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Italian Recipes

Explore Academia Barilla recipes Archive,
browse more than 2000 recipes and find the perfect dish for you today!

Page 1 of 168
Turkey piccata
Pound the turkey slices thoroughly with a meat pounder: the thinner…
  • 20 minutes
  • Easy
  • Second Courses
Roast whole veal shank
Trim the excess fat from the veal shank, make deep slits all over the…
  • 1 hour and 20 minutes
  • Easy
  • Second Courses
Vermicelli with Eggplant
Put onto the heat a pan with the oil and the garlic and as soon as…
  • 43 minutes
  • Easy
  • First Courses
Tagliatelle and chestnut soup
Leave the dried chestnuts to soak in lightly salted water overnight…
  • 1 hour and 15 minutes
  • Easy
  • First Courses
  • Piemonte
Minestrone (vegetable soup)
Put into a cold pot the vegetables suitably cut: the potatoes, beans…
  • 3 hours and 45 minutes
  • Medium
  • First Courses
  • Piemonte
Summer Plum Cake
A light cake made with juicy, summer plums.
  • 1 hour and 10 minutes
  • Easy
  • Desserts and Fruit
Millet bread
Mix and sieve the three types of flour, add the flowers, salt, sugar…
  • 50 minutes
  • Easy
  • Desserts and Fruit
  • Lombardia
Cassata siciliana
From our collection of regional Italian cuisine, a typical dessert…
  • 45 minutes
  • Difficult
  • Desserts and Fruit
  • Sicilia
White Copate Wafer Biscuits
Cook sugar and honey over low heat, and after about 30 minutes of…
  • Desserts and Fruit
  • Toscana
Rosa di Parma Meatloaf
This meat dish is a symbol of the city of Parma, home of Lambrusco…
  • 45 minutes
  • Medium
Neapolitan-style Fish Soup
The best fish for this recipe are: monkfish, John Dory, sole, baby…
  • 40 minutes
  • Medium
  • Second Courses
  • Campania
Savillum- Roman cheese cake
This is a type of focaccia made with cheese and honey which is…
  • 55 minutes
  • Easy
  • Bread, focaccia, pizzas
  • Sardegna
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