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First Courses

Video recipes

Page 1 of 57
Sausage Risotto
Bring to the boil the same quantity of water as the rice, preferably…
  • 42 minutes
  • Medium
Linguine with lobster
Lobster, cream and brandy come together to form an intoxicating, yet…
  • 30 minutes
  • Medium
  • First Courses
  • Campania
Barilla Cannelloni with 30 month-old Parmigiano Reggiano, Raw Red Shrimps from Gallipoli, Eggplant and Basil Pesto, Capers and Coffee Powder
Umberto Massimo Gorizia's recipe for Barilla Pasta World Championship…
  • First Courses
Risotto with Scampi and Squash Blossoms
Our traditional recipe will guide you through to cook a perfect…
  • 36 minutes
  • Medium
  • First Courses
  • Marche
Zuppa di fagioli (Bean soup)
Soak the beans overnight in salted warm water. In the morning rinse…
  • 2 hours and 30 minutes
  • Easy
  • First Courses
  • Puglia
Frascarelli (Marches Style Rice Pasta)
Boil the rice, and when it is half-cooked, slowly add the flour until…
  • 50 minutes
  • Easy
  • First Courses
  • Marche
Pasta with Fried Egg Plant
The egg plants for this recipe are prepared a few hours before with…
  • 35 minutes
  • Easy
  • First Courses
  • Sicilia
Leek and Parmigiano Reggiano Risotto
Learn how to turn an inexpensive ingredient like the leek into a rich…
  • 35 minutes
  • Easy
  • First Courses
Fettuccine with Cream, Horseradish and Lemon
Peel and finely chop the horseradish. In a very capacious pan…
  • 20 minutes
  • Easy
  • First Courses
Cream of Artichokes
Slice the artichoke hearts, blanch them, stew in the butter, add to…
  • 45 minutes
  • Easy
  • First Courses
Pumpkin ravioli
Clean the pumpkin, remove skin and seeds, then steam, boil or bake it…
  • 1 hour and 5 minutes
  • Medium
Artichoke Tortelli with Crayfish Tails
Clean and cut the artichokes by setting the stems aside and keeping…
  • 45 minutes
  • Difficult
  • First Courses
Page 1 of 57