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Italian Recipes

Explore Academia Barilla recipes Archive,
browse more than 2000 recipes and find the perfect dish for you today!

Page 1 of 168
Roman-style Meatballs
Pass through a mincer the boiled meat cut into small pieces, the soft…
  • 40 minutes
  • Easy
  • Second Courses
Velouté of Rice and Tomato
Peel the tomatoes, remove the seeds, divide into wedges and blanch in…
  • 50 minutes
  • Easy
  • First Courses
Farricello Soup
Scrape the pork rinds well, blanch them for about ten minutes, drain…
  • 1 hour and 40 minutes
  • Difficult
  • First Courses
  • Lazio
Green Bean Salad
A salad of peppers and green beans paired with a slightly tangy sauce…
  • 20 minutes
  • Easy
  • Side dishes and salads
Roast Guinea Hen
This recipe for suckling, stuffed guinea hen is perfect for special…
  • 1 hour and 20 minutes
  • Medium
Fresh broad beans soup
Simple, delicious and tasty.
  • 1 hour
  • Easy
  • First Courses
  • Campania
Fusilli Pasta Salad with Vegetables and Squid
This fresh and light pasta salad is an ideal way to enjoy typical…
  • 25 minutes
  • Easy
  • First Courses
Trento-style omelette
In a bowl beat the eggs with pepper and salt, then add the Parmesan…
  • 16 minutes
  • Easy
Pear and Cream Cake
With the flour, yeast, grated lemon rind, melted butter (not hot…
  • 58 minutes
  • Easy
  • Desserts and Fruit
Red wine risotto
Chop the lard with onion and rosemary and then fry it gently in the…
  • 45 minutes
  • Medium
  • First Courses
  • Piemonte
Green Tagliatelle Bolognese
To prepare the pasta, boil a bunch of spinach, taking a quantity…
  • 50 minutes
  • Easy
Little Spinach Tarts
Defrost the dough at room temperature. Meanwhile, sauté the garlic in…
  • 50 minutes
  • Medium
  • Appetizers
Page 1 of 168