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Italian Recipes

Explore Academia Barilla recipes Archive,
browse more than 2000 recipes and find the perfect dish for you today!

Page 1 of 168
Sweet Ravioli with Ricotta
A tempting dessert with ricotta and a pinch of cinnamon.
  • 35 minutes
  • Medium
  • Desserts and Fruit
  • Lazio
Puglia-style Maccheroni with Meatballs
Cook the pasta and drain when “al dente”, dress a little at a time…
  • First Courses
  • Puglia
Crescia Fogliata (Traditional Walnut Cake from the Marches)
For the preparation, mix well 1/3 of the flour and butter, make a…
  • 55 minutes
  • Medium
  • Desserts and Fruit
  • Marche
Spring Onions, Fava Beans and Bacon
Sauté the unpeeled garlic cloves in a pan with a little extra virgin…
  • 40 minutes
  • Easy
  • Appetizers
Mixed Boiled Meat
Traditionally served in Northern Italy, this dish pairs well with…
  • 3 hours and 30 minutes
  • Easy
Zucchini carpione (cooked with vinegar)
Finely slice some onions and cook them over low heat in a casserole…
  • 45 minutes
  • Easy
  • Side dishes and salads
  • Piemonte
Garnished Stracciatella
Shell the peas and put to cook for some minutes with a knob of butter…
  • 55 minutes
  • Easy
  • First Courses
Octopus and potato salad
A simple and light salad with a special dressing that brings out the…
  • 1 hour
  • Easy
  • Second Courses
Panigazi Bread
In a casserole, mix the white flour, water, salt and extra-virgin…
  • 35 minutes
  • Medium
  • Bread, focaccia, pizzas
  • Toscana
Spaghetti with Ricotta
In a capacious bowl, dissolve some soluble stock in some tablespoons…
  • 23 minutes
  • Easy
  • First Courses
Swordfish with capers and lemon
A quick and easy recipe that will help you discover the versatility…
  • 25 minutes
  • Easy
  • Second Courses
  • Calabria
Zucchini Focaccia
Nutritious buns stuffed with Grana cheese, pecorino, and zucchini…
  • 20 minutes
  • Easy
  • Bread, focaccia, pizzas
Page 1 of 168