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Italian Recipes

Explore Academia Barilla recipes Archive,
browse more than 2000 recipes and find the perfect dish for you today!

Page 1 of 167
Carloforte-style omelette
In a pan stir-fry the garlic in two spoonfuls of oil, with the salted…
  • 15 minutes
  • Easy
  • Second Courses
  • Sardegna
Italian-style pasta with tuna, olives and capers
Cook pasta according to package directions. Drain one minute prior…
  • 40 minutes
  • Easy
  • First Courses
Rabbit Hunter-style
Cut the rabbit into pieces and put these to soak in the red wine for…
  • 1 hour and 15 minutes
  • Easy
Rossini Medallions
Brown the medallions of filet in hot oil and butter. When the meat…
  • 40 minutes
  • Medium
  • Second Courses
  • Marche
Butter Gnocchi
Melt the butter and add the flour. Add cold stock, to avoid it…
Vegetable soup (Ricasoli’s style)
Boil the beans until almost cooked; cut the cabbage into thin strips…
  • 1 hour and 5 minutes
  • Easy
  • First Courses
  • Toscana
Sea bass with white wine
After scaling, guttering and washing the fish, make 4 or 5 vertical…
  • 40 minutes
  • Easy
  • Second Courses
Port Sauce
Break up the butter (or margarine). Collect in a small pan and put…
  • 32 minutes
  • Easy
  • Desserts and Fruit
Mini-fritters and honey cake
Make a well in the center of the flour on a pastry board and break…
  • 30 minutes
  • Easy
  • Desserts and Fruit
  • Lazio
Shrimp salad
An elegant and simple appetizer that brings out the delicate flavor…
  • 17 minutes
  • Easy
  • Appetizers
Sicilian Pizza
Mix 1,1 lb of white flour with a tablespoon of salt and a spoonful of…
  • 2 hours
  • Difficult
  • Second Courses
  • Sicilia
Pumpkin Cookies
Wash the pumpkin, peel and cut it into pieces, removing seeds and…
  • 1 hour and 45 minutes
  • Easy
  • Desserts and Fruit
Page 1 of 167