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Italian Recipes

Explore Academia Barilla recipes Archive,
browse more than 2000 recipes and find the perfect dish for you today!

Page 1 of 168
Eggplant Fritters
Wash the eggplant and cut into slices. Blanch for a few minutes in…
  • 50 minutes
  • Medium
  • Appetizers
  • Sicilia
Quadrucci (Egg Pasta) and Peas
Prepare the pastry for the “quadrucci” using the eggs and as much…
  • 1 hour
  • Medium
  • First Courses
  • Abruzzo
Vegetarian Ravioli
Steam or cook in a little hot water, the spinach (previously…
  • 50 minutes
  • Difficult
  • First Courses
Eggplants Marinated in Vinegar
A flavorful way to conserve eggplants.
  • 30 minutes
  • Medium
  • Side dishes and salads
  • Calabria
Bolognese-style Veal Medallions with Truffle
Lightly pound the veal medallions to give them a nice shape. Leave in…
  • 25 minutes
  • Easy
Swordfish chops
This delicious Sicilian recipe plays up to the fullest the tenderness…
  • 40 minutes
  • Medium
  • Second Courses
  • Sicilia
Grilled Lobster
Brush the lobsters, wash them, dry them and divide into two…
  • 40 minutes
  • Medium
  • Second Courses
Gasse (Carnival fritters)
On a pastry board, make a well in the flour, and in the centre of the…
  • 35 minutes
  • Medium
  • Desserts and Fruit
  • Liguria
Barley soup Valtellina-style
In a pot containing garlic sautéd in butter, add, in enough water to…
  • 1 hour and 30 minutes
  • Easy
Maccheroncini with baby arugula
Mix the different types of flour together and pour the mixture onto a…
  • 1 hour and 12 minutes
  • Medium
  • First Courses
  • Puglia
Leg of Bisalta kid
Prepare the meat of a leg of kid (preferably from Bisalta): with a…
  • 1 hour and 20 minutes
  • Easy
  • Second Courses
  • Piemonte
Anolini
Anolini is a stuffed pasta from Parma, where it is served in broth…
  • 1 hour and 5 minutes
  • Difficult
Page 1 of 168