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Italian Recipes

Explore Academia Barilla recipes Archive,
browse more than 2000 recipes and find the perfect dish for you today!

Page 1 of 167
Pizzoccheri
This Italian pasta dish is simply irresistible.
  • 45 minutes
  • Medium
Goat Cheese Cannoli
Defrost the dough at room temperature. Roll out on a floured work…
  • 40 minutes
  • Medium
  • Appetizers
Mixed Grill
Our chefs share a barbequing recipe for grilled assorted meats and…
  • 8 hours and 30 minutes
  • Medium
  • Second Courses
Taralli
This version of the famous ring-shapped crackers are certain to whet…
  • 50 minutes
  • Medium
Fritters
Put 0.75 L of water in a casserole with three spoonfuls of oil, a…
  • 35 minutes
  • Easy
Stuffed sardines Puglia-style
Wash the sardines, remove the heads and open along the belly to…
  • 55 minutes
  • Easy
  • Second Courses
  • Puglia
Frozen oranges
This recipe unites ice-cream, oranges and candied fruit from…
  • 50 minutes
  • Difficult
  • Desserts and Fruit
  • Sicilia
Stewed umbrine
Coat the umbrine steaks in flour and brown them over a medium heat in…
  • 30 minutes
  • Easy
  • Second Courses
Potato and onion frittata
Onions and potatoes are some of the most commonly used frittata…
  • 23 minutes
  • Easy
  • Second Courses
Rice-stuffed tomatoes
This flavorful first course can be served either hot or cold.
  • 1 hour and 10 minutes
  • Easy
  • First Courses
  • Lazio
Omelette with cardoons and eggplants
Boil the eggplants and the cardoon in salted water. Drain and cut…
  • 30 minutes
  • Easy
  • Second Courses
Consommé
Consommé is normally served before hot starters. The base of consommé…
  • 50 minutes
  • Medium
  • First Courses
Page 1 of 167