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Italian Recipes

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Page 1 of 168
Squilla Mantis Stew
Arrange the Squilla Mantis in layers, sprinkle with the mixture made…
  • 25 minutes
  • Easy
Ciociara-style Seasoned Polenta
Pour the hot polenta onto a work-surface dampened with water. With…
  • 1 hour and 45 minutes
  • Easy
  • Second Courses
  • Lazio
Strawberry and Chantilly Millefoglie
Millefoglie is the Italian version of the French pastry Mille-feuille…
  • 1 hour and 10 minutes
  • Medium
Chioggia Style Focaccia
Trim of the lettuce of any wilted leaves and its core. Then slice…
  • 50 minutes
  • Medium
  • Bread, focaccia, pizzas
Salt cod with raisins and prunes
The sweetness of the dried fruit balances the savory flavor of the…
  • 1 hour
  • Medium
  • Second Courses
  • Umbria
Savoy cabbage rolls
Wash the savoy cabbage leaves and remove the central stalk. Bring…
  • 40 minutes
  • Easy
  • Appetizers
Stuffed Peaches
Cut the two peaches in half lengthwise without peeling them; stone…
  • 28 minutes
  • Easy
  • Desserts and Fruit
Chestnut and Chickpea Soup
Leave the chickpeas soaking for 24 hours, put them in a pot, cover…
  • 4 hours
  • Medium
  • First Courses
  • Umbria
Pasta Roll with Sauce
Cook the spinach in very little water, drain, wring out carefully and…
  • 1 hour
  • Easy
  • First Courses
Peaches Castelbottaccio-style
Filled with cream, this simple dessert will impress your dinner…
  • 1 hour and 25 minutes
  • Difficult
  • Desserts and Fruit
  • Molise
Fritters
Put 0.75 L of water in a casserole with three spoonfuls of oil, a…
  • 35 minutes
  • Easy
Focaccia di Recco
Focaccia from the town of Recco is very thin and made with fresh…
  • 1 hour and 16 minutes
  • Easy
  • Bread, focaccia, pizzas
  • Liguria
Page 1 of 168