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Italian Recipes

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Page 1 of 168
Piedmont-style Lasagna
Prepare some dough with 1,1 lb of sieved flour, 3 whole eggs and 2…
  • 4 hours and 35 minutes
  • Difficult
  • First Courses
  • Piemonte
Risotto with pumkin and fresh beans
Cook the beans and the skinned pumpkin in 8.4 cups of water. When the…
  • 1 hour and 30 minutes
  • Medium
Panettone
Soft and sweet, filled with bits of candied fruit and raisins…
  • 3 hours and 40 minutes
  • Difficult
  • Desserts and Fruit
  • Lombardia
Lucca-style Veal and Vegetable Soup
In a casserole, brown the finely cut onion in the oil with the…
  • 45 minutes
  • Easy
  • First Courses
  • Toscana
Carrara-style Rice Tart
Boil the rice in abundant salted water for 5 minutes. Meanwhile, mix…
  • Desserts and Fruit
  • Toscana
Cannelloni
A hearty and satisfying Italian pasta dish
  • 1 hour and 50 minutes
  • Difficult
  • First Courses
Ganeffe Rice Soup
Boil the rice in salted water. Drain when “al dente” and transfer to…
  • 37 minutes
  • Easy
  • First Courses
  • Sicilia
Rice Bombs
These festive Italian rice balls call for three different types of…
  • 1 hour and 20 minutes
  • Medium
  • First Courses
  • Toscana
Chestnut pudding with whipped cream
Make a cut in the side of the chestnuts and boil them until “al dente…
  • 1 hour and 20 minutes
  • Medium
  • Desserts and Fruit
  • Piemonte
Pan of Mixed Tubers with Butter
Peel the mixed tubers and either tourne them or cut into wide sliced…
  • 40 minutes
  • Easy
  • Side dishes and salads
Savoy Cabbage Salad
Trim, wash and dry the cabbage with a cotton dish towel. Cut into…
  • 15 minutes
  • Easy
  • Side dishes and salads
Caggiunitti (stuffed sweet fritters)
Mix the flour with the whole eggs, sugar, butter and enough (warm…
  • 35 minutes
  • Difficult
  • Desserts and Fruit
  • Molise
Page 1 of 168