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First Courses

Video recipes

Page 1 of 57
Tagliatelle with bolognese sauce
This classic meat sauce from Bologna, famous throughout the world, is…
  • 40 minutes
  • Medium
Fantasy Tomato Soup
Rinse the tomatoes, break them up, and put into a casserole together…
  • 1 hour and 20 minutes
  • Easy
  • First Courses
Tagliolini with Ham and Peas
Prepare some dough with 1,1 lb of sieved flour, 5 eggs, a tablespoon…
  • 45 minutes
  • Medium
  • First Courses
Vermicelli with Eggplant
Put onto the heat a pan with the oil and the garlic and as soon as…
  • 43 minutes
  • Easy
  • First Courses
Minestrone with Rice and Potatoes
In a casserole, sauté the finely sliced onion in the clarified pork…
  • 55 minutes
  • Easy
  • First Courses
Vermicelli with Red Pesto
This pasta recipe calls for a creamy sauce, with a delicate…
  • 20 minutes
  • Easy
  • First Courses
Roman-style Lard Soup
In Rome lard is called “Ventresca”. Cook the beans in abundant cold…
  • 45 minutes
  • Medium
  • First Courses
  • Lazio
Virtù Bean and Vegetable Soup
Traditional dish. Leave the dry pulses to soften in cold water for at…
  • 3 hours
  • Medium
  • First Courses
  • Abruzzo
Penne with Rosemary
Put onto the heat a pan containing some tablespoons of oil and a knob…
  • 20 minutes
  • Easy
  • First Courses
Cold Summer Tagliolini
Prepare some dough with 1,1 lb of sieved flour, 5 eggs, a tablespoon…
  • 45 minutes
  • Medium
  • First Courses
Artichoke and pancetta soup
A filling soup, ideal for a cold winter day.
  • 50 minutes
  • Medium
  • First Courses
Spelt Soup
In a pot, cook the beans with the diced prosciutto in 10 cups of…
  • 1 hour and 40 minutes
  • Easy
  • First Courses
  • Toscana
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