Salta al contenuto principale Salta alla mappa del sito a fondo pagina

Italian Recipes

Explore Academia Barilla recipes Archive,
browse more than 2000 recipes and find the perfect dish for you today!

Page 1 of 168
Parmigiano Reggiano and Artichoke Salad
Raw artichokes, Parmigiano Reggiano and a couple slices of black…
  • 20 minutes
  • Easy
  • Side dishes and salads
Macaroni in Timballo
Wash the tomatoes, cut them into pieces and put into a pan with the…
  • 1 hour and 15 minutes
  • Easy
  • First Courses
Milk and flour soup
Slowly melt the butter, then incorporate the flour, stirring and over…
  • 20 minutes
  • Easy
Crudite in Bread Vol-au-vent
Cut the white sandwich bread into 4, 2-in thick, slices. From each…
  • 40 minutes
  • Medium
  • Appetizers
Poached Eggs with Lard Pancetta and Peppers
Scorch the peppers, peel them and remove the white parts and the…
  • 35 minutes
  • Medium
  • Second Courses
Braised Potatoes with Pancetta and Celery
Peel and tourney the potatoes. Trim the celery stalks and dice. Cut…
  • 1 hour and 20 minutes
  • Easy
  • Side dishes and salads
Custard of Broccoli from Torbole
Boil the broccoli florets in salted water. Drain and chop, then mix…
  • 30 minutes
  • Medium
Christmas Salad
Coming to you directly from Sicily, this fun and festive salad will…
  • 25 minutes
  • Easy
  • Side dishes and salads
  • Sicilia
Stuffed mussels
Brown garlic in a pan in the oil; as soon as it is golden-brown, add…
  • 50 minutes
  • Easy
  • Second Courses
  • Puglia
Mirabelle Plum Dessert
Wash the plums: stone them and arrange neatly side by side on the…
  • 1 hour
  • Medium
  • Desserts and Fruit
Rice fritters
These rice fritters can be served as both an appetizer and a main…
  • 40 minutes
  • Medium
  • Appetizers
Monkfish in leek sauce with italian olives
Remove the head, skin and tail from the monkfish and wash it…
  • 1 hour and 5 minutes
  • Easy
  • Second Courses
Page 1 of 168