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Italian Recipes

Explore Academia Barilla recipes Archive,
browse more than 2000 recipes and find the perfect dish for you today!

Page 1 of 168
Beet and Ricotta Roll
Put the flour on a work surface and add the eggs and salt. Knead…
  • 45 minutes
  • Medium
  • Appetizers
Rigatoni with Ham and Mushrooms
For a tasty pasta dish, try this savory sauce with porcini, ham and…
  • 50 minutes
  • Medium
  • First Courses
Corn, bean and potato soup
Boil the beans, potatoes, tomato, pork meat and oil together. In…
  • 55 minutes
  • Easy
Risotto Giuseppe Verdi’s style
This dish was created by the French chef Henry-Paul Pellaprat (1869…
  • 41 minutes
  • Medium
Eggplants with Tomatoes and Eggs
A simple, yet flavorful side dish.
  • 40 minutes
  • Easy
  • Side dishes and salads
  • Calabria
Walnut and Chocolate Sweet Pizza
With flour, oil, salt and water, prepare an elastic dough. Add the…
  • 1 hour and 25 minutes
  • Easy
  • Desserts and Fruit
  • Abruzzo
Rice with spider crab and mussels
Wash the mussels and put them into a pot without any water. Cook over…
  • 50 minutes
  • Medium
Stuffed onions
In this recipe, the onions are paired with an elaborate mix of…
  • 1 hour
  • Easy
  • Side dishes and salads
  • Piemonte
Chestnut Gnocchi
Thin chestnut flour gnocchi: serve them with extra-virgin olive oil…
  • 40 minutes
  • Easy
  • First Courses
  • Toscana
Spaghetti with Onions
Peel the onions, cut them into thin slices and put to cook in a…
  • 53 minutes
  • Easy
  • First Courses
Caldano Seafood Stew
In a large crock pot, put the onion chopped with the parsley and…
  • Second Courses
  • Toscana
Cheese Buns
Ciambella is a typical Italian dessert. This savory version of has a…
  • 40 minutes
  • Medium
  • Appetizers
  • Umbria
Page 1 of 168