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Italian Recipes

Explore Academia Barilla recipes Archive,
browse more than 2000 recipes and find the perfect dish for you today!

Page 1 of 168
Pizza with bell-peppers
Wash, clean and cut the vegetables into very thin slices. Put the…
  • 45 minutes
  • Easy
  • Bread, focaccia, pizzas
Rabbit Ischia-style
This traditional, aromatic meat dish comes to us from the beautiful…
  • 1 hour
  • Medium
  • Second Courses
  • Campania
Onion soup with Parmesan cheese
Cut the onions in thin slices and brown them slowly in oil, season…
  • 40 minutes
  • Medium
  • First Courses
Large "Summertime" Dish
A colorful dish of summer vegetables, served with a flavorful…
  • 1 hour
  • Easy
  • Appetizers
Asparagus Bismarck style
A healthy and tasty dish that brings out the flavor of fresh…
  • 25 minutes
  • Easy
  • Second Courses
Sailor-style Scampi Soup
Rinse the scampi and toss them into a casserole containing lightly…
  • 1 hour and 10 minutes
  • Medium
  • First Courses
Barilla Cannelloni with 30 month-old Parmigiano Reggiano, Raw Red Shrimps from Gallipoli, Eggplant and Basil Pesto, Capers and Coffee Powder
Umberto Massimo Gorizia's recipe for Barilla Pasta World Championship…
  • First Courses
Chocolate covered figs
Almonds, figs and dark chocolate make for an irresistible dessert.
  • 25 minutes
  • Easy
  • Desserts and Fruit
  • Calabria
Pumpkin Gnocchi
A simple and flavorful gnocchi recipe combining pumpkin and nutmeg.
Guazzetto in Bianco (Seafood Stew)
Put everything into a casserole and cook for about 20 minutes. Serve…
  • 40 minutes
  • Easy
  • Second Courses
  • Abruzzo
Chicken with green bell peppers
Wash the chicken then cut it into chunks and leave to drain. Clean…
  • 1 hour and 15 minutes
  • Easy
  • Second Courses
  • Lazio
Trieste Style Spider Crab
The spider crab (granseola in Italian) is typically found along the…
  • 25 minutes
  • Easy
Page 1 of 168