparagus
Peel and cut into pieces the white asparagus, eliminating the tough…
  • 40 minutes
  • Easy
  • First Courses
Lunigiana-style Ravioli with Chard
Pound the raw Swiss chard in a mortar to obtain a puree. In a bowl…
  • 50 minutes
  • Medium
  • First Courses
  • Toscana
Tuscan-style Minestrone
Put into an earthenware pot containing abundant salted water, the…
  • 1 hour and 15 minutes
  • Medium
  • First Courses
  • Toscana
Penne with escarole
Melt the butter in a pan with the garlic and the anchovy fillets cut…
  • 15 minutes
  • Easy
  • First Courses
Polenta with pork meat sauce
Heat the oil in a pan, then add the pork coated in flour. Brown all…
  • 1 hour and 30 minutes
  • Medium
  • First Courses
  • Lazio
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