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First Courses

Video recipes

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Spaghetti with Tuna
Tuna and anchovies pair perfectly with spaghetti, giving life to a…
  • 25 minutes
  • Easy
  • First Courses
Crepes with Treviso radicchio
This recipe comes from the Veneto region of Italy. The delicate…
  • 40 minutes
  • Medium
  • First Courses
  • Veneto
Ravioli with Pecorino and veal sauce
Veal Sauce Preparation Brown the veal bones in the oven at 450F…
  • 2 hours and 10 minutes
  • Difficult
  • First Courses
Ravioli with Ricotta
Prepare some dough with 1,1 lb of sieved flour, 3 eggs, a tablespoon…
  • 45 minutes
  • Medium
  • First Courses
Siracusa-style Fish Soup
Cut the fish into pieces and put into a casserole. Add a generous…
  • 1 hour and 15 minutes
  • Medium
  • First Courses
Tagliatelle bolognese with thyme and grana cheese
One of the most symbolic first courses of Italian cuisine…
  • 2 hours
  • Easy
Rustic risotto
Slice an onion and brown it in the butter over low heat. Flavor the…
  • 40 minutes
  • Medium
Carrot and pea risotto
This colorful spring risotto is one of life’s little pleasures.
  • 40 minutes
  • Medium
  • First Courses
Minestrone with Rice and Zucchini
Carefully wash the zucchini, dry them, cut off the ends, and after…
  • 1 hour and 5 minutes
  • Easy
  • First Courses
Macaroni Gratin
Melt 1/4 cup of butter in a casserole and add the flour a little at a…
  • 40 minutes
  • Medium
  • First Courses
Tagliatelle with Prosciutto
This is a simple and flavorful pasta dish that bears the best of the…
  • 15 minutes
  • Medium
  • First Courses
Risotto Parmigiana Style with Italian Sausage
Academia Barilla’s Chefs share a traditional dish from Emilia-Romagna…
  • 26 minutes
  • Easy
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