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First Courses

Video recipes

Page 1 of 57
Polenta with Fontina cheese, anchovies and tomatoes
Prepare the polenta with the maize flour, the white flour, 3…
  • 1 hour and 25 minutes
  • Easy
  • First Courses
  • Piemonte
Spaghetti with Roman Cauliflower
An healthy and tasty first course.
  • 33 minutes
  • Easy
  • First Courses
  • Lazio
Potato soup
Cook the potatoes in salted water. Peel them, mash them and put them…
  • 35 minutes
  • Easy
Broth with Grated Pasta
Mix the flour and semolina with the eggs, a pinch of salt and the…
  • 30 minutes
  • Easy
  • First Courses
Minestrone with Rice and Endive
Remove from the endive the outermost leaves or those that are hard or…
  • 45 minutes
  • Easy
  • First Courses
Giant Flour Dumplings
Put onto the heat a casserole containing 2 cups of water and a pinch…
  • 1 hour and 15 minutes
  • Easy
  • First Courses
Rice with artichokes and prawns
Wash the artichokes in water with the addition of lemon juice; then…
  • 35 minutes
  • Medium
  • First Courses
Fettuccine with Peas
Cook very slowly, with a piece of butter, a tablespoon of chopped…
  • 45 minutes
  • Easy
  • First Courses
Spaghetti with Tuna
In this traditional Sicilian recipe, spaghetti is paired with one of…
  • 30 minutes
  • Easy
  • First Courses
  • Sicilia
Spaghetti with Garlic and Tomato
Spaghetti, garlic, oil and tomatoes are the ingredients for one of…
  • 20 minutes
  • Easy
  • First Courses
Gnudi profumati agli odori dell’orto (vegetable dumplings)
Typical first course from Central Italy, considered a lean dish…
  • 40 minutes
  • Medium
  • First Courses
  • Lazio
Rice au gratin
Roughly chop parsley and onion and gently sauté in butter: remove the…
  • 40 minutes
  • Medium
  • First Courses
  • Liguria
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