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Italian Recipes

Explore Academia Barilla recipes Archive,
browse more than 2000 recipes and find the perfect dish for you today!

Page 1 of 167
Sweet Pumpkin Dumplings
These sweet and flavorful little pumpkin treats are sure to bewitch…
  • 1 hour and 15 minutes
  • Medium
  • Desserts and Fruit
Baked Red Mullet
Clean and wash the red mullets and dry them. On the kitchen table…
  • 25 minutes
  • Easy
  • Second Courses
  • Abruzzo
Mussels with Croutons
Lightly wet the slices of bread in the vinegar, leave to dry for some…
  • 30 minutes
  • Easy
  • Appetizers
  • Molise
Pietrasanta-style Marzipan
Chop (or preferably pound) the almonds and put them in a bowl. Add…
  • Desserts and Fruit
  • Toscana
Ossi di morti (Boiled-baked cookies)
Knead energetically the flour, egg, anise, sugar, oil and lard, until…
  • 50 minutes
  • Medium
Minestrone with Fresh Beans
Shell the fresh beans and boil them in abundant water. Wash and peel…
  • 1 hour and 5 minutes
  • Easy
  • First Courses
Parma-style Bourguignon
Put the meat in a casserole, and cover with a chopped mixture of…
  • 5 hours and 40 minutes
  • Difficult
Crescentina (deep-fried bread)
A delicious, tasty and easy-to-make appetizer to open your dinner.
  • 13 minutes
  • Medium
Pasta with broccoli, tomatoes and almonds
This is a typical hard wheat pasta dish from the Puglia region. They…
  • 35 minutes
  • Easy
  • First Courses
  • Puglia
Malloreddus (Sardinian Dumplings)
Work the semolina with a generous tablespoon of oil, a pinch of salt…
  • 1 hour and 15 minutes
  • Medium
  • First Courses
  • Sardegna
Ravioli with Ricotta
Prepare some dough with 1,1 lb of sieved flour, 3 eggs, a tablespoon…
  • 45 minutes
  • Medium
  • First Courses
Tortellini Bolognese
Prepare some dough with 1,1 lb of sieved flour, 5 whole eggs, a…
  • 2 hours and 30 minutes
Page 1 of 167