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Italian Recipes

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Page 1 of 168
Spicy Calzoni
Divide the dough into four equal portions. On a floured work surface…
  • 35 minutes
  • Easy
  • Bread, focaccia, pizzas
Spaghetti with two types of cheese
Cook the spaghetti in abundant salted water. In a saucepan, melt the…
  • 15 minutes
  • Easy
  • First Courses
Italian-style Meat Sauce
This Italian sauce can substitute many sauces and gravies, so it is…
  • 4 hours and 30 minutes
  • Medium
  • Sauces
Roman-style Stuffed Sardines
Rinse the sardines, open them, bone them, and eliminate the head. Put…
  • 45 minutes
  • Medium
  • Second Courses
  • Lazio
Piedmont-style Lasagna
Mix together the flour, a handful of grated Parmesan, a pinch of salt…
  • 40 minutes
  • Easy
  • First Courses
  • Piemonte
Borghese Minestrone
Peel, wash and dice the potatoes and zucchini, finely slice the…
  • 1 hour and 20 minutes
  • Medium
  • First Courses
  • Lazio
Whipped cream and fruit salad
This Italian fruit salad is topped with whipped cream and dark…
  • 18 minutes
  • Easy
  • Desserts and Fruit
Mozzarella Skewers
Mozzarella and bread skewers flavored with a buttery anchovy sauce.
  • 15 minutes
  • Easy
  • Appetizers
Braised Potatoes with Pancetta and Celery
Peel and tourney the potatoes. Trim the celery stalks and dice. Cut…
  • 1 hour and 20 minutes
  • Easy
  • Side dishes and salads
Chicken with Lemon
Cut a chicken into pieces and put into a pan, distributed over the…
  • 1 hour and 25 minutes
  • Easy
  • Second Courses
  • Sicilia
Eggplant Meat-less Balls
This version of traditional meatballs, made with eggplant rather than…
  • 1 hour and 5 minutes
  • Easy
Acquasale (Rustic tomato soup)
Put a piece of stale bread on each plate. Gently fry the thinly…
  • 25 minutes
  • Easy
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