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Italian Recipes

Explore Academia Barilla recipes Archive,
browse more than 2000 recipes and find the perfect dish for you today!

Page 1 of 167
Cantucci biscuits
These are very famous biscuits, with a dry texture, and are highly…
  • 55 minutes
  • Medium
  • Desserts and Fruit
  • Toscana
Minestrone with Fresh Beans
Shell the fresh beans and boil them in abundant water. Wash and peel…
  • 1 hour and 5 minutes
  • Easy
  • First Courses
Penne rigate all’arrabbiata
Bring a pot of well-salted water to a boil. Using kitchen gloves…
  • 41 minutes
  • Easy
  • First Courses
Picciddati - Sicilian Christmas Ring Cakes
This traditional Sicilian Christmas dessert is filled with dried figs…
  • 1 hour and 30 minutes
  • Difficult
  • Desserts and Fruit
  • Sicilia
Breadsticks (grissini)
Light and crispy, grissini are an ideal appetizer or can be served…
  • 45 minutes
  • Medium
  • Bread, focaccia, pizzas
  • Piemonte
Fusilli Pasta Salad with Vegetables and Squid
This fresh and light pasta salad is an ideal way to enjoy typical…
  • 25 minutes
  • Easy
  • First Courses
Piemontese Stuffed Peppers
A flavorful version of a traditional Italian classic.
  • 40 minutes
  • Easy
  • Side dishes and salads
  • Piemonte
Mixed Seafood Soup
Clean, scrape and rinse in abundant water the clams and the mussels…
  • 1 hour and 15 minutes
  • Medium
  • First Courses
Flour Dumplings
Put onto the heat a casserole containing 2 cups of water and when it…
  • 30 minutes
  • Easy
  • First Courses
Veal with tuna sauce
This is a light, fresh recipe of Piedmont. The delicate flavor of the…
  • 1 hour and 20 minutes
  • Medium
  • Second Courses
  • Piemonte
Passatelli
Passatelli is a type of rustic pasta from Emilia Romagna, ideal to…
  • 35 minutes
  • Easy
How to thicken sauce (classic method)
Step 1 Reduce the sauce that you plan to thicken. Step 2 In a…
  • The Basics
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