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Italian Recipes

Explore Academia Barilla recipes Archive,
browse more than 2000 recipes and find the perfect dish for you today!

Page 1 of 168
Linguine with onions
Creamy and aromatic, this first course has a strong and comforting…
  • 15 minutes
  • Easy
  • First Courses
Dolce Amor Hazelnut Dessert
Work the yolks with the sugar, butter, and toasted and chopped…
  • 40 minutes
  • Easy
Macaroni and Ricotta in Timballo
Tie up the beef or pork and put in a casserole on the heat along with…
  • 1 hour and 10 minutes
  • Medium
  • First Courses
Omelette with two types of cheese
In a bowl, put the beaten eggs, the Gruyère and Parmesan cheese…
  • 11 minutes
  • Easy
  • Second Courses
Pork with vinegar-pickled peppers
Gently fry the meat cut into chunks or slices in a pan; when it has…
  • 50 minutes
  • Easy
Stuffed Artichokes
In this recipe, the prosciutto, mushroom and breadcrumb filling give…
  • 1 hour
  • Side dishes and salads
  • Toscana
Cream of Rice with Asparagus
Degrease the stock thoroughly, puree it and put into a pan on the…
  • 50 minutes
  • Easy
  • First Courses
Margherita cake
Soft and light, torta margherita is the most classic cake of Italy.
  • 1 hour
  • Easy
  • Desserts and Fruit
  • Campania
Swordfish with mint
A simple main course of breaded swordfish and mint, giving the dish…
  • 25 minutes
  • Easy
  • Second Courses
  • Calabria
Italian-style Chicken Stew
Heat 2 spoonfuls of oil in a pan and put in the pieces of chicken…
  • 50 minutes
  • Medium
  • Second Courses
Mozzarella and Ham Panzerotti
These delicious fried dough pockets are filled with mozzarella and…
  • 1 hour and 21 minutes
  • Easy
  • Bread, focaccia, pizzas
Meatballs with Vegetable Sauce
Dice the remains of cold boiled beef, well-degreased, and put into a…
  • 15 minutes
  • Easy
  • Second Courses
Page 1 of 168