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First Courses

Video recipes

Page 1 of 57
Macarron-stuffed ravioli
Mix the flour with warm water. Roll out a sheet and use it to produce…
  • 45 minutes
  • Medium
Passatelli pasta with prosciutto, rucola, cherry tomatoes and eggplants
Finely mince the prosciutto in order to avoid the meat from sticking…
  • 30 minutes
  • Medium
Lasagna with Ham and Mushroom Pie
Prepare some dough with 1,1 lb of sieved flour, 5 eggs, a tablespoon…
  • 1 hour and 30 minutes
  • Medium
  • First Courses
Risotto with cowpeas
Soak the cowpeas for at least 12 hours before using. Place them cold…
  • 1 hour and 30 minutes
  • Medium
Malloreddus (Sardinian Dumplings)
Work the semolina with a generous tablespoon of oil, a pinch of salt…
  • 1 hour and 15 minutes
  • Medium
  • First Courses
  • Sardegna
Risotto with Barbera wine
Barbera, one of the most famous wines of Piedmont, gives this risotto…
  • 26 minutes
  • Medium
  • First Courses
  • Piemonte
Neapolitan Rice in Timballo
Chop the lean beef and mix with a piece of butter and the inside of a…
  • 2 hours and 30 minutes
  • Difficult
  • First Courses
Cold Summer Tagliolini
Prepare some dough with 1,1 lb of sieved flour, 5 eggs, a tablespoon…
  • 45 minutes
  • Medium
  • First Courses
Rice Pudding
Wash the tomatoes, cut them up and put into a pan with the onion…
  • 1 hour and 20 minutes
  • Medium
  • First Courses
Pasta with Sardines
This traditional Sicilian dish is full of contrasting, intense…
  • 1 hour
  • Medium
  • First Courses
  • Sicilia
Potato Dumplings in Broth
Boil the potatoes , peel them while still hot, and put them into a…
  • 40 minutes
  • Medium
  • First Courses
Tortellini (Traditional Filled Pasta)
Tortellini are small culinary masterpieces with a welcoming and…
  • 1 hour and 10 minutes
  • Medium
Page 1 of 57