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Italian Recipes

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Page 1 of 167
Tagliolini with Ham and Peas
Prepare some dough with 1,1 lb of sieved flour, 5 eggs, a tablespoon…
  • 45 minutes
  • Medium
  • First Courses
How to make choux pastry
Step 1 Put the water, the butter and a pinch of salt into a pot and…
  • The Basics
Zabaglione
Whisk well the egg yolk and sugar, then add the Marsala wine in the…
  • 20 minutes
  • Medium
  • Desserts and Fruit
  • Lombardia
Borghese Minestrone
Peel, wash and dice the potatoes and zucchini, finely slice the…
  • 1 hour and 20 minutes
  • Medium
  • First Courses
  • Lazio
Broad Beans with Vinegar Sauce
With a very sharp knife, trim the fibrous edge of the pods without…
  • 30 minutes
  • Easy
  • Side dishes and salads
  • Calabria
Sea bass baked in salt
Salt-baking is one of the more traditional ways to cook fish…
  • 50 minutes
  • Easy
  • Second Courses
Country-style Tuna
Blanch the slices of tuna in boiling water for 8 minutes. Drain, and…
  • 35 minutes
  • Medium
  • Second Courses
Cuttlefish in Cartoccio
Prepare a mixture of bread crumbs, oil, parsley, garlic and pepper…
  • Second Courses
  • Puglia
Stockfish with tomato sauce
A simple recipe to highlight the natural flavor of the stockfish.
  • 2 hours and 20 minutes
  • Medium
Orange Sauce
Pour the water into a small pan, and add the finely grated rind and…
  • 25 minutes
  • Easy
  • Desserts and Fruit
Florentine Fried Chicken
The best Italian recipe for crispy, flavorful fried chicken.
  • 35 minutes
  • Medium
  • Second Courses
  • Toscana
Fontina Salad
Roast the peppers in the oven. Then, peel, remove the seeds and cut…
  • 20 minutes
  • Easy
  • Side dishes and salads
Page 1 of 167