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First Courses

Video recipes

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Neapolitan pasta salad
A fresh and quick pasta made with the best Neapolitan ingredients.
  • 15 minutes
  • Easy
  • First Courses
  • Campania
Crab Fettuccine
Jacky Xue's recipe for Barilla Pasta World Championship 2016
  • First Courses
Maremma-style Dried Cod
In a pot containing water and salt, put the potatoes peeled and cut…
  • First Courses
  • Lazio
Tagliatelle with chickpeas and dried peppers
A rustic pasta dish to be eaten during the cold days of winter.
  • 1 hour
  • Easy
  • First Courses
  • Calabria
Barilla Whole Grain Spaghetti with Sicilian red prawns and Mojito
The recipe of Luca Torricelli, 2014 Pasta World Championship winner…
  • Difficult
  • First Courses
  • Sicilia
Buckwheat Gnocchi with Speck
After boiling the potatoes, peel them while hot and pass them through…
  • 25 minutes
  • Easy
Cream of Rice with Asparagus
Degrease the stock thoroughly, puree it and put into a pan on the…
  • 50 minutes
  • Easy
  • First Courses
Spaghetti al Cartoccio (Baked in Foil)
A delicious first course, authentic Italian culinary tradition.
  • 30 minutes
  • Medium
  • First Courses
  • Abruzzo
Butter Gnocchi
Melt the butter and add the flour. Add cold stock, to avoid it…
Pasta with Zucchini and Ricotta
This is a light and enjoyable pasta dish made even better with the…
  • 37 minutes
  • Easy
  • First Courses
  • Campania
Rice with pumpkin flowers
In a pot put the stock, and, as soon as it comes to the boil, add the…
  • First Courses
Maremma-style Onion Soup
In a pan containing water and salt, add the salt cod, the potatoes…
  • 1 hour and 15 minutes
  • Medium
  • First Courses
  • Toscana
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